OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19
Adrian Vargas-Lopez, Clara Cicatiello, Ludovica Principato, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101065-101065
Open Access | Times Cited: 41
Adrian Vargas-Lopez, Clara Cicatiello, Ludovica Principato, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101065-101065
Open Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26205-26235
Closed Access | Times Cited: 3
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26205-26235
Closed Access | Times Cited: 3
Food-Away-from-Home Expenditure in Mexico during the COVID-19 Pandemic: A Micro-Econometric Analysis
Antonio Aguilar-López, Aleš Kuhar
Agriculture (2022) Vol. 12, Iss. 2, pp. 172-172
Open Access | Times Cited: 4
Antonio Aguilar-López, Aleš Kuhar
Agriculture (2022) Vol. 12, Iss. 2, pp. 172-172
Open Access | Times Cited: 4
Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina
Željko Vaško, Аleksandar Ostojić, Tarek Ben Hassen, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2022) Vol. 41, Iss. 2, pp. 312-327
Open Access | Times Cited: 4
Željko Vaško, Аleksandar Ostojić, Tarek Ben Hassen, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2022) Vol. 41, Iss. 2, pp. 312-327
Open Access | Times Cited: 4
The Impact of Internet Use and Life Satisfaction on Household Consumption Expenditure: Based on Empirical Data from Chinese Surveys
You Wu, Gang Xu, Xing Wang, et al.
International Review of Economics & Finance (2024), pp. 103767-103767
Closed Access
You Wu, Gang Xu, Xing Wang, et al.
International Review of Economics & Finance (2024), pp. 103767-103767
Closed Access
What curbs food waste in Italian households? The impact of consumer sentiments and online shopping routines via food-related lifestyles
Roberta Iovino, John Thøgersen, Francesco Testa, et al.
Journal of Foodservice Business Research (2024), pp. 1-32
Closed Access
Roberta Iovino, John Thøgersen, Francesco Testa, et al.
Journal of Foodservice Business Research (2024), pp. 1-32
Closed Access
Losing Ground: Measuring the Welfare Effects of Retail Food Price Inflation during the COVID-19 Pandemic on Mexican Household
Noé J. Nava, Benjamin Wood, Rafael Garduño‐Rivera
Journal of Agricultural & Food Industrial Organization (2024) Vol. 22, Iss. 2, pp. 143-154
Closed Access
Noé J. Nava, Benjamin Wood, Rafael Garduño‐Rivera
Journal of Agricultural & Food Industrial Organization (2024) Vol. 22, Iss. 2, pp. 143-154
Closed Access
Welfare Effects of Food Tariff Changes on Urban and Rural Households
Azadeh Falsafian, Mohammad Ghahremanzadeh, Samaneh Khalili Malekshahi
Tarım Bilimleri Dergisi (2024)
Open Access
Azadeh Falsafian, Mohammad Ghahremanzadeh, Samaneh Khalili Malekshahi
Tarım Bilimleri Dergisi (2024)
Open Access
The elasticity of demand and its role in consumer behaviour determination: A comparative analysis of Europe and the USA
Aneta Oleksy-Gębczyk
Scientific Bulletin of Mukachevo State University Series “Economics” (2024) Vol. 11, Iss. 3, pp. 100-111
Open Access
Aneta Oleksy-Gębczyk
Scientific Bulletin of Mukachevo State University Series “Economics” (2024) Vol. 11, Iss. 3, pp. 100-111
Open Access
Assessing the Monetary Value and Environmental Impact of Household Food Waste in Italy
Marta Antonelli, Claudia Giordano, Maria Vincenza Chiriacò, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10614-10614
Open Access
Marta Antonelli, Claudia Giordano, Maria Vincenza Chiriacò, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10614-10614
Open Access
Environmental Aspects of V4 Household Consumption
Elena Hošková, Iveta Zentková
Visegrad Journal on Bioeconomy and Sustainable Development (2024) Vol. 13, Iss. 2, pp. 35-40
Open Access
Elena Hošková, Iveta Zentková
Visegrad Journal on Bioeconomy and Sustainable Development (2024) Vol. 13, Iss. 2, pp. 35-40
Open Access
The Effect of Taste on Papuan Local Consumption
Panni Genti Romauli Pardede, Aris Ananta
Jurnal Ekonomi Pembangunan Kajian Masalah Ekonomi dan Pembangunan (2022) Vol. 23, Iss. 2, pp. 155-169
Open Access | Times Cited: 1
Panni Genti Romauli Pardede, Aris Ananta
Jurnal Ekonomi Pembangunan Kajian Masalah Ekonomi dan Pembangunan (2022) Vol. 23, Iss. 2, pp. 155-169
Open Access | Times Cited: 1
Neofobia alimentaria entre estudiantes universitarios: un estudio de la percepción social de la alimentación en tiempos de COVID-19
Ismael Colín Mar, María Guadalupe Zúñiga Torres, Edgar Rojas‐Rivas
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2021)
Open Access | Times Cited: 1
Ismael Colín Mar, María Guadalupe Zúñiga Torres, Edgar Rojas‐Rivas
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2021)
Open Access | Times Cited: 1
Effects of COVID-19 on Food Demand in Rural Indonesia: The Case of Bengkulu Province
Melli Suryanty, Toshinobu Matsuda
Journal of Agricultural Science (2023) Vol. 15, Iss. 7, pp. 18-18
Open Access
Melli Suryanty, Toshinobu Matsuda
Journal of Agricultural Science (2023) Vol. 15, Iss. 7, pp. 18-18
Open Access
Food security of lowland rice farmers to support sustainable food development in Parigi Moutong District, Indonesia
Rustam Abd. Rauf, Erny Erny, L Damayanti, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1253, Iss. 1, pp. 012061-012061
Open Access
Rustam Abd. Rauf, Erny Erny, L Damayanti, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1253, Iss. 1, pp. 012061-012061
Open Access
ANTICIPATED FOOD EXPENDITURE ACCORDING TO PERSONALITY TRAITS DURING THE COVID-19 PANDEMIC IN POLAND
Anna Zielińska-Chmielewska, Dobrosława Mruk-Tomczak, Renata Marks-Bielska
Acta Scientiarum Polonorum - Oeconomia (2023) Vol. 22, Iss. 3, pp. 87-97
Open Access
Anna Zielińska-Chmielewska, Dobrosława Mruk-Tomczak, Renata Marks-Bielska
Acta Scientiarum Polonorum - Oeconomia (2023) Vol. 22, Iss. 3, pp. 87-97
Open Access
Food Consumption Management in Urban Households in Indonesia
Jangkung Handoyo Mulyo, Sugiyarto Sugiyarto, Hani Perwitasari, et al.
Agriekonomika (2022) Vol. 11, Iss. 1, pp. 55-61
Open Access
Jangkung Handoyo Mulyo, Sugiyarto Sugiyarto, Hani Perwitasari, et al.
Agriekonomika (2022) Vol. 11, Iss. 1, pp. 55-61
Open Access
