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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience
Kathryn E. Bender, Aishwarya Badiger, Brian E. Roe, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101107-101107
Open Access | Times Cited: 92

Showing 26-50 of 92 citing articles:

Sustainable and resilient cold chains: Enhancing adaptability, consistency, and digital transformation for success in a turbulent market
Vandana, Narpat Ram Sangwa, Myriam Ertz, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 6689-6715
Closed Access | Times Cited: 2
A Study on Dining-Out Trends Using Big Data: Focusing on Changes since COVID-19
Hyo Sun Jung, Hye-Hyun Yoon, Min-Kyung H. Song
Sustainability (2021) Vol. 13, Iss. 20, pp. 11480-11480
Open Access | Times Cited: 16
Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China
Yajia Liang, Taiyang Zhong, Jonathan Crush
Land (2022) Vol. 11, Iss. 6, pp. 945-945
Open Access | Times Cited: 11
Seeking sustainable solutions for human food systems
Zhiyuan Zhu, Jiajia Duan, Zhenzhong Dai, et al.
Geography and sustainability (2023) Vol. 4, Iss. 3, pp. 183-187
Open Access | Times Cited: 6
Household food waste trending upwards in the United States: Insights from a National Tracking Survey
Ran Li, Yiheng Shu, Kathryn E. Bender, et al.
Journal of the Agricultural and Applied Economics Association (2023) Vol. 2, Iss. 2, pp. 306-317
Open Access | Times Cited: 6
Longitudinal Patterns of Food Procurement Over the Course of the COVID-19 Pandemic: Findings From a Canadian Online Household Survey
Daiva E. Nielsen, Katherine Labonté, Irem Karamanoglu, et al.
Frontiers in Public Health (2022) Vol. 9
Open Access | Times Cited: 10
Resilient shopping behaviours by change, not by chance: are disruptive events’ effects permanent?
Marina Gigliotti, Francesco Rizzi
Journal of Retailing and Consumer Services (2023) Vol. 74, pp. 103391-103391
Open Access | Times Cited: 5
Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors
Brenna Ellison, Linlin Fan, Norbert Wilson
Agricultural Economics (2022) Vol. 53, Iss. S1, pp. 75-89
Open Access | Times Cited: 9
CHANGES OF CONSUMER BEHAVIOR CAUSED BY THE COVID-19 PANDEMIC
Magdalena Niewczas-Dobrowolska, Agnieszka Górka-Chowaniec, Tadeusz Sikora
International Journal for Quality Research (2024) Vol. 18, Iss. 1, pp. 129-152
Open Access | Times Cited: 1
Pre, mid and post-COVID-19 aquatic food purchasing behavior in China
Di Zhang, Kai Liao
Applied Mathematics and Nonlinear Sciences (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Potential of using groceries in disasters/pandemics management: case of Al Ain City, UAE
M. M. Yagoub, Tareefa S. Alsumaiti, Naeema Alhosani, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
What is known and what is unknown about food buying and consumption behavior during the COVID-19 pandemic? A systematic literature review
Costanza Nosi, Barbara Aquilani, Irene Fulco
Journal of Consumer Marketing (2023) Vol. 40, Iss. 3, pp. 392-411
Closed Access | Times Cited: 4
Consumer Buying Behavior Analysis During COVID-19 Phase Using Statistical Data Mining and Multi-verse Stochastic Algorithm
Anurag Sinha, Mopuru Bhargavi, Navdeep Singh, et al.
Lecture notes in electrical engineering (2023), pp. 241-254
Closed Access | Times Cited: 4
Recovery strategies for government-led food supply chain in COVID-19 pandemic: A simulation study
Qingqi Long, Xiaobo Wu, Juan‐juan Peng
Frontiers of Engineering Management (2024)
Closed Access | Times Cited: 1
Digital Transformation of Enterprises to Enhance Sustainability: How Does the Reputation of Digital Applications Influence the Attributes of E-Commerce
Muhammad Asif Zaheer, Temoor Anjum, Julián Andrés Díaz Tautiva, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7365-7365
Open Access | Times Cited: 1
Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study
Janet Music, Sylvain Charlebois, Louise F. Spiteri, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13218-13218
Open Access | Times Cited: 11
Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers
Ola Bareja-Wawryszuk, Tomasz Pajewski, Kübra Müge ÇAKARÖZ, et al.
Sustainability (2022) Vol. 14, Iss. 16, pp. 10276-10276
Open Access | Times Cited: 7
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes
Martina Vecchi, Edward C. Jaenicke, Claudia Schmidt
Agribusiness (2022) Vol. 38, Iss. 4, pp. 850-873
Open Access | Times Cited: 6
Mixed frequency composite indicators for measuring public sentiment in the EU
Raffaele Mattera, Michelangelo Misuraca, Maria Spano, et al.
Quality & Quantity (2022) Vol. 57, Iss. 3, pp. 2357-2382
Open Access | Times Cited: 6
Food spending in the United States during the first year of the COVID-19 pandemic
Chandra Dhakal, Binod Acharya, Shaonan Wang
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 6
Motives Underlying the Consumption of Black Market Cigarettes among Young People
Mangirdas Morkūnas, Gabrielė Sirgėdaitė
Forum for Social Economics (2023) Vol. 53, Iss. 1, pp. 53-75
Closed Access | Times Cited: 3
Application of Shopping Bag to Consumer Green Purchase Behavior Through Green Trust, and Green Perceived Value
Adrie Charviandi
RIGGS Journal of Artificial Intelligence and Digital Business (2023) Vol. 1, Iss. 2, pp. 19-24
Open Access | Times Cited: 3
Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26205-26235
Closed Access | Times Cited: 3
Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye
İrfan Erol, Begüm Mutuş, Naim Deniz Ayaz, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4396-4396
Open Access | Times Cited: 3
Comparative Study of Consumer Purchasing and Decision Pattern Analysis using Pincer Search Based Data Mining Method
Mopuru Bhargavi, Anurag Sinha, Jay Desai, et al.
2022 13th International Conference on Computing Communication and Networking Technologies (ICCCNT) (2022), pp. 1-7
Closed Access | Times Cited: 5

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