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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action
Carlos David Grande‐Tovar, Clemencia Chaves‐López, Annalisa Serio, et al.
Trends in Food Science & Technology (2018) Vol. 78, pp. 61-71
Closed Access | Times Cited: 207

Showing 26-50 of 207 citing articles:

Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens
Giuseppe Granata, Stefano Stracquadanio, Marco Leonardi, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4055-4055
Open Access | Times Cited: 66
Colombian Essential Oil of Ruta graveolens against Nosocomial Antifungal Resistant Candida Strains
Matthew Gavino Donadu, Yeimmy Peralta-Ruíz, Donatella Usai, et al.
Journal of Fungi (2021) Vol. 7, Iss. 5, pp. 383-383
Open Access | Times Cited: 62
Recent advances and future perspective of essential oils in control Colletotrichum spp.: A sustainable alternative in postharvest treatment of fruits
Dalila da Costa Gonçalves, Wilian Rodrigues Ribeiro, Débora Cristina Gonçalves, et al.
Food Research International (2021) Vol. 150, pp. 110758-110758
Closed Access | Times Cited: 62
Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
Iana Cruz Mendoza, Esther Ortiz Luna, María Dreher Pozo, et al.
LWT (2022) Vol. 165, pp. 113714-113714
Open Access | Times Cited: 61
Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
Yanli You, Yunna Zhou, Xuewu Duan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12441-12452
Closed Access | Times Cited: 40
The control of fungi and mycotoxins by food active packaging: a review
Shima Jafarzadeh, Milad Hadidi, Mehrdad Forough, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6393-6411
Closed Access | Times Cited: 39
Use of Melaleuca alternifolia essential oil as an efficient strategy to extend the shelf life of banana fruits
Dalila da Costa Gonçalves, Wilian Rodrigues Ribeiro, Débora Cristina Gonçalves, et al.
Biochemical Systematics and Ecology (2023) Vol. 108, pp. 104641-104641
Closed Access | Times Cited: 30
Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides
Yeimmy Peralta-Ruíz, Chiara Rossi, Carlos David Grande‐Tovar, et al.
Journal of Fungi (2023) Vol. 9, Iss. 6, pp. 623-623
Open Access | Times Cited: 27
Incorporation of co-stabilizer cellulose nanofibers/chitosan nanoparticles into cajuput oil-emulsified chitosan coating film for fruit application
Ata Aditya Wardana, Laras Putri Wigati, Fumina Tanaka, et al.
Food Control (2023) Vol. 148, pp. 109633-109633
Open Access | Times Cited: 20
Towards a greener future: Exploring the challenges of extraction of chitin and chitosan as bioactive polysaccharides
Rayen Ben Aoun, Najla Trabelsi, Marwa H. Abdallah, et al.
Materials Today Communications (2024) Vol. 39, pp. 108761-108761
Closed Access | Times Cited: 12
Review on the extension of shelf life for fruits and vegetables using natural preservatives
Uma Venkatesan, Rajiniraja Muniyan
Food Science and Biotechnology (2024) Vol. 33, Iss. 11, pp. 2477-2496
Closed Access | Times Cited: 7
Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon
Mayra Sapper, Lluı́s Palou, María B. Pérez‐Gago, et al.
Coatings (2019) Vol. 9, Iss. 5, pp. 333-333
Open Access | Times Cited: 66
Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway
Zhenbiao Li, Nan Wang, Yingying Wei, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 24, pp. 6739-6747
Closed Access | Times Cited: 62
Effect of yeasts on food quality and safety and possibilities of their inhibition
Reda Riešutė, Joana Šalomskienė, David Sáez Moreno, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 1-10
Closed Access | Times Cited: 59
Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan
Chuying Chen, Zhengpeng Nie, Chunpeng Wan, et al.
Biomolecules (2019) Vol. 9, Iss. 2, pp. 46-46
Open Access | Times Cited: 58
Chitosan-based films with incorporated supercritical CO2 hop extract: Structural, physicochemical, and antibacterial properties
Marijan Bajić, Helena Jalšovec, Andrea Travan, et al.
Carbohydrate Polymers (2019) Vol. 219, pp. 261-268
Closed Access | Times Cited: 55
Essential oil of pennyroyal (Mentha pulegium): Composition and applications as alternatives to pesticides—New tendencies
Patrícia M. Domingues, Lúcia Santos
Industrial Crops and Products (2019) Vol. 139, pp. 111534-111534
Closed Access | Times Cited: 55
Biological Activity of Thyme White Essential Oil Stabilized by Cellulose Nanocrystals
Jonghyun Shin, Kyunga Na, Sungchul Shin, et al.
Biomolecules (2019) Vol. 9, Iss. 12, pp. 799-799
Open Access | Times Cited: 54
Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy
Neha Upadhyay, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
International Journal of Biological Macromolecules (2021) Vol. 171, pp. 480-490
Closed Access | Times Cited: 45
Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products
Rana Delshadi, Akbar Bahrami, Elham Assadpour, et al.
Food Control (2021) Vol. 128, pp. 108180-108180
Closed Access | Times Cited: 43
Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin B1 production in maize
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food Chemistry (2021) Vol. 372, pp. 131221-131221
Closed Access | Times Cited: 41
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 34
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears
Ayesha Iftikhar, Abdur Rehman, Muhammad Usman, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 7, pp. 2443-2454
Open Access | Times Cited: 27
Electrospun biopolymer material for antimicrobial function of fresh fruit and vegetables: Application perspective and challenges
Chong Shi, Donglu Fang, Chaobo Huang, et al.
LWT (2023) Vol. 174, pp. 114374-114374
Open Access | Times Cited: 17
Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries
Dulce J. García-García, G. F. Pérez-Sánchez, H. Hernández‐Cocoletzi, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3772-3772
Open Access | Times Cited: 17

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