OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prospectives for the development of a circular bioeconomy around the banana value chain
Manuel Fiallos-Cárdenas, Simón Pérez-Martínez, Ángel D. Ramírez
Sustainable Production and Consumption (2021) Vol. 30, pp. 541-555
Closed Access | Times Cited: 37
Manuel Fiallos-Cárdenas, Simón Pérez-Martínez, Ángel D. Ramírez
Sustainable Production and Consumption (2021) Vol. 30, pp. 541-555
Closed Access | Times Cited: 37
Showing 26-50 of 37 citing articles:
Exploiting waste derived from Musa spp. processing: Banana and plantain
Johanna Andrea Serna‐Jiménez, J.A. Siles, M.A. Martı́n, et al.
Biofuels Bioproducts and Biorefining (2023) Vol. 17, Iss. 4, pp. 1046-1067
Open Access | Times Cited: 2
Johanna Andrea Serna‐Jiménez, J.A. Siles, M.A. Martı́n, et al.
Biofuels Bioproducts and Biorefining (2023) Vol. 17, Iss. 4, pp. 1046-1067
Open Access | Times Cited: 2
Backyard production as a sustainable circular bioeconomy model in the reduction of food waste
Nayeli Montalvo–Romero, Aarón Montiel–Rosales, Gregorio Fernández-Lambert
Fondo Editorial Universitario Servando Garcés de la Universidad Politécnica Territorial de Falcón Alonso Gamero / Alianza de Investigadores Internacionales S.A.S. eBooks (2023), pp. 17-31
Open Access | Times Cited: 2
Nayeli Montalvo–Romero, Aarón Montiel–Rosales, Gregorio Fernández-Lambert
Fondo Editorial Universitario Servando Garcés de la Universidad Politécnica Territorial de Falcón Alonso Gamero / Alianza de Investigadores Internacionales S.A.S. eBooks (2023), pp. 17-31
Open Access | Times Cited: 2
Preparation, characterization, and life cycle assessment of banana rachis-recycled high-density polyethylene composites
Demis Cabrera, Haci Baykara, Ariel Riofrio, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Demis Cabrera, Haci Baykara, Ariel Riofrio, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
From bulk banana peels to active materials: slipping into bioplastic films with high UV-blocking and antioxidant properties
Rodrigo Duarte Silva, Thályta Fraga Pacheco, Amanda Dória de Santi, et al.
SSRN Electronic Journal (2024)
Closed Access
Rodrigo Duarte Silva, Thályta Fraga Pacheco, Amanda Dória de Santi, et al.
SSRN Electronic Journal (2024)
Closed Access
Determining the pathway for commercialization of bioenergy technologies and products among stakeholders in the bioenergy value chain in Baringo County, Kenya
Achieng Onyango Lilian, Ayuya Ingasia Oscar, Waluse Sibiko Kenneth
Journal of Development and Agricultural Economics (2024) Vol. 16, Iss. 3, pp. 83-93
Open Access
Achieng Onyango Lilian, Ayuya Ingasia Oscar, Waluse Sibiko Kenneth
Journal of Development and Agricultural Economics (2024) Vol. 16, Iss. 3, pp. 83-93
Open Access
Enhanced Cellulose Extraction from Banana Pseudostem Waste: A Comparative Analysis Using Chemical Methods Assisted by Conventional and Focused Ultrasound
Alba Nelly Ardila Arias, Erasmo Arriola-Villaseñor, Efraín Enrique Villegas González, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2785-2785
Open Access
Alba Nelly Ardila Arias, Erasmo Arriola-Villaseñor, Efraín Enrique Villegas González, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2785-2785
Open Access
La Eco Sustentabilidad: Una nueva forma Productiva con el aprovechamiento de las Fibras del Pseudotallo de Banano
Erika Jadira Romero Cárdenas, Xiomara Leticia Zúñiga Santillán, Byron Ramiro Romero Romero, et al.
Estudios y Perspectivas Revista Científica y Académica (2024) Vol. 4, Iss. 4, pp. 2756-2774
Closed Access
Erika Jadira Romero Cárdenas, Xiomara Leticia Zúñiga Santillán, Byron Ramiro Romero Romero, et al.
Estudios y Perspectivas Revista Científica y Académica (2024) Vol. 4, Iss. 4, pp. 2756-2774
Closed Access
Renewable biofuels additives blending chemicals
Peter R. Makgwane, Naveen Kumar, David E. Motaung
Elsevier eBooks (2023), pp. 55-84
Closed Access | Times Cited: 1
Peter R. Makgwane, Naveen Kumar, David E. Motaung
Elsevier eBooks (2023), pp. 55-84
Closed Access | Times Cited: 1
Simulation of the Catalytic Gasification of Banana Biomass in the Production of Hydrogen, Using Glucose as a Model Compound
Jessica Gaona-Cumbicos, Kelly Naula-Duchi, Paúl Álvarez-Lloret, et al.
(2023)
Open Access | Times Cited: 1
Jessica Gaona-Cumbicos, Kelly Naula-Duchi, Paúl Álvarez-Lloret, et al.
(2023)
Open Access | Times Cited: 1
Simulation of the Catalytic Gasification of Banana Biomass in the Production of Hydrogen, Using Glucose as a Model Compound
Jessica Gaona-Cumbicos, Kelly Naula-Duchi, Paúl Álvarez-Lloret, et al.
Catalysts (2023) Vol. 13, Iss. 10, pp. 1323-1323
Open Access | Times Cited: 1
Jessica Gaona-Cumbicos, Kelly Naula-Duchi, Paúl Álvarez-Lloret, et al.
Catalysts (2023) Vol. 13, Iss. 10, pp. 1323-1323
Open Access | Times Cited: 1
Profitability Analysis and Stakeholders Perception of Banana Value Chain in Nadia District of West Bengal
Barsha Sarkar, Debabrata Basu, Hiralal Jana, et al.
Indian Journal of Extension Education (2022), pp. 124-128
Open Access | Times Cited: 2
Barsha Sarkar, Debabrata Basu, Hiralal Jana, et al.
Indian Journal of Extension Education (2022), pp. 124-128
Open Access | Times Cited: 2
Hacia la transformación del modelo de desarrollo en América Latina y el Caribe: producción, inclusión y sostenibilidad
(2023)
Closed Access
(2023)
Closed Access
Development of Novel Biofertilizer by Combining the Banana Waste and Cyanobacteria in Sustainable Agriculture
Vishal Mishra
International Journal of Food and Fermentation Technology (2023) Vol. 13, Iss. 1
Open Access
Vishal Mishra
International Journal of Food and Fermentation Technology (2023) Vol. 13, Iss. 1
Open Access
