OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of phenolic compounds against Listeria monocytogenes in food. A review
Sol Zamuz, Paulo E. S. Munekata, Christian K. O. Dzuvor, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 385-392
Closed Access | Times Cited: 75
Sol Zamuz, Paulo E. S. Munekata, Christian K. O. Dzuvor, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 385-392
Closed Access | Times Cited: 75
Showing 26-50 of 75 citing articles:
Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages
Evans Frimpong Boateng, Ziyi Yang, Jian Zhang, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Evans Frimpong Boateng, Ziyi Yang, Jian Zhang, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract
Rossana Roila, Andrea Valiani, Maurizio Servili, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 774-774
Open Access
Rossana Roila, Andrea Valiani, Maurizio Servili, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 774-774
Open Access
Cellulose casing impregnated with chitosan: Its antimicrobial activity and application in ready-to-eat sausage
Juthamas Tantala, Pongkwan Kaokham, Waraporn Boonsupthip, et al.
Food Research International (2025), pp. 116108-116108
Closed Access
Juthamas Tantala, Pongkwan Kaokham, Waraporn Boonsupthip, et al.
Food Research International (2025), pp. 116108-116108
Closed Access
Antimicrobial Effect of Boswellia serrata Resin’s Methanolic Extracts Against Skin Infection Pathogens
Predrag Todorović, Maja Krstić, Marko Jović, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 850-850
Open Access
Predrag Todorović, Maja Krstić, Marko Jović, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 850-850
Open Access
Optimization of Microwave-Assisted Extraction of Polyphenols from Lemon Myrtle: Comparison of Modern and Conventional Extraction Techniques Based on Bioactivity and Total Polyphenols in Dry Extracts
Md Saifullah, Rebecca McCullum, Quan V. Vuong
Processes (2021) Vol. 9, Iss. 12, pp. 2212-2212
Open Access | Times Cited: 30
Md Saifullah, Rebecca McCullum, Quan V. Vuong
Processes (2021) Vol. 9, Iss. 12, pp. 2212-2212
Open Access | Times Cited: 30
Phenolic compounds in mango fruit: a review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Fernández‐Lafuente, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 619-636
Closed Access | Times Cited: 28
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Fernández‐Lafuente, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 619-636
Closed Access | Times Cited: 28
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition
Khaoula Elhadef, Sarra Akermi, Hajer Ben Hlima, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-18
Open Access | Times Cited: 24
Khaoula Elhadef, Sarra Akermi, Hajer Ben Hlima, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-18
Open Access | Times Cited: 24
Comparative study on inhibitory effects of ferulic acid and p-coumaric acid on Salmonella Enteritidis biofilm formation
Jingguo Xu, Hui-Xue Hu, Jingyu Chen, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 38, Iss. 8
Closed Access | Times Cited: 18
Jingguo Xu, Hui-Xue Hu, Jingyu Chen, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 38, Iss. 8
Closed Access | Times Cited: 18
Application of biopreservatives in meat preservation: a review
Baojing Ren, Wei Wu, Olugbenga P. Soladoye, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 12, pp. 6124-6141
Closed Access | Times Cited: 20
Baojing Ren, Wei Wu, Olugbenga P. Soladoye, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 12, pp. 6124-6141
Closed Access | Times Cited: 20
Inhibitory Activity of Shrimp Waste Extracts on Fungal and Oomycete Plant Pathogens
Soumia El Boumlasy, Federico La Spada, Nunzio Tuccitto, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2452-2452
Open Access | Times Cited: 18
Soumia El Boumlasy, Federico La Spada, Nunzio Tuccitto, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2452-2452
Open Access | Times Cited: 18
Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy
Sumaya Kainat, Syeda Rubina Gilani, Fiza Asad, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 2931-2939
Closed Access | Times Cited: 13
Sumaya Kainat, Syeda Rubina Gilani, Fiza Asad, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 2931-2939
Closed Access | Times Cited: 13
Phenolic compounds as natural microbial toxin detoxifying agents
Beyza Saricaoglu, Büşra Gültekin Subaşı, Funda Karbancıoğlu‐Güler, et al.
Toxicon (2022) Vol. 222, pp. 106989-106989
Closed Access | Times Cited: 11
Beyza Saricaoglu, Büşra Gültekin Subaşı, Funda Karbancıoğlu‐Güler, et al.
Toxicon (2022) Vol. 222, pp. 106989-106989
Closed Access | Times Cited: 11
Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7855-7869
Open Access | Times Cited: 6
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7855-7869
Open Access | Times Cited: 6
Extraction, characterization of bioactive compounds and biological activities of the leaves of Podocarpus lambertii Klotzch ex Endl
Débora Marina Bandeira, Juliana Moço Corrêa, Larissa Valéria Laskoski, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 31, pp. 100427-100427
Closed Access | Times Cited: 9
Débora Marina Bandeira, Juliana Moço Corrêa, Larissa Valéria Laskoski, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 31, pp. 100427-100427
Closed Access | Times Cited: 9
Effects of different extraction methods on the phenolic profile, antioxidant and antimicrobial activity of the coffee grounds and coffee silverskin (Coffea arabica L.)
Heloísa Patrício Inácio, Gabriela Soster Santetti, Marina Volpato Dacoreggio, et al.
JSFA reports (2023) Vol. 3, Iss. 8, pp. 354-363
Closed Access | Times Cited: 5
Heloísa Patrício Inácio, Gabriela Soster Santetti, Marina Volpato Dacoreggio, et al.
JSFA reports (2023) Vol. 3, Iss. 8, pp. 354-363
Closed Access | Times Cited: 5
RETRACTED: Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative
Ngouana Moffo A. Ivane, Suleiman A. Haruna, Wenxiu Wang, et al.
Meat Science (2023) Vol. 208, pp. 109383-109383
Closed Access | Times Cited: 5
Ngouana Moffo A. Ivane, Suleiman A. Haruna, Wenxiu Wang, et al.
Meat Science (2023) Vol. 208, pp. 109383-109383
Closed Access | Times Cited: 5
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes
Federica Barbieri, Chiara Montanari, Vida Šimat, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Federica Barbieri, Chiara Montanari, Vida Šimat, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Antibacterial activity of Hungarian varietal honeys against respiratory pathogens as a function of storage time
Lilla Nagy-Radványi, Viktória Lilla Balázs, Béla Kocsis, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Lilla Nagy-Radványi, Viktória Lilla Balázs, Béla Kocsis, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Rossana Roila, Valentina Stefanetti, Francesca Carboni, et al.
Italian Journal of Food Safety (2024)
Open Access | Times Cited: 1
Rossana Roila, Valentina Stefanetti, Francesca Carboni, et al.
Italian Journal of Food Safety (2024)
Open Access | Times Cited: 1
Harnessing medicinal plant compounds for the control of Campylobacter in foods: a comprehensive review
Abdelaziz Ed‐Dra, Emad M. Abdallah, Abdel Moneim E. Sulieman, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 5, pp. 2877-2900
Closed Access | Times Cited: 1
Abdelaziz Ed‐Dra, Emad M. Abdallah, Abdel Moneim E. Sulieman, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 5, pp. 2877-2900
Closed Access | Times Cited: 1
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Chemical Profile and in Vitro Biological Activities of Prunus armeniaca Shell Extracts
Talel Ben Khadher, Samir Aydi, Mohamed Marouane Saoudi, et al.
Chemistry Africa (2024)
Closed Access | Times Cited: 1
Talel Ben Khadher, Samir Aydi, Mohamed Marouane Saoudi, et al.
Chemistry Africa (2024)
Closed Access | Times Cited: 1
Purification of bioactive compounds from rosemary by-products for innovative solutions in food industry
Imane Ziani, Hamza Bouakline, Mohammed Merzouki, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120125-120125
Open Access | Times Cited: 1
Imane Ziani, Hamza Bouakline, Mohammed Merzouki, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120125-120125
Open Access | Times Cited: 1
Anti-Bacterial and Anti-Biofilm Activities of Essential Oil from Citrus reticulata Blanco cv. Tankan Peel Against Listeria monocytogenes
Jinming Peng, Guangwei Chen, Shaoxin Guo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3841-3841
Open Access | Times Cited: 1
Jinming Peng, Guangwei Chen, Shaoxin Guo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3841-3841
Open Access | Times Cited: 1
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats
Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 4
