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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Latest developments in polyphenol recovery and purification from plant by-products: A review
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 375-388
Closed Access | Times Cited: 141

Showing 26-50 of 141 citing articles:

Extraction, Isolation and Characterization of Bioactive Compounds from Artemisia and Their Biological Significance: A Review
Rosemary Anibogwu, Karl De Jesus, Samjhana Pradhan, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6995-6995
Open Access | Times Cited: 52
Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed
Isaac Duah Boateng, Desy Anggraini Soetanto, Xiaoming Yang, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 4
Closed Access | Times Cited: 51
Applicability of Agro-Industrial By-Products in Intelligent Food Packaging
Silvia Amalia Nemeş, Katalin Szabo, Dan Cristian Vodnar
Coatings (2020) Vol. 10, Iss. 6, pp. 550-550
Open Access | Times Cited: 50
Selected Aspects Related to Medicinal and Aromatic Plants as Alternative Sources of Bioactive Compounds
Radu Claudiu Fierăscu, Irina Fierăscu, Anda Maria Baroi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1521-1521
Open Access | Times Cited: 50
Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism
Jiayan Xie, Shuai Liu, Ruihong Dong, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 17, pp. 5026-5039
Closed Access | Times Cited: 50
Material, antibacterial and anticancer properties of natural polyphenols incorporated soy protein isolate: A review
Priya Rani, Yu Xi, Hongtao Liu, et al.
European Polymer Journal (2021) Vol. 152, pp. 110494-110494
Closed Access | Times Cited: 50
A review of plant metabolites with metal interaction capacity: a green approach for industrial applications
Amir Nobahar, Jorge Dias Carlier, Maria Graça Miguel, et al.
BioMetals (2021) Vol. 34, Iss. 4, pp. 761-793
Closed Access | Times Cited: 49
Thermal and non-thermal processing affect Maillard reaction products, flavor, and phytochemical profiles of Ginkgo biloba seed
Isaac Duah Boateng, Xiaoming Yang
Food Bioscience (2021) Vol. 41, pp. 101044-101044
Closed Access | Times Cited: 43
Modifiers based on natural deep eutectic mixtures to enhance anthocyanins isolation from grape pomace by pressurized hot water extraction
Lucía Loarce, Rodrigo Oliver‐Simancas, Lourdes Marchante, et al.
LWT (2021) Vol. 149, pp. 111889-111889
Closed Access | Times Cited: 41
Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance
Isaac Duah Boateng
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4240-4274
Closed Access | Times Cited: 33
A critical review of ginkgolic acids inGinkgo bilobaleaf extract (EGb): toxicity and technologies to remove ginkgolic acids and their promising bioactivities
Isaac Duah Boateng
Food & Function (2022) Vol. 13, Iss. 18, pp. 9226-9242
Closed Access | Times Cited: 29
Valorization of tamarind seeds using high-pressure extraction methods to obtain rich fractions in fatty acid and phenolic compounds
Camila Mota Martins, Jhonyson Arruda Carvalho Guedes, Edy Sousa de Brito, et al.
The Journal of Supercritical Fluids (2022) Vol. 183, pp. 105556-105556
Closed Access | Times Cited: 27
Valorization of Food Processing Waste to Produce Valuable Polyphenolics
Yuyin Chang, Xiaoyu Shi, Fei He, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 29, pp. 8855-8870
Closed Access | Times Cited: 27
Effects of fermentation on flavor and antioxidant activity in ginkgo rice wine
Lihua Chen, Bo Liu, Dongna Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102652-102652
Closed Access | Times Cited: 18
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
Isaac Duah Boateng
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1109-1140
Closed Access | Times Cited: 17
Recent trends in the modification of polyphenolic compounds using hydroxylation and glycosylation
Uk‐Jae Lee, Jae Kyung Sohng, Byung‐Gee Kim, et al.
Current Opinion in Biotechnology (2023) Vol. 80, pp. 102914-102914
Closed Access | Times Cited: 16
Bioactivity of non-extractable phenolics from lemon peel obtained by enzyme and ultrasound assisted extractions
Nihal Durmus, Meral Kılıç‐Akyılmaz
Food Bioscience (2023) Vol. 53, pp. 102571-102571
Closed Access | Times Cited: 15
From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques
Isaac Duah Boateng, Azlin Mustapha, Lucas Kuehnel, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116871-116871
Closed Access | Times Cited: 15
Polyprenols in Ginkgo biloba; a review of their chemistry (synthesis of polyprenols and their derivatives), extraction, purification, and bioactivities
Isaac Duah Boateng
Food Chemistry (2023) Vol. 418, pp. 136006-136006
Closed Access | Times Cited: 14
UHPLC-MS/MS analysis and protective effects on neurodegenerative diseases of phenolic compounds in different parts of Diospyros kaki L. cv. Mopan
Jian Zhao, Zhongling Chen, Lingxi Li, et al.
Food Research International (2024) Vol. 184, pp. 114251-114251
Closed Access | Times Cited: 5
Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger
Qing Chen, Juan Su, Yue Zhang, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1689-1689
Open Access | Times Cited: 5
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity
Yessica Enciso‐Martínez, B. Shain Zuñiga-Martínez, J. Fernando Ayala‐Zavala, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 762-762
Open Access | Times Cited: 5
Implementation of subcritical water extraction with natural deep eutectic solvents for sustainable extraction of phenolic compounds from winemaking by-products
Lucía Loarce, Rodrigo Oliver‐Simancas, Lourdes Marchante, et al.
Food Research International (2020) Vol. 137, pp. 109728-109728
Closed Access | Times Cited: 43
Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications
Yubin Ding, Ksenia Morozova, Matteo Scampicchio, et al.
Processes (2020) Vol. 8, Iss. 8, pp. 925-925
Open Access | Times Cited: 42
Ginkgo biloba L. seed; A comprehensive review of bioactives, toxicants, and processing effects
Isaac Duah Boateng, Xiaoming Yang
Industrial Crops and Products (2021) Vol. 176, pp. 114281-114281
Closed Access | Times Cited: 38

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