Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bring some colour to your package: Freshness indicators based on anthocyanin extracts
Raquel Becerril, Cristina Nerı́n, Filomena Silva
Trends in Food Science & Technology (2021) Vol. 111, pp. 495-505
Open Access | Times Cited: 140

Showing 26-50 of 140 citing articles:

Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment
Shuhan You, Xiaoyun Zhang, Yilin Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 655-669
Closed Access | Times Cited: 55
Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment
Aihua Zhang, Ye Han, Zhijiang Zhou
Food Hydrocolloids (2022) Vol. 135, pp. 108144-108144
Closed Access | Times Cited: 50
Development of active and intelligent pH food packaging composite films incorporated with litchi shell extract as an indicator
Hao Guo, Chun Lei Shao, Yukun Ma, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 77-89
Closed Access | Times Cited: 49
Cellulose nanofiber mediated natural dye based biodegradable bag with freshness indicator for packaging of meat and fish
Krishna Kamal Hazarika, Achyut Konwar, Alimpia Borah, et al.
Carbohydrate Polymers (2022) Vol. 300, pp. 120241-120241
Closed Access | Times Cited: 46
Stable smart packaging betalain-based from red prickly pear covalently linked into cellulose/alginate blend films
Abdellah Halloub, Marya Raji, Hamid Essabir, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123764-123764
Closed Access | Times Cited: 36
Protein and Peptide‐Based Nanotechnology for Enhancing Stability, Bioactivity, and Delivery of Anthocyanins
Lei Zhang, Liang Yao, Feng Zhao, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 25
Open Access | Times Cited: 28
FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness
Vânia Gomes, Roberto Bermúdez, Nuno Mateus, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108914-108914
Closed Access | Times Cited: 22
Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110356-110356
Closed Access | Times Cited: 11
Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications
Tong Liu, Nan Zheng, Yaomei Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133554-133554
Closed Access | Times Cited: 11
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 11
Anthocyanins: a comprehensive review on biosynthesis, structural diversity, and industrial applications
Nitisha Sendri, Pamita Bhandari
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 10
Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134076-134076
Closed Access | Times Cited: 9
Study on preservation and monitoring effect of sodium alginate-konjac glucomannan films loaded with tea polyphenols and Lycium ruthenicum anthocyanins
Shancan Wang, Di Zhuang, Rui Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130483-130483
Closed Access | Times Cited: 8
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access | Times Cited: 1
Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access | Times Cited: 1
Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications
Peng Sun, Kelan Liu, Chunhong Dong, et al.
Frontiers of Chemical Science and Engineering (2025) Vol. 19, Iss. 3
Closed Access | Times Cited: 1
Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering
Weiqiang Wang, Xingjian Yang, Hongyi Yin, et al.
Macromolecular Rapid Communications (2025)
Closed Access | Times Cited: 1
A novel strategy to formulate edible active-intelligent packaging films for achieving dynamic visualization of product freshness
Chunhua Wu, Haixin Jiang, Jianbo Zhao, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107998-107998
Closed Access | Times Cited: 37
Development of shrimp freshness indicating films by immobilizing red pitaya betacyanins and titanium dioxide nanoparticles in polysaccharide-based double-layer matrix
Xiyu Yao, Dawei Yun, Fengfeng Xu, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100871-100871
Closed Access | Times Cited: 36
Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry
Jiayin Huang, Zhiheng Hu, Gaoshang Li, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 259-277
Closed Access | Times Cited: 35
Ixiolirion tataricum anthocyanins-loaded biocellulose label: Characterization and application for food freshness monitoring
Nima Alamdari, Samira Forghani, Sorour Salmasi, et al.
International Journal of Biological Macromolecules (2022) Vol. 200, pp. 87-98
Closed Access | Times Cited: 31
Colorimetric films incorporated with nisin and anthocyanins of pomegranate/Clitoria ternatea for shrimp freshness monitoring and retaining
Dongxiu Qi, Yewen Xiao, Li Xia, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100898-100898
Closed Access | Times Cited: 28
Smart Packaging for Food Spoilage Assessment Based on Hibiscus sabdariffa L. Anthocyanin-Loaded Chitosan Films
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 10, pp. 404-404
Open Access | Times Cited: 21
Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability
Qianni Gao, Jiahui Chen, Guanghong Zhou, et al.
Food Chemistry (2023) Vol. 427, pp. 136693-136693
Closed Access | Times Cited: 20
Cellulosic material-based colorimetric films and hydrogels as food freshness indicators
Hamidreza Pirayesh, Byung‐Dae Park, Hossein Khanjanzadeh, et al.
Cellulose (2023) Vol. 30, Iss. 5, pp. 2791-2825
Closed Access | Times Cited: 17

Scroll to top