OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: Current scenario and main challenges
Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Elvira de Lourdes Chaves Macêdo, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 25-59
Closed Access | Times Cited: 32
Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Elvira de Lourdes Chaves Macêdo, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 25-59
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
South American fermented legume, pulse, and oil seeds-based products
Gustavo Sandoval-Cañas, Francisco Casa-López, Juliana Criollo-Feijoó, et al.
Elsevier eBooks (2023), pp. 97-115
Closed Access
Gustavo Sandoval-Cañas, Francisco Casa-López, Juliana Criollo-Feijoó, et al.
Elsevier eBooks (2023), pp. 97-115
Closed Access
South American fermented root and tuber-based products
Gustavo Sandoval-Cañas, Gabriela Alejandra Chacón Mayorga, Gabriela Beatriz Arias Palma, et al.
Elsevier eBooks (2023), pp. 297-314
Closed Access
Gustavo Sandoval-Cañas, Gabriela Alejandra Chacón Mayorga, Gabriela Beatriz Arias Palma, et al.
Elsevier eBooks (2023), pp. 297-314
Closed Access
Biocontrol of mycotoxins: Dynamics and mechanisms of action
Mirza Abid Mehmood, Areeba Rauf, Muhammad Ashfaq, et al.
Elsevier eBooks (2023), pp. 131-154
Closed Access
Mirza Abid Mehmood, Areeba Rauf, Muhammad Ashfaq, et al.
Elsevier eBooks (2023), pp. 131-154
Closed Access
The Development of Fermented Vegan Breakfast Meal: Viability of Potential Probiotics During Storage and Simulated Digestion and Bioaccessibility of Bioactive Compounds
Kübra Küçükgöz, Marcin Kruk, Monika Trząskowska
(2023)
Closed Access
Kübra Küçükgöz, Marcin Kruk, Monika Trząskowska
(2023)
Closed Access
Antibiotic Efficacy of Commercially Available Antibiotics on Indigenous Microbes Isolated from Rotten Fruits
M. F. Abdel Wahab, Anwaar Iftikhar, Raja Tahir Mehmood, et al.
Pakistan BioMedical Journal (2023), pp. 30-35
Open Access
M. F. Abdel Wahab, Anwaar Iftikhar, Raja Tahir Mehmood, et al.
Pakistan BioMedical Journal (2023), pp. 30-35
Open Access
Resistência gastrointestinal in vitro de Lacticaseibacillus rhamnosus GG em bebidas de maracujá adicionadas de soro
Gustavo dos Santos Emiliano, Raquel Amaral Cunha, Camila Horta Gaudereto Rodrigues, et al.
Research Society and Development (2022) Vol. 11, Iss. 16, pp. e105111637763-e105111637763
Open Access
Gustavo dos Santos Emiliano, Raquel Amaral Cunha, Camila Horta Gaudereto Rodrigues, et al.
Research Society and Development (2022) Vol. 11, Iss. 16, pp. e105111637763-e105111637763
Open Access
Fermentação ácido lática de sucos de frutas e vegetais por probióticos
Gustavo Henrique Torres de Almeida Camillo
(2022)
Open Access
Gustavo Henrique Torres de Almeida Camillo
(2022)
Open Access
