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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary plants, gut microbiota, and obesity: Effects and mechanisms
Shi‐Yu Cao, Cai-Ning Zhao, Xiao-Yu Xu, et al.
Trends in Food Science & Technology (2019) Vol. 92, pp. 194-204
Closed Access | Times Cited: 158

Showing 26-50 of 158 citing articles:

Simulated Digestion and Fecal Fermentation Behaviors of Levan and Its Impacts on the Gut Microbiota
Min Xu, Lei Pan, Binbin Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1531-1546
Closed Access | Times Cited: 23
Postbiotics against Obesity: Perception and Overview Based on Pre-Clinical and Clinical Studies
Seon‐Joo Park, Anshul Sharma, Hae‐Jeung Lee
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6414-6414
Open Access | Times Cited: 23
Postbiotics as Metabolites and Their Biotherapeutic Potential
Emília Hijová
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5441-5441
Open Access | Times Cited: 13
In vitro digestive properties of Dictyophora indusiata polysaccharide by steam explosion pretreatment methods
Zihao Zhang, Lin Wang, Baodong Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131116-131116
Closed Access | Times Cited: 12
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 9
Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice
Baoming Tian, Peng Huang, Yizhu Pan, et al.
Molecular Nutrition & Food Research (2024)
Closed Access | Times Cited: 9
Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis
Hengjun Du, Yanhui Han, Gaoxing Ma, et al.
Food Research International (2024) Vol. 184, pp. 114228-114228
Closed Access | Times Cited: 8
Effects and mechanisms of tea on obesity
Xiaoyu Xu, Cai‐Ning Zhao, Bangyan Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3716-3733
Closed Access | Times Cited: 54
Polysaccharides from fermentedMomordica charantiaL. withLactobacillus plantarumNCU116 ameliorate metabolic disorders and gut microbiota change in obese rats
Jia-Jia Wen, Mingzhi Li, He Gao, et al.
Food & Function (2021) Vol. 12, Iss. 6, pp. 2617-2630
Closed Access | Times Cited: 52
Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment
Anna De Filippis, Hammad Ullah, Alessandra Baldi, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 14, pp. 4929-4929
Open Access | Times Cited: 51
Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice
Dong Zhao, Jinhu Cao, Huiqin Jin, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 9151-9164
Closed Access | Times Cited: 46
Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms
Xiaoxiao Li, Xiuxiu Zhang, Rui Zhang, et al.
Food and Chemical Toxicology (2021) Vol. 152, pp. 112235-112235
Closed Access | Times Cited: 42
Recent advances in the application of a ketogenic diet for obesity management
Natalia Drabińska, Wiesław Wiczkowski, Mariusz K. Piskuła
Trends in Food Science & Technology (2021) Vol. 110, pp. 28-38
Open Access | Times Cited: 41
Anti-obesity properties and mechanism of action of flavonoids: A review
Anne Karoline de Souza Oliveira, Ana Mara de Oliveira e Silva, Raquel Oliveira Pereira, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 28, pp. 7827-7848
Closed Access | Times Cited: 41
Natural Dietary and Medicinal Plants with Anti-Obesity Therapeutics Activities for Treatment and Prevention of Obesity during Lock Down and in Post-COVID-19 Era
Wenli Sun, Mohamad Hesam Shahrajabian, Qi Cheng
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7889-7889
Open Access | Times Cited: 41
Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI
Faheem Mustafa, Hitesh Chopra, Atif Amin Baig, et al.
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 211-211
Open Access | Times Cited: 34
Positive Interventional Effect of Engineered Butyrate-Producing Bacteria on Metabolic Disorders and Intestinal Flora Disruption in Obese Mice
Lina Wang, Xiaoming Cheng, Liang Bai, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 2
Open Access | Times Cited: 32
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications
Hang Li, Liang Zou, Xin‐Yan Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2335-2362
Closed Access | Times Cited: 32
Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review
Si-Xia Wu, Jiahui Li, Dan-Dan Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2132-2132
Open Access | Times Cited: 31
Bioactive compounds and health benefits of pomegranate: An updated narrative review
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Food Bioscience (2023) Vol. 53, pp. 102629-102629
Closed Access | Times Cited: 21
Tea's anti‐obesity properties, cardiometabolic health‐promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas
Behnaz Abiri, Shirin Amini, Mahdi Hejazi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5818-5836
Open Access | Times Cited: 21
The gut microbiota pathway mechanisms of diabetes
Ousman Bajinka, Yurong Tan, Alansana Darboe, et al.
AMB Express (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 18
Effects of hazelnut soluble dietary fiber on lipid-lowering and gut microbiota in high-fat-diet-fed rats
Lin He, Jun Li, Mingyang Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128538-128538
Closed Access | Times Cited: 17
Analysis of the effects of β-mannanase on immune function and intestinal flora in broilers fed the low energy diet based on 16S rRNA sequencing and metagenomic sequencing
Xiaodan Zhang, Yanhong Chen, Zengpeng Lv, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103581-103581
Open Access | Times Cited: 6
Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
Gitishree Das, Luis Alfonso Jiménez‐Ortega, Sandra Gonçalves, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104470-104470
Closed Access | Times Cited: 6

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