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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pomegranate as a promising opportunity in medicine and nanotechnology
Mahsan Karimi, Rohollah Sadeghi, Jozef L. Kokini
Trends in Food Science & Technology (2017) Vol. 69, pp. 59-73
Closed Access | Times Cited: 125

Showing 26-50 of 125 citing articles:

Sustainable utilization of apple pomace and its emerging potential for development of functional foods
Muhammad Asif, Tahreem Javaid, Zafar Ullah Razzaq, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 12, pp. 17932-17950
Closed Access | Times Cited: 20
The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties
Panagiota D. Pantiora, Alexandros I. Balaouras, Ioanna K. Mina, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 187-187
Open Access | Times Cited: 18
Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM
Jouhaina Hadree, Fakhri Shahidi, Mohebbat Mohebbi, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2066-2066
Open Access | Times Cited: 17
Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from pomegranate peel
Hashem Andishmand, Mohammad Yousefi, Nahideh Jafari, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128501-128501
Closed Access | Times Cited: 16
Computational study of ADME-Tox prediction of selected phytochemicals from Punica granatum peels
Aneeqa Batool, Shagufta Parveen, Nusrat Shafiq, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Gelatin-Based Antimicrobial Films Incorporating Pomegranate (Punica granatum L.) Seed Juice by-Product
Arantzazu Valdés, Esther García-Serna, Antonio Martínez‐Abad, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 166-166
Open Access | Times Cited: 49
Pomegranate (Punica granatum L.) a dry pericarp fruit with fleshy seeds
P. Melgarejo, Dámaris Núñez-Gómez, Pilar Legua, et al.
Trends in Food Science & Technology (2020) Vol. 102, pp. 232-236
Closed Access | Times Cited: 46
Pomegranate as a Potential Alternative of Pain Management: A Review
José Antonio Guerrero-Solano, Osmar Antonio Jaramillo‐Morales, Claudia Velázquez, et al.
Plants (2020) Vol. 9, Iss. 4, pp. 419-419
Open Access | Times Cited: 40
Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil
E. Rojo-Gutiérrez, O. Carrasco-Molinar, Juan Manuel Tirado‐Gallegos, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 2, pp. 2098-2107
Closed Access | Times Cited: 40
New insights into chemical compositions and health promoting effects of edible oils from new resources
Yueying Yao, Baojun Xu
Food Chemistry (2021) Vol. 364, pp. 130363-130363
Closed Access | Times Cited: 40
Novel Green In Situ Synthesis of ZnO Nanoparticles on Cotton Using Pomegranate Peel Extract
Anja Verbič, Martin Šala, Ivan Jerman, et al.
Materials (2021) Vol. 14, Iss. 16, pp. 4472-4472
Open Access | Times Cited: 34
Pomegranate Wastes Are Rich in Bioactive Compounds with Potential Benefit on Human Health
Federica Marra, Beatrix Petrovičovà, Francesco Canino, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5555-5555
Open Access | Times Cited: 25
Trends and challenges in phytotherapy and phytocosmetics for skin aging
Idris Adewale Ahmed, Maryam Abimbola Mikail, Nor Hisam Zamakshshari, et al.
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 8, pp. 103363-103363
Open Access | Times Cited: 24
An Innovative Approach Based on the Green Synthesis of Silver Nanoparticles Using Pomegranate Peel Extract for Antibacterial Purposes
Rocío Díaz‐Puertas, Francisco Javier Álvarez‐Martínez, Enrique Fernández Rodríguez, et al.
Bioinorganic Chemistry and Applications (2025) Vol. 2025, Iss. 1
Open Access
Comprehensive evaluation of 20 pomegranate ( L.) cultivars in China
Yanhui Chen, GAO Hui-fang, WANG Sa, et al.
Journal of Integrative Agriculture (2022) Vol. 21, Iss. 2, pp. 434-445
Open Access | Times Cited: 22
Widely targeted secondary metabolomics explored pomegranate aril browning during cold storage
Jiangli Shi, Sen Wang, Ruiran Tong, et al.
Postharvest Biology and Technology (2022) Vol. 186, pp. 111839-111839
Closed Access | Times Cited: 20
A review on phytochemical mediated synthesis of nanoparticles through fruits and vegetables extract and their potential applications
Sushmita Bhatt, Shweta Saraswat
Nanotechnology for Environmental Engineering (2024) Vol. 9, Iss. 3, pp. 359-374
Closed Access | Times Cited: 4
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels
Federica Turrini, Paola Zunin, Silvia Catena, et al.
Food and Bioproducts Processing (2019) Vol. 117, pp. 30-37
Closed Access | Times Cited: 35
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs
Federica Turrini, Raffaella Boggia, Dario Donno, et al.
European Food Research and Technology (2019) Vol. 246, Iss. 2, pp. 273-285
Closed Access | Times Cited: 33
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent
Lara Campos, Luana Seixas, Marta Henriques, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 18
Punica granatum (Pomegranate) Peel Extract Pre-Treatment Alleviates Fenpropathrin-Induced Testicular Injury via Suppression of Oxidative Stress and Inflammation in Adult Male Rats
Ali B. Jebur, Mohammed A. El‐Magd, Mohamed M. Abdel‐Daim, et al.
Toxics (2023) Vol. 11, Iss. 6, pp. 504-504
Open Access | Times Cited: 10
A New Approach for Extending Shelf-Life of Pomegranate Arils with Combined Application of Salicylic Acid and Methyl Jasmonate
Hossam S. El‐Beltagi, Hala Hazam Al-Otaibi, Marwa R. Ali
Horticulturae (2023) Vol. 9, Iss. 2, pp. 225-225
Open Access | Times Cited: 9
Natural Dye Extracted from Pomegranate Peel: Physicochemical Characterization, Dyeing of Cotton Fabric, Color Fastness, and Photoprotective Properties
Bryna Tieme Haraki Otaviano, Míriam Sannomiya, Rayana Santiago de Queiróz, et al.
Fibers and Polymers (2023) Vol. 24, Iss. 4, pp. 1321-1332
Closed Access | Times Cited: 9
Bioactive Compounds, Pharmacological Properties, and Utilization of Pomegranate (Punica granatum L.): A Comprehensive Review

Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 9
Open Access | Times Cited: 9
Targeted prediction of sensory preference for fermented pomegranate juice based on machine learning
Wenhui Zou, Fei Pan, Junjie Yi, et al.
LWT (2024) Vol. 201, pp. 116260-116260
Open Access | Times Cited: 3

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