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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada
Haley Everitt, Paul van der Werf, Jamie A. Seabrook, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101110-101110
Open Access | Times Cited: 69

Showing 26-50 of 69 citing articles:

Household food wasting in a net‐zero energy neighbourhood: Analyzing relationships between household food waste and pro‐environmentalism
Haley Everitt, Paul van der Werf, Jamie A. Seabrook, et al.
Canadian Geographies / Géographies canadiennes (2024) Vol. 68, Iss. 4, pp. 489-502
Open Access | Times Cited: 3
Systematic review of factors influencing household food waste behaviour: Applying the theory of planned behaviour
Emma Etim, Karma Tashi Choedron, Olawale Ajai, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Open Access | Times Cited: 3
Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands
Matteo Masotti, Sandra van der Haar, Anke M. Janssen, et al.
Appetite (2022) Vol. 180, pp. 106313-106313
Open Access | Times Cited: 11
Influence of the methodological approaches adopted on the food waste generation ratios
María Teresa Baquero, Eva Cifrián, Javier R. Viguri, et al.
Resources Conservation and Recycling (2023) Vol. 190, pp. 106872-106872
Open Access | Times Cited: 6
Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry
Gumataw Kifle Abebe, Sylvain Charlebois, Janet Music
Sustainability (2022) Vol. 14, Iss. 9, pp. 4893-4893
Open Access | Times Cited: 10
The Proof Is in the Pudding: Using a Randomized Controlled Trial to Evaluate the Long-Term Effectiveness of a Household Food Waste Reduction Intervention During the COVID-19 Pandemic
Haley Everitt, Paul van der Werf, Jamie A. Seabrook, et al.
Circular Economy and Sustainability (2022) Vol. 3, Iss. 2, pp. 881-898
Open Access | Times Cited: 9
How does COVID-19 affect the life cycle environmental impacts of U.S. household energy and food consumption?
Yuan Yao
Environmental Research Letters (2022) Vol. 17, Iss. 3, pp. 034025-034025
Open Access | Times Cited: 8
A Review of Household Food Waste Generation during the COVID-19 Pandemic
Haley Everitt, Paul van der Werf, Jason Gilliland
Sustainability (2023) Vol. 15, Iss. 7, pp. 5760-5760
Open Access | Times Cited: 4
Reflections on COVID-19 pandemic and waste management in developing countries: A case study in São Paulo city, Brazil
Isabela Salgado Vargas, Fernanda Bento Rosa Gomes, Samuel Rodrigues Castro
Waste Management & Research The Journal for a Sustainable Circular Economy (2023) Vol. 42, Iss. 1, pp. 41-50
Open Access | Times Cited: 4
Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye
İrfan Erol, Begüm Mutuş, Naim Deniz Ayaz, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4396-4396
Open Access | Times Cited: 4
Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial
Muhammad Zubaır, Aftab Ahmed, Muhammad Afzaal, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4879-4892
Open Access | Times Cited: 1
Optimal Ordering Policy for Perishable Products by Incorporating Demand Forecasts
Maryam Motamedi, Douglas G. Down, Na Li
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 1
Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions
Jacopo Niccolò Di Veroli, Benedetta Peronti, Umberto Scognamiglio, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
The aftermath of COVID-19 impacts: examining the impact of COVID-19 on residents' current food waste behavior
Bright Obuobi, Hong Wang, Faustina Awuah, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 25503-25526
Closed Access | Times Cited: 3
The potential for a combined heat and power (CHP) generation from municipal solid waste: A case study of Croatia
Luka Traven
Case Studies in Chemical and Environmental Engineering (2023) Vol. 8, pp. 100450-100450
Open Access | Times Cited: 3
Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26205-26235
Closed Access | Times Cited: 3
Effects of different temperatures on electric oven drying of myrtle (Eugenia gracillima Kiaersk.) seeds modified by High Hydrostatic Pressure (HHP)
Bruno Fonsêca Feitosa, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
LWT (2023) Vol. 189, pp. 115554-115554
Open Access | Times Cited: 3
Quantifying the carbon footprint of household food waste and associated GHGs in Oakville, Ontario, and a municipality's role in reducing both food waste and GHGs
M. A. Gooch, Moira Matsubuchi‐Shaw, Delia Bucknell, et al.
Canadian Geographies / Géographies canadiennes (2022) Vol. 66, Iss. 4, pp. 769-782
Closed Access | Times Cited: 5
Selected Factors Affecting the Amount of Municipal Waste at Different Administrative Levels in Poland
Justyna Koc‐Jurczyk
Journal of Ecological Engineering (2023) Vol. 24, Iss. 6, pp. 197-206
Open Access | Times Cited: 2
Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes Towards Food Waste During Covid-19 in Türkiye
İrfan Erol, Begüm Mutuş, Naim Deniz Ayaz, et al.
(2023)
Closed Access | Times Cited: 2
Food Waste Prevention and Local Policymaking: A Case Study Analysis of Food Waste Reduction Strategies in the City of Toronto and the City of Vancouver
Monica Da Re
(2024)
Open Access
Food Waste Prevention and Local Policymaking: A Case Study Analysis of Food Waste Reduction Strategies in the City of Toronto and the City of Vancouver
Monica Da Re
(2024)
Open Access
Seasonal fungal concentrations around the Modelo Callao Landfill, Peru, 2022
Diana Isabel Rios Valle, Erika Yovana Gonzales Medina, Orlando Advíncula Zeballos
Heliyon (2024) Vol. 10, Iss. 20, pp. e38186-e38186
Open Access
The Contrast Pressures on Consumer-Level Food Waste in a Pandemic: The Impact of Infection Salience Versus Lockdown Salience
Huachao Gao
Journal of Consumer Research (2024)
Closed Access
Household food waste in Surakarta City, Indonesia: Quantity, global warming potential (GWP), and management
Miftakhul Rohmah, Prabang Setyono, Tania Surya Utami
IOP Conference Series Earth and Environmental Science (2024) Vol. 1317, Iss. 1, pp. 012021-012021
Open Access

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