OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance
Aina Mir‐Cerdà, Iris Carretero, José Rubén Coves, et al.
The Science of The Total Environment (2022) Vol. 857, pp. 159623-159623
Open Access | Times Cited: 37
Aina Mir‐Cerdà, Iris Carretero, José Rubén Coves, et al.
The Science of The Total Environment (2022) Vol. 857, pp. 159623-159623
Open Access | Times Cited: 37
Showing 26-50 of 37 citing articles:
Evaluation of the antioxidant activity of Tetraselmis chuii after in vitro gastrointestinal digestion and investigation of its antioxidant peptides
Su-Hyeon Moon, Seong‐Jun Cho
Algal Research (2023) Vol. 76, pp. 103328-103328
Closed Access | Times Cited: 5
Su-Hyeon Moon, Seong‐Jun Cho
Algal Research (2023) Vol. 76, pp. 103328-103328
Closed Access | Times Cited: 5
Solvent-resistant ultrafiltration to recover bioactive compounds from wet olive pomace extracts
Carmen M. Sánchez‐Arévalo, A. Iborra‐Clar, María‐Cinta Vincent‐Vela, et al.
LWT (2023) Vol. 186, pp. 115167-115167
Open Access | Times Cited: 4
Carmen M. Sánchez‐Arévalo, A. Iborra‐Clar, María‐Cinta Vincent‐Vela, et al.
LWT (2023) Vol. 186, pp. 115167-115167
Open Access | Times Cited: 4
Application of a pilot-scale solar still for wine lees management: characterization of by-products and valorization potential
Petros Mastoras, Eirini Zkeri, Anthi Panara, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 6, pp. 111227-111227
Closed Access | Times Cited: 4
Petros Mastoras, Eirini Zkeri, Anthi Panara, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 6, pp. 111227-111227
Closed Access | Times Cited: 4
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
Marcelo Andrés Umsza‐Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2074-2074
Open Access | Times Cited: 4
Marcelo Andrés Umsza‐Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2074-2074
Open Access | Times Cited: 4
Efficient treatment of alcohol wastewater and its potential pollutant control strategies
Heng Wu, Ruixiao Yan, Anjie Li, et al.
Journal of Water Process Engineering (2024) Vol. 58, pp. 104882-104882
Closed Access | Times Cited: 1
Heng Wu, Ruixiao Yan, Anjie Li, et al.
Journal of Water Process Engineering (2024) Vol. 58, pp. 104882-104882
Closed Access | Times Cited: 1
Membrane assisted process intensification and optimization for removal and recovery of phenol from industrial effluents
E. Poonguzhali, Ashish Kapoor, S. Prabhakar
Separation and Purification Technology (2023) Vol. 319, pp. 124026-124026
Closed Access | Times Cited: 3
E. Poonguzhali, Ashish Kapoor, S. Prabhakar
Separation and Purification Technology (2023) Vol. 319, pp. 124026-124026
Closed Access | Times Cited: 3
New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates
Raúl Domínguez‐Perles, Cristina García‐Viguera, Sónia Medina
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 40, pp. 14615-14625
Open Access | Times Cited: 3
Raúl Domínguez‐Perles, Cristina García‐Viguera, Sónia Medina
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 40, pp. 14615-14625
Open Access | Times Cited: 3
Characterization of the Polyphenolic Profile in Tomato (Lycopersicon esculentum P. Mill) Peel and Seeds by LC-HRMS/MS
Jared Mauricio López-Téllez, María del Pilar Cañizares Macías, A. A. Mir, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15680-15692
Open Access
Jared Mauricio López-Téllez, María del Pilar Cañizares Macías, A. A. Mir, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15680-15692
Open Access
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner
Concepción Medrano‐Padial, Irene Pérez-Novas, Raúl Domínguez‐Perles, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19016-19027
Open Access
Concepción Medrano‐Padial, Irene Pérez-Novas, Raúl Domínguez‐Perles, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19016-19027
Open Access
Effect of ultrasound pre-treatment on ultrafiltration performance in obtaining phenolic compounds from wine production wastes
İrem Damar
Biomass Conversion and Biorefinery (2024)
Closed Access
İrem Damar
Biomass Conversion and Biorefinery (2024)
Closed Access
Magnetic driven particle migration in PES membrane for phenol adsorption study: Isotherm and kinetic model perspective
Khairul Anwar Mohamad Said, M.P.M Subasinghe, Md. Rezaur Rahman, et al.
Chemical Physics Impact (2024), pp. 100766-100766
Open Access
Khairul Anwar Mohamad Said, M.P.M Subasinghe, Md. Rezaur Rahman, et al.
Chemical Physics Impact (2024), pp. 100766-100766
Open Access
