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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review
Mohammad Amjad Kamal, Romdhane Karoui
Trends in Food Science & Technology (2015) Vol. 46, Iss. 1, pp. 27-48
Closed Access | Times Cited: 201

Showing 26-50 of 201 citing articles:

Milk biomarkers in relation to inherent and external factors based on metabolomics
Dan Zhu, Biniam Kebede, Kiri McComb, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 51-64
Closed Access | Times Cited: 41
Animal Species Authentication in Dairy Products
Isabel Mafra, Mónica Honrado, Joana S. Amaral
Foods (2022) Vol. 11, Iss. 8, pp. 1124-1124
Open Access | Times Cited: 30
Identification and source analysis of volatile flavor compounds in paper packaged yogurt by headspace solid-phase microextraction-gas chromatography-mass spectrometry
Yi‐Cai Zhang, Qin‐Bao Lin, Huai‐Ning Zhong, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100947-100947
Closed Access | Times Cited: 29
Nanotechnology-based optical sensors for Baijiu quality and safety control
Wei Dong, Zhen Fan, Xiaolong Shang, et al.
Food Chemistry (2024) Vol. 447, pp. 138995-138995
Closed Access | Times Cited: 7
Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral Imaging
Sunday J. Olakanmi, Digvir S. Jayas, Jitendra Paliwal, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 231-231
Open Access | Times Cited: 6
Implementation of chemometrics in quality evaluation of food and beverages
Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Dorota Kręgiel
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 10, pp. 1747-1766
Closed Access | Times Cited: 57
Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder
Peter F. Scholl, Marti Mamula Bergana, Betsy Jean Yakes, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 28, pp. 5799-5809
Closed Access | Times Cited: 51
Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products
Caterina Agrimonti, Benedetta Bottari, Maria Luisa Savo Sardaro, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 3, pp. 423-442
Closed Access | Times Cited: 51
Volatile non-intentionally added substances (NIAS) identified in recycled expanded polystyrene containers and their migration into food simulants
Xue‐Chao Song, Magdalena Wrona, Cristina Nerı́n, et al.
Food Packaging and Shelf Life (2019) Vol. 20, pp. 100318-100318
Closed Access | Times Cited: 51
Development of a Quantitative GC–MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication
Augusta Caligiani, Marco Nocetti, Veronica Lolli, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 20, pp. 4158-4164
Closed Access | Times Cited: 50
Monitoring of mild heat treatment of camel milk by front-face fluorescence spectroscopy
Mohammad Kamal, Romdhane Karoui
LWT (2016) Vol. 79, pp. 586-593
Closed Access | Times Cited: 49
In-situ authentication of goat milk in terms of its adulteration with cow milk using a low-cost portable NIR spectrophotometer
Elainy Virgínia dos Santos Pereira, David Fernandes, Mário César Ugulino de Araújo, et al.
Microchemical Journal (2020) Vol. 163, pp. 105885-105885
Closed Access | Times Cited: 42
Wheat authentication：An overview on different techniques and chemometric methods
Hongyan Liu, Syed Abdul Wadood, Yu Xia, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 1, pp. 33-56
Closed Access | Times Cited: 37
LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications
Minke Yang, Juan Li, Chengying Zhao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3750-3770
Closed Access | Times Cited: 37
Identification of changes in volatile compounds in sea cucumber Apostichopus japonicus during seasonings soaking using HS-GC-IMS
Xinran Li, Yifei Dong, Pengfei Jiang, et al.
LWT (2021) Vol. 154, pp. 112695-112695
Open Access | Times Cited: 37
Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review
Hicham Zaroual, Christine Chèné, El Mestafa El Hadrami, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 16, pp. 4526-4549
Closed Access | Times Cited: 33
How Chemometrics Can Fight Milk Adulteration
Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 139-139
Open Access | Times Cited: 27
Near‐infrared techniques for fraud detection in dairy products: A review
João Pedro Hebling e Tavares, Maria Lucimar da Silva Medeiros, Douglas Fernandes Barbin
Journal of Food Science (2022) Vol. 87, Iss. 5, pp. 1943-1960
Closed Access | Times Cited: 25
Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art
Rocío Velázquez, Alicia Rodríguez, Alejandro Hernández, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3373-3373
Open Access | Times Cited: 16
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 14
Innovations in nondestructive assessment of baked products: Current trends and future prospects
Sunday J. Olakanmi, Vimala S. K. Bharathi, Digvir S. Jayas, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 5
New Insights to Detect Irradiated Food: an Overview
Emanuela Zanardi, Augusta Caligiani, Enrico Novelli
Food Analytical Methods (2017) Vol. 11, Iss. 1, pp. 224-235
Closed Access | Times Cited: 47
Adulteration identification in raw milk using Fourier transform infrared spectroscopy
Tatiane Barbosa Coitinho, Laerte Dagher Cassoli, Pedro Henrique Ramos Cerqueira, et al.
Journal of Food Science and Technology (2017) Vol. 54, Iss. 8, pp. 2394-2402
Open Access | Times Cited: 45
Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication
Mahnaz Esteki, Zahra Shahsavari, Jesús Simal‐Gándara
Food Reviews International (2019) Vol. 36, Iss. 4, pp. 384-427
Closed Access | Times Cited: 42
Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry
Isabelle C.J. Silvis, Pieternel A. Luning, Nicole rer. nat. Klose, et al.
Food Chemistry (2018) Vol. 271, pp. 318-327
Open Access | Times Cited: 41

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