OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 275-291
Closed Access | Times Cited: 72
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 275-291
Closed Access | Times Cited: 72
Showing 26-50 of 72 citing articles:
Bioactive peptides released from Cucurbitaceae seed proteins during gastrointestinal digestion
Elsa F. Vieira
Elsevier eBooks (2024), pp. 305-333
Closed Access | Times Cited: 1
Elsa F. Vieira
Elsevier eBooks (2024), pp. 305-333
Closed Access | Times Cited: 1
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Αλέξανδρος Τσούπρας, et al.
Food Bioscience (2024) Vol. 61, pp. 104564-104564
Closed Access | Times Cited: 1
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Αλέξανδρος Τσούπρας, et al.
Food Bioscience (2024) Vol. 61, pp. 104564-104564
Closed Access | Times Cited: 1
Exploring the therapeutic and industrial applications of a novel fruit: Water chestnut (Trapa natans L.)
Ankanksha Kumari, Vishal Kumar, Gitanjali Chaudhary, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Ankanksha Kumari, Vishal Kumar, Gitanjali Chaudhary, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development
Ashiq Hussain, Salah Laaraj, Aziz Tikent, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Ashiq Hussain, Salah Laaraj, Aziz Tikent, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
In silico molecular docking and ADMET prediction of biogenic zinc oxide nanoparticles: characterization, and in vitro antimicrobial and photocatalytic activity
Hajara Akhter, Susmita Sarker Ritu, Shahariar Siddique, et al.
RSC Advances (2024) Vol. 14, Iss. 49, pp. 36209-36225
Open Access | Times Cited: 1
Hajara Akhter, Susmita Sarker Ritu, Shahariar Siddique, et al.
RSC Advances (2024) Vol. 14, Iss. 49, pp. 36209-36225
Open Access | Times Cited: 1
Rahma Mowaffaq Jebir, Yasser Fakri Mustafa
Journal of Medicinal and Chemical Sciences (2022) Vol. 5, Iss. 5
Open Access | Times Cited: 8
Effects of Freeze-Dried Banana and Watermelon Peel Powders on Bile Salt Resistance, Growth Kinetics, and Survival of Probiotic Bacteria
Samin Toupal, Serap Coşansu
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1762-1772
Closed Access | Times Cited: 4
Samin Toupal, Serap Coşansu
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1762-1772
Closed Access | Times Cited: 4
Characterization, bioactive compounds, and antioxidant profiling of edible and waste parts of different watermelon (Citrullus lanatus) cultivars
Sania Zia, Moazzam Rafiq Khan, Amin Mousavi Khaneghah, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 4
Sania Zia, Moazzam Rafiq Khan, Amin Mousavi Khaneghah, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 4
Impact of Watermelon (Citrallus lanatus) on Male Fertility
Damilare Rotimi, Rotdelmwa M Asaleye
JBRA (2022)
Open Access | Times Cited: 7
Damilare Rotimi, Rotdelmwa M Asaleye
JBRA (2022)
Open Access | Times Cited: 7
The effect of watermelon supplementation on blood pressure: a meta-analysis of randomised clinical trials
Shadia Hamoud Alshahrani, Pushpamala Ramaiah, Ali Sami Dheyab, et al.
Journal of Herbal Medicine (2023) Vol. 41, pp. 100726-100726
Closed Access | Times Cited: 3
Shadia Hamoud Alshahrani, Pushpamala Ramaiah, Ali Sami Dheyab, et al.
Journal of Herbal Medicine (2023) Vol. 41, pp. 100726-100726
Closed Access | Times Cited: 3
Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproduct
Caroline Abreu Pires, Letícia São Paulo de Oliveira Cavalcante, Allan Alexandre Martins de Carvalho, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4495-4508
Closed Access | Times Cited: 3
Caroline Abreu Pires, Letícia São Paulo de Oliveira Cavalcante, Allan Alexandre Martins de Carvalho, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4495-4508
Closed Access | Times Cited: 3
Comparative analysis of extraction methods, proximate composition, and physicochemical and functional properties of fruit seed proteins: A comprehensive review
Adharsh Ashok N., Manmath Sontakke
eFood (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 3
Adharsh Ashok N., Manmath Sontakke
eFood (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 3
Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry
Sabiha Bechir, Oualid Lachi, Lamia Taouzinet, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 4, pp. 5221-5241
Open Access | Times Cited: 3
Sabiha Bechir, Oualid Lachi, Lamia Taouzinet, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 4, pp. 5221-5241
Open Access | Times Cited: 3
Improvement of the phenolic composition and the antioxidant capacity of red guava (Psidium guajava) and watermelon (Citrullus lanatus) powders by means of foam blanket drying
Carlos Eduardo de Faria Cardoso, Maria Eduarda Flores Trindade, Michelle Gonçalves Santana, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100368-100368
Open Access | Times Cited: 2
Carlos Eduardo de Faria Cardoso, Maria Eduarda Flores Trindade, Michelle Gonçalves Santana, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100368-100368
Open Access | Times Cited: 2
Enrichment of lycopene in watermelon juice by ultrafiltration: technical assessment and fouling analysis
Ngoc Thuc Trinh Doan, Quoc Dat Lai, Hoàng Dũng Nguyễn, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6285-6295
Open Access | Times Cited: 2
Ngoc Thuc Trinh Doan, Quoc Dat Lai, Hoàng Dũng Nguyễn, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6285-6295
Open Access | Times Cited: 2
Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction
Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
Exploring the potential of osmotic dehydration with honey to develop value-addedfood from watermelon (Citrullus lanatus) rind
Jaspreet Kaur, Dilpreet Singh Brar, Vikas Nanda
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2023) Vol. 47, Iss. 6, pp. 1058-1077
Open Access | Times Cited: 2
Jaspreet Kaur, Dilpreet Singh Brar, Vikas Nanda
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2023) Vol. 47, Iss. 6, pp. 1058-1077
Open Access | Times Cited: 2
Fleshy fruit waste and the green chemistry of its conversion to valuable products for humans and animals
Chinenye Agnes Ariwaodo, Olawale Festus Olaniyan
Food Chemistry Advances (2024) Vol. 4, pp. 100634-100634
Open Access
Chinenye Agnes Ariwaodo, Olawale Festus Olaniyan
Food Chemistry Advances (2024) Vol. 4, pp. 100634-100634
Open Access
The Prospect of Fruit Wastes in Bioethanol Production: A Review
Shedrack Thomas Mgeni, Herieth Rhodes Mero, Lewis Atugonza Mtashobya, et al.
(2024)
Closed Access
Shedrack Thomas Mgeni, Herieth Rhodes Mero, Lewis Atugonza Mtashobya, et al.
(2024)
Closed Access
Fruits waste in bakery goods
Mohammad Tarahi, Sara Hedayati, Sneh Punia Bangar
Elsevier eBooks (2024), pp. 419-445
Closed Access
Mohammad Tarahi, Sara Hedayati, Sneh Punia Bangar
Elsevier eBooks (2024), pp. 419-445
Closed Access
Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology
Makaepea M. Maoto, Afam I. O. Jideani
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Makaepea M. Maoto, Afam I. O. Jideani
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Watermelon seeds: nutritional profile, bioactivities, and application in food industry
Elaine Elaine, Wei Ting Ong Jess, Kar Lin Nyam
Elsevier eBooks (2024), pp. 183-213
Closed Access
Elaine Elaine, Wei Ting Ong Jess, Kar Lin Nyam
Elsevier eBooks (2024), pp. 183-213
Closed Access
Physicochemical Properties of Different Melon Seed Oils Dried at Different Temperatures
H. Ayla Sarı, Mustafa OTAĞ
Karadeniz Fen Bilimleri Dergisi (2024) Vol. 14, Iss. 2, pp. 970-981
Open Access
H. Ayla Sarı, Mustafa OTAĞ
Karadeniz Fen Bilimleri Dergisi (2024) Vol. 14, Iss. 2, pp. 970-981
Open Access
Assessment of Lycopene Levels in Dried Watermelon Pomace: A Sustainable Approach to Waste Reduction and Nutrient Valorization
Veronica D’Eusanio
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 3, pp. 311-321
Open Access
Veronica D’Eusanio
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 3, pp. 311-321
Open Access
