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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protective effects of anthocyanins on neurodegenerative diseases
Ping Li, Feng Dou, Dacheng Yang, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 205-217
Closed Access | Times Cited: 72

Showing 26-50 of 72 citing articles:

Bioactivity and application of anthocyanins in skin protection and cosmetics: an extension as a functional pigment
Xusheng Li, Chuqi Liu, Yawen Li, et al.
Phytochemistry Reviews (2023) Vol. 22, Iss. 6, pp. 1441-1467
Closed Access | Times Cited: 13
Molecular breeding of barley for quality traits and resilience to climate change
Meng Geng, Søren K. Rasmussen, Cecilie S. L. Christensen, et al.
Frontiers in Genetics (2023) Vol. 13
Open Access | Times Cited: 12
A Review of the Common Neurodegenerative Disorders: Current Therapeutic Approaches and the Potential Role of Bioactive Peptides
Kuldeep Singh, Jeetendra Kumar Gupta, Shivendra Kumar, et al.
Current Protein and Peptide Science (2024) Vol. 25, Iss. 7, pp. 507-526
Closed Access | Times Cited: 4
Dietary anthocyanins as natural phytochemicals for regulating hyperuricemia: Proposed intestinal flora, key enzyme activity, and anti-inflammatory pathways
shuai lv, Wei Jia, Rong Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104608-104608
Closed Access | Times Cited: 4
Transformation of mulberry polyphenols by Lactobacillus plantarum SC-5: Increasing phenolic acids and enhancement of anti-aging effect
Mengyao Li, Xiangxiu Xu, Yifan Jia, et al.
Food Research International (2024) Vol. 192, pp. 114778-114778
Closed Access | Times Cited: 4
Anthocyanins and Carotenoids Characterization in Flowers and Leaves of Cyclamen Genotypes Linked with Bioactivities Using Multivariate Analysis Techniques
Mihaiela Cornea‐Cipcigan, Andrea Bunea, Cosmina Bouari, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1126-1126
Open Access | Times Cited: 19
Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 3
Therapeutic potential of targeting kynurenine pathway in neurodegenerative diseases
Hualiang Shen, Xinde Xu, Yalong Bai, et al.
European Journal of Medicinal Chemistry (2023) Vol. 251, pp. 115258-115258
Closed Access | Times Cited: 9
The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant
Shaohua Zeng, Shuang Lin, Zhiqiang Wang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10484-10497
Open Access | Times Cited: 9
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats
Shasha Chen, Na Hu, Honglun Wang, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105104-105104
Open Access | Times Cited: 15
Cyanidin 3-O-β-Galactoside Alleviated Cognitive Impairment in Mice by Regulating Brain Energy Metabolism During Aging
Zhuoyan Fan, Haichao Wen, Xiaoxu Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 1111-1121
Closed Access | Times Cited: 14
Tree peony PsMYB44 negatively regulates petal blotch distribution by inhibiting dihydroflavonol-4-reductase gene expression
Yuting Luan, Zijie Chen, Yuhan Tang, et al.
Annals of Botany (2022) Vol. 131, Iss. 2, pp. 323-334
Open Access | Times Cited: 14
HR LC-MS/MS metabolomic profiling of Yucca aloifolia fruit and the potential neuroprotective effect on rotenone-induced Parkinson’s disease in rats
Dalia E. Ali, Samar M. Bassam, Soha Elatrebi, et al.
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0282246-e0282246
Open Access | Times Cited: 8
Protection of Viola odorata L. against Neurodegenerative Diseases: Potential of the Extract and Major Phytoconstituents
Sunny Dhiman, Shivali Singla, Inder Kumar, et al.
Clinical Complementary Medicine and Pharmacology (2023) Vol. 3, Iss. 3, pp. 100105-100105
Open Access | Times Cited: 8
Red Cabbage Anthocyanins Attenuate Cognitive Impairment By Attenuating Neuroinflammation and Regulating Gut Microbiota in Aging Mice
Nan Zhang, Pu Jing
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15064-15072
Closed Access | Times Cited: 8
Αnti-prion effects of anthocyanins
Nikoletta Christoudia, Nikolaos Bekas, Ειrini Kanata, et al.
Redox Biology (2024) Vol. 72, pp. 103133-103133
Open Access | Times Cited: 2
Multi‐omics reveal the molecular basis of LrAN2 overexpression in black goji callus promoting the excessive accumulation of petanin, a promising food blue colorant
Peiyan Ai, Wei Guo, A Biao, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2221-2234
Open Access | Times Cited: 2
Clinical Insights on Caloric Restriction Mimetics for Mitigating Brain Aging and Related Neurodegeneration
Anchal Trisal, Abhishek Kumar Singh
Cellular and Molecular Neurobiology (2024) Vol. 44, Iss. 1
Open Access | Times Cited: 2
Effects of Phenolic Acids Produced from Food-Derived Flavonoids and Amino Acids by the Gut Microbiota on Health and Disease
Yoshimitsu Kiriyama, Hiroshi Tokumaru, Hisayo Sadamoto, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5102-5102
Open Access | Times Cited: 2
The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration
Xiang Hu, Xusheng Li, Pan Deng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11327-11350
Closed Access | Times Cited: 13
Cyanidin as potential anticancer agent targeting various proliferative pathways
Muhammad Azhaf Safdar, Rana Muhammad Nabeel Aslam, Amna Shakeel, et al.
Chemical Biology & Drug Design (2022) Vol. 101, Iss. 2, pp. 438-452
Closed Access | Times Cited: 13
Cyanidin‐3‐O‐glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage
Zhenzhu Zhu, Lipin Yang, Zhong Li, et al.
Journal of Food Science (2022) Vol. 87, Iss. 5, pp. 2159-2172
Closed Access | Times Cited: 12
Emerging Role of Plant-Based Bioactive Compounds as Therapeutics in Parkinson’s Disease
Nitu Kumari, Santosh Anand, Kamal Shah, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7588-7588
Open Access | Times Cited: 7
Attenuation of amyloid‐β‐induced mitochondrial dysfunction by active components of anthocyanins in HT22 neuronal cells
Jing Li, Pan Wang, Ming‐Jie Hou, et al.
MedComm (2023) Vol. 4, Iss. 4
Open Access | Times Cited: 6
Fruits and foods to improve kids brain health
Bhushan R. Rane
Elsevier eBooks (2024), pp. 63-75
Closed Access | Times Cited: 1

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