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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances on the antioxidant peptides from edible plant sources
Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 44-57
Closed Access | Times Cited: 247

Showing 26-50 of 247 citing articles:

Antioxidant peptides from edible aquatic animals: Preparation method, mechanism of action, and structure-activity relationships
Zedong Xiang, Qing Xue, Peng Gao, et al.
Food Chemistry (2022) Vol. 404, pp. 134701-134701
Closed Access | Times Cited: 49
Role of non-microbial biostimulants in regulation of seed germination and seedling establishment
Shubhpriya Gupta, Karel Doležal, Manoj G. Kulkarni, et al.
Plant Growth Regulation (2022) Vol. 97, Iss. 2, pp. 271-313
Closed Access | Times Cited: 45
Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review
Dandan Liu, Yiting Guo, Haile Ma
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8032-8047
Closed Access | Times Cited: 42
Only Plant-based Food Additives: An Overview on Application, Safety, and Key Challenges in the Food Industry
Erhuan Zang, Linlin Jiang, Hongwei Cui, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5132-5163
Closed Access | Times Cited: 40
Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates
Likun Ren, Jing Fan, Yang Yang, et al.
Food Chemistry (2022) Vol. 408, pp. 135230-135230
Closed Access | Times Cited: 40
Food-derived bioactive peptides: production, biological activities, opportunities and challenges
Hedan Ye, Xin Tao, Weidong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 4, pp. 294-306
Open Access | Times Cited: 39
Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture
Yixian Quah, Shi-Ruo Tong, Joanna Bojarska, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1233-1233
Open Access | Times Cited: 33
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
Kaiyang Zhu, Ji Ma, Junzhao Cong, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104264-104264
Closed Access | Times Cited: 32
Prediction of antioxidant peptides using a quantitative structure−activity relationship predictor (AnOxPP) based on bidirectional long short-term memory neural network and interpretable amino acid descriptors
Dongya Qin, Linna Jiao, Ruihong Wang, et al.
Computers in Biology and Medicine (2023) Vol. 154, pp. 106591-106591
Closed Access | Times Cited: 31
Preparation and characterization of duck liver-derived antioxidant peptides based on LC-MS/MS, molecular docking, and machine learning
Xiankang Fan, Yun Han, Yangying Sun, et al.
LWT (2023) Vol. 175, pp. 114479-114479
Open Access | Times Cited: 29
Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema
Reena Kumari, Nitish Sharma, Sangita Sharma, et al.
Food Chemistry (2023) Vol. 421, pp. 136130-136130
Closed Access | Times Cited: 27
Preparation and identification of novel antioxidant peptides from camel bone protein
Jianing Wang, Yang Geng, Hanfeng Li, et al.
Food Chemistry (2023) Vol. 424, pp. 136253-136253
Closed Access | Times Cited: 26
Purification, Identification, and Mechanistic Investigation of Novel Selenium-Enriched Antioxidant Peptides from Moringa oleifera Seeds
Bingbing Chen, Jianyin Miao, Haoduo Ye, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 11, pp. 4625-4637
Closed Access | Times Cited: 23
Antioxidant peptides from plants: a review
A. César, Francisco E.S. Lopes, Francisca Fernanda Nunes Azevedo, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 1, pp. 95-104
Closed Access | Times Cited: 22
Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses
Mengxi Xie, Yuanyuan Ma, Feiyu An, et al.
Food Chemistry (2023) Vol. 439, pp. 138078-138078
Closed Access | Times Cited: 22
De novo antioxidant peptide design via machine learning and DFT studies
Parsa Hesamzadeh, Abdolvahab Seif, Kazem Mahmoudzadeh, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 13
Plant protein-derived peptides: frontiers in sustainable food system and applications
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 11
Identification and molecular docking of novel antioxidant peptides from Candida utilis
Yashu Wei, Lingling Wang, Yan He, et al.
Food Chemistry (2024) Vol. 455, pp. 139860-139860
Closed Access | Times Cited: 9
Mechanism Explanation on Improved Cognitive Ability of D-Gal Inducing Aged Mice Model by Lactiplantibacillus plantarum MWFLp-182 via the Microbiota–Gut–Brain Axis
Hui Nie, Xinxin Wang, Yanghe Luo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9795-9806
Closed Access | Times Cited: 8
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
Ilekuttige Priyan Shanura Fernando, Jianping Wu
Trends in Food Science & Technology (2025) Vol. 157, pp. 104896-104896
Closed Access | Times Cited: 1
Molecular characteristics and structure–activity relationships of food-derived bioactive peptides
Fujia Yang, Xu Chen, Muchen Huang, et al.
Journal of Integrative Agriculture (2021) Vol. 20, Iss. 9, pp. 2313-2332
Open Access | Times Cited: 55
Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation
Erwann Durand, Sophie Beaubier, Isidora Ilic, et al.
Current Research in Food Science (2021) Vol. 4, pp. 365-397
Open Access | Times Cited: 43
The antioxidant activity of protein fractions from Sacha inchi seeds after a simulated gastrointestinal digestion
Qiping Zhan, Qian Wang, Qi Liu, et al.
LWT (2021) Vol. 145, pp. 111356-111356
Closed Access | Times Cited: 41
Development of antioxidant peptides from brewers’ spent grain proteins
Ranithri Abeynayake, Sitian Zhang, Wenzhu Yang, et al.
LWT (2022) Vol. 158, pp. 113162-113162
Open Access | Times Cited: 36
Purification and identification of antioxidant peptides from millet gliadin treated with high hydrostatic pressure
Yidan Zhang, Xu Jing, Zhenjia Chen, et al.
LWT (2022) Vol. 164, pp. 113654-113654
Open Access | Times Cited: 31

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