OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrient profile models a useful tool to facilitate healthier food choices: A comprehensive review
Mariana Santos, Ana Isabel Rito, Filipa Matias, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 120-131
Closed Access | Times Cited: 33
Mariana Santos, Ana Isabel Rito, Filipa Matias, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 120-131
Closed Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Addressing the double burden of malnutrition among Thai school-aged children with a complex school nutrition intervention: A process evaluation
Suladda Pongutta, Elaine Ferguson, Calum Davey, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Suladda Pongutta, Elaine Ferguson, Calum Davey, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Nutrient Profiling Model Towards Recommendation of A Healthy Diet: A Scoping Review
Ruhaya Salleh, Roslee Rajikan, Suzana Shahar, et al.
Jurnal Gizi dan Pangan (2023) Vol. 18, Iss. 3, pp. 197-208
Open Access | Times Cited: 1
Ruhaya Salleh, Roslee Rajikan, Suzana Shahar, et al.
Jurnal Gizi dan Pangan (2023) Vol. 18, Iss. 3, pp. 197-208
Open Access | Times Cited: 1
Are the Eatwell Guide and Nutrient Profiling Models Consistent in the UK?
Ana‐Catarina Pinho‐Gomes, Asha Kaur, Peter Scarborough, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2732-2732
Open Access | Times Cited: 3
Ana‐Catarina Pinho‐Gomes, Asha Kaur, Peter Scarborough, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2732-2732
Open Access | Times Cited: 3
A continuous indicator of food environment nutritional quality
I Liu, Kayla de la Haye, Andrés Abeliuk, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 3
I Liu, Kayla de la Haye, Andrés Abeliuk, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 3
Sodium and potassium contents in food samples from the first Portuguese total diet pilot study
Ana Cláudia Nascimento, Susana Santiago, Inês Coelho, et al.
Journal of Food Composition and Analysis (2021) Vol. 104, pp. 104091-104091
Closed Access | Times Cited: 1
Ana Cláudia Nascimento, Susana Santiago, Inês Coelho, et al.
Journal of Food Composition and Analysis (2021) Vol. 104, pp. 104091-104091
Closed Access | Times Cited: 1
GIDALARIN BESLEYİCİLİK ÖZELLİKLERİNİ DEĞERLENDİREN İNDEKSLER
Özge Özer, Sibel Karakaya, Sedef Nehir El
GIDA / THE JOURNAL OF FOOD (2021) Vol. 47, Iss. 1, pp. 78-90
Open Access | Times Cited: 1
Özge Özer, Sibel Karakaya, Sedef Nehir El
GIDA / THE JOURNAL OF FOOD (2021) Vol. 47, Iss. 1, pp. 78-90
Open Access | Times Cited: 1
Antioxidant Action of Phytic Acid in Processed Fish Waste and Cooked Fish Sausages
Taida Juliana Adorian, Luciane Ferreira de Moura, Ana Carolina Kohlrausch Klinger, et al.
Journal of Aquatic Food Product Technology (2023) Vol. 32, Iss. 10, pp. 707-717
Closed Access
Taida Juliana Adorian, Luciane Ferreira de Moura, Ana Carolina Kohlrausch Klinger, et al.
Journal of Aquatic Food Product Technology (2023) Vol. 32, Iss. 10, pp. 707-717
Closed Access
What’s On the Menu? Towards Predicting Nutritional Quality of Food Environments
DongHyeon Seo, Abigail L. Horn, Andrés Abeliuk, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
DongHyeon Seo, Abigail L. Horn, Andrés Abeliuk, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Fruit/Juice Quality Assessment Using Spectroscopic Data Analysis
Mauricio Moncada‐Basualto, Josué Pozo-Martínez, Claudio Olea‐Azar
The Royal Society of Chemistry eBooks (2022), pp. 68-79
Closed Access
Mauricio Moncada‐Basualto, Josué Pozo-Martínez, Claudio Olea‐Azar
The Royal Society of Chemistry eBooks (2022), pp. 68-79
Closed Access
Ernæringsprofiler – estimerer matvarers ernæringsmessige kvalitet
Bente Øvrebø, Kaja Lund-Iversen, Anne Lise Brantsæter, et al.
Norsk tidsskrift for ernæring (2022) Vol. 20, Iss. 4, pp. 39-46
Closed Access
Bente Øvrebø, Kaja Lund-Iversen, Anne Lise Brantsæter, et al.
Norsk tidsskrift for ernæring (2022) Vol. 20, Iss. 4, pp. 39-46
Closed Access
