Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households
Viachaslau Filimonau, Le Huynh Thi Cam Hong, Sean Beer, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101125-101125
Open Access | Times Cited: 91

Showing 26-50 of 91 citing articles:

Ethnocentrism and place identity in the consumption of local products
Edgar J. Sabina del Castillo, Ricardo Jesús Díaz Armas, Desiderio Gutiérrez Taño
Heliyon (2024) Vol. 10, Iss. 10, pp. e31602-e31602
Open Access | Times Cited: 3
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic
Xiaobing Wang, Fangxiao Zhao, Xu Tian, et al.
Global Food Security (2022) Vol. 35, pp. 100658-100658
Open Access | Times Cited: 17
A set of preliminary indicators for holistic sustainability assessment of household food consumption in rural and urban China
Yunyun Li, Viachaslau Filimonau, Ling‐en Wang, et al.
Resources Conservation and Recycling (2022) Vol. 188, pp. 106727-106727
Closed Access | Times Cited: 15
Analyzing consumer willingness to pay for organic extra virgin olive oil: A logit model approach
Maurizio Lanfranchi, Carmelo Algeri, Vihra Dimitrova, et al.
International Journal of Innovative Research and Scientific Studies (2024) Vol. 7, Iss. 1, pp. 81-91
Open Access | Times Cited: 2
Disparities in dietary practices during the COVID-19 pandemic by food security status
Carmen Byker Shanks, Bailey Houghtaling, Justin D. Shanks, et al.
Preventive Medicine Reports (2022) Vol. 28, pp. 101830-101830
Open Access | Times Cited: 13
The impact of perceived unfavorable weather on tourist loyalty in high-altitude destinations: The case of the Qinghai-Tibet plateau, China
Yuxi Zeng, Viachaslau Filimonau, Ling‐en Wang, et al.
Journal of Outdoor Recreation and Tourism (2023) Vol. 43, pp. 100658-100658
Closed Access | Times Cited: 7
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy
Carlo Giannetto, Angelina De Pascale, Giuseppe Di Vita, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 40-56
Open Access | Times Cited: 2
A Study on Dining-Out Trends Using Big Data: Focusing on Changes since COVID-19
Hyo Sun Jung, Hye-Hyun Yoon, Min-Kyung H. Song
Sustainability (2021) Vol. 13, Iss. 20, pp. 11480-11480
Open Access | Times Cited: 16
The organic premium of baby food based on market segments
Yuting Liu, Abdoul G. Sam
Agribusiness (2022) Vol. 38, Iss. 3, pp. 533-556
Open Access | Times Cited: 11
Applying regression tree analysis to explore willingness to reduce meat and adopt protein alternatives among Australia, China and the UK
Hannah Ford, Yuchen Zhang, Joanne Gould, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105034-105034
Open Access | Times Cited: 6
Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications
Torben Hansen
Food Policy (2021) Vol. 107, pp. 102207-102207
Open Access | Times Cited: 14
Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry
Gumataw Kifle Abebe, Sylvain Charlebois, Janet Music
Sustainability (2022) Vol. 14, Iss. 9, pp. 4893-4893
Open Access | Times Cited: 10
Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation
Aled Jones, Sarah Bridle, Katherine Denby, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14783-14783
Open Access | Times Cited: 5
Omnichannelling and the Predominance of Big Retailers in the post-Covid Era
Fabio Fortuna, Mario Risso, Fabio Musso
Symphonya Emerging Issues in Management (2021), Iss. 2, pp. 142-157
Open Access | Times Cited: 13
Short-Term Effects of the COVID-19 Outbreak on Consumer Perceptions of Local Food Consumption and the Local Agri-Food Sector in Austria
Laura Maria Wallnoefer, Petra Riefler
Agronomy (2022) Vol. 12, Iss. 8, pp. 1940-1940
Open Access | Times Cited: 9
Sustainable and Purchasing Behaviour of Online Food Shoppers: Survey Results from Italy, Ireland, and Germany
Frode Alfnes, Silvia Biasetton, Margherita Brunori, et al.
Springer eBooks (2024), pp. 45-66
Closed Access | Times Cited: 1
Anti-Toxoplasma gondii IgG seroprevalence in the general population in Iran: A systematic review and meta-analysis, 2000–2023
Faezeh Hamidi, Ali Rostami, Seyed Abdollah Hosseini, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307941-e0307941
Open Access | Times Cited: 1
A Review of Household Food Waste Generation during the COVID-19 Pandemic
Haley Everitt, Paul van der Werf, Jason Gilliland
Sustainability (2023) Vol. 15, Iss. 7, pp. 5760-5760
Open Access | Times Cited: 4
Comparative analysis of recent changes in the dietary behavior of Italian and US consumers: the Made in Italy market and its factorial conceptualization
Maria Giovanna Onorati, Francesco Domenico D'Ovidio, Angela Maria D’Uggento, et al.
Socio-Economic Planning Sciences (2024) Vol. 95, pp. 102028-102028
Closed Access | Times Cited: 1
The Shopping Behavior of International Students in Poland during COVID-19 Pandemic
Julita Szlachciuk, Olena Kulykovets, Maciej Dębski, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11311-11311
Open Access | Times Cited: 7
Changes in Patterns of Consumer Spending in European Households
Marlena Piekut, Kamil Piekut
Sustainability (2022) Vol. 14, Iss. 19, pp. 12794-12794
Open Access | Times Cited: 7
Mixed frequency composite indicators for measuring public sentiment in the EU
Raffaele Mattera, Michelangelo Misuraca, Maria Spano, et al.
Quality & Quantity (2022) Vol. 57, Iss. 3, pp. 2357-2382
Open Access | Times Cited: 6
Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh
Rakia Ishra, Rasheda Khanam, Jeffrey Soar, et al.
Food Control (2023) Vol. 153, pp. 109945-109945
Open Access | Times Cited: 3
Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26205-26235
Closed Access | Times Cited: 3
Ghana’s pineapple innovation history: An account from stakeholders in Nsawam Adoagyiri Municipal Assembly
Daniel Adu Ankrah
African Journal of Science Technology Innovation and Development (2021) Vol. 14, Iss. 7, pp. 1916-1932
Closed Access | Times Cited: 7

Scroll to top