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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current status of xylooligosaccharides: Production, characterization, health benefits and food application
Ayyappan Palaniappan, Usha Antony, Mohammad Naushad Emmambux
Trends in Food Science & Technology (2021) Vol. 111, pp. 506-519
Open Access | Times Cited: 139

Showing 26-50 of 139 citing articles:

Improved xylooligosaccharides production from xylan extracted using ultrasound-assisted alcoholic deep eutectic solvent pretreatment of pineapple leaf waste
Diksha Sharma, Vishal Sharma, Mei‐Ling Tsai, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120250-120250
Open Access | Times Cited: 7
Preparation of xylooligosaccharides from rice husks and their structural characterization, antioxidant activity, and probiotic properties
Shuangqi Tian, Ziyi Yang, Feng Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132575-132575
Closed Access | Times Cited: 6
Recent developments in xylooligosaccharides: Sustainable production, characterization, beneficial properties and applications
Patrícia Beatriz Gruening de Mattos, Luciana Porto de Souza Vandenberghe, Kim Kley Valladares-Diestra, et al.
Food Research International (2024) Vol. 197, pp. 115206-115206
Closed Access | Times Cited: 6
Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12
Gabriela Precup, Bernadette-Emőke Teleky, Floricuța Ranga, et al.
Biology (2022) Vol. 11, Iss. 4, pp. 553-553
Open Access | Times Cited: 25
Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses
Ísis Meireles Mafaldo, Viviane Priscila Barros de Medeiros, Whyara Karoline Almeida da Costa, et al.
Food Research International (2022) Vol. 159, pp. 111620-111620
Closed Access | Times Cited: 24
Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules
Fernando E. Rosas Vega, Salvador Sánchez-Muñoz, Ígor Severo Gonçalves, et al.
Industrial Crops and Products (2023) Vol. 194, pp. 116274-116274
Closed Access | Times Cited: 16
Co-immobilization of β-xylosidase and endoxylanase on zirconium based metal–organic frameworks for improving xylosidase activity at high temperature and in acetone
Na Li, Huan Xia, Yanbin Jiang, et al.
Bioresource Technology (2023) Vol. 383, pp. 129240-129240
Closed Access | Times Cited: 15
Utilization of bamboo as biorefinery feedstock: Co-production of xylo-oligosaccharide with succinic acid and lactic acid
Younho Song, Yoon Gyo Lee, Young Sang Ahn, et al.
Bioresource Technology (2023) Vol. 372, pp. 128694-128694
Closed Access | Times Cited: 14
Insights into the mechanisms underlying the degradation of xylooligosaccharides in UV/H2O2 system
Biyang Zhu, Dongxiao Sun‐Waterhouse, Lijun You
Carbohydrate Polymers (2023) Vol. 317, pp. 121091-121091
Closed Access | Times Cited: 14
An integrated biorefinery approach to obtain xylo-oligosaccharides from corncob using lactic acid-rich fermentation broth
Qianqian Yang, Fubao Sun, Xianzhi Meng, et al.
Journal of Cleaner Production (2023) Vol. 397, pp. 136513-136513
Open Access | Times Cited: 13
Total utilization of lignocellulosic biomass with xylooligosaccharides production priority: A review
Xingyu Fan, Manni Ren, Cunshan Zhou, et al.
Biomass and Bioenergy (2023) Vol. 181, pp. 107038-107038
Closed Access | Times Cited: 13
Unlocking the potential of β-1,3-xylooligosaccharides from Caulerpa lentillifera: structural characterization, antioxidative and anti-osteoarthritis applications
Lixi Cai, Jinlin Zheng, Lixing Liu, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Comparison of lactic and propionic acid hydrolysis for production of xylo-oligosaccharides and ethanol from polysaccharides in Toona sinensis branch
Jiayi Lin, Peiyao Wen, Wenjun Ying, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132339-132339
Closed Access | Times Cited: 5
Advances and prospection in preparations, bio-actives and applications of functional xylo-oligosaccharide
Shaonuo Zhou, Xin Zhou, Xia Hua, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103297-103297
Closed Access | Times Cited: 5
Enzymatic production of xylooligosaccharide from lignocellulosic and marine biomass: A review of current progress, challenges, and its applications in food sectors
Yuanqing Lin, Yuting Dong, Xiangling Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134014-134014
Closed Access | Times Cited: 5
Microbial xylanases in xylooligosaccharide production from lignocellulosic feedstocks
Sırma Yeğin
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 5, pp. 3619-3658
Closed Access | Times Cited: 21
Production of xylo-oligosaccharides and ethanol from corncob by combined tartaric acid hydrolysis with simultaneous saccharification and fermentation
Peiyao Wen, Hong Liao, Junjun Zhu, et al.
Bioresource Technology (2022) Vol. 363, pp. 127977-127977
Closed Access | Times Cited: 21
Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential
Atul Rajkumar Chavan, Ashish Kumar Singh, Rakesh Kumar Gupta, et al.
Biotechnology and Genetic Engineering Reviews (2023), pp. 1-46
Closed Access | Times Cited: 12
Production and purification of xylooligossaccharides from sugarcane bagasse and antioxidant potential assessment for functional ingredient application in the food industry
João L. F. Paschoa, Patrícia F. Ávila, Enylson Xavier Ramalho, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117844-117844
Closed Access | Times Cited: 12
Influence of chain length on the colonic fermentation of xylooligosaccharides
Sainan Zhao, Raymond Lau, Ming‐Hsu Chen
Carbohydrate Polymers (2024) Vol. 331, pp. 121869-121869
Closed Access | Times Cited: 4
Pretreatment to Retrieve Xylose and Xylooligosaccharides by HCl Gas Directly from Biomass
A. Topias Kilpinen, Kaarlo Nieminen, Eero Kontturi
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 6, pp. 2135-2138
Open Access | Times Cited: 4
Macauba (Acrocomia ssp.) fruits: A comprehensive review of nutritional and phytochemical profiles, health benefits, and sustainable oil production
Guilherme Dallarmi Sorita, S. P. Favaro, Rossano Gambetta, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Nondigestible oligosaccharides
Qixing Nie, Shanshan Zhang, Shaoping Nie
Elsevier eBooks (2025), pp. 17-37
Closed Access
Optimizing energy use in the integrated utilization of woody biomass: Process development and simulation
Qiaoling Wan, Yanju Lu, Feng Long, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120426-120426
Open Access
Unraveling the nutritional potential of millet by-products through extraction of high value compounds for the development of novel food products
Ravinderjit Kaur, Neha Goyal, Gaurav Panesar, et al.
Food Chemistry (2025) Vol. 472, pp. 142983-142983
Closed Access

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