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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An overview of the interactions between food production and climate change
Walter Leal Filho, Andréia Faraoni Freitas Setti, Ulisses M. Azeiteiro, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 156438-156438
Closed Access | Times Cited: 103

Showing 26-50 of 103 citing articles:

Navigating the Future: A Multi-Regional Analysis of Climate Change Effects on U.S. Agricultural Productivity and Rural Economies
Leshan Loonena Naisho
Voice of the Publisher (2025) Vol. 11, Iss. 01, pp. 37-53
Open Access
Exploring the Role of Life Cycle Thinking in Developing Supply Chains Aligned With Sustainable Development Goals
Ana Mariele Domingues, Jacqueline de Almeida Barbosa Franco, Pedro Augusto Bertucci Lima, et al.
Business Strategy & Development (2025) Vol. 8, Iss. 1
Closed Access
AI-driven transformation in food manufacturing: a pathway to sustainable efficiency and quality assurance
Kushagra Agrawal, Polat Goktas, M. Holtkemper, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas: Possible Actions for Achieve Sustainable Development
Lucie Veselá, Martina Vršanská, Irena Baláková, et al.
Sustainable Development (2025)
Open Access
Climate Change and Food Security: Agricultural and Non Farm Adaptation Strategies in Asia
Adila Naseem, Muhammad Waqas, Usa Wannasingha Humphries
(2025), pp. 1-18
Closed Access
Deciphering the role of genotype-by-environment interaction in summer maize hybrids based on multiple traits using envirotyping techniques and genotype by yield × trait approaches
Haiwang Yue, das Graças Dias Kaio Olimpio, Jiashuai Zhu, et al.
Field Crops Research (2025) Vol. 326, pp. 109875-109875
Closed Access
The impact of climate change on maize production: Empirical findings and implications for sustainable agricultural development
Zhexi Zhang, Jiashuo Wei, Jinkai Li, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 19
Crisis-driven disruptions in global waste management: Impacts, challenges and policy responses amid COVID-19, Russia-Ukraine war, climate change, and colossal food waste
Mohammad Afzal Hossain, Nusrat Ferdous, Ekfat Ferdous
Environmental Challenges (2023) Vol. 14, pp. 100807-100807
Open Access | Times Cited: 12
Green Practices in Mega Development Projects of China–Pakistan Economic Corridor
Shakir Ullah, Sergey Barykin, Jianfu Ma, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5870-5870
Open Access | Times Cited: 9
Journey from an Enabler to a Strategic Leader: Integration of the Medical Affairs Function in ESG Initiatives and Values
Daniel Furtner, Gabor Hutas, Bryan Tan, et al.
Pharmaceutical Medicine (2023) Vol. 37, Iss. 6, pp. 405-416
Open Access | Times Cited: 9
Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production – A comparison of consumers in China, Denmark, Germany and the UK
Sigrid Denver, Tove Christensen, Thomas Bøker Lund, et al.
Livestock Science (2023) Vol. 276, pp. 105337-105337
Open Access | Times Cited: 9
Cultivating Efficiency-Harnessing Artificial Intelligence (AI) for Sustainable Agriculture Supply Chains
Chabi Gupta, Alex Khang
Advances in environmental engineering and green technologies book series (2024), pp. 372-388
Closed Access | Times Cited: 3
Carbon Budget of Diversified Cropping Systems in Southwestern China: Revealing Key Crop Categories and Influencing Factors under Different Classifications
Hao Li, Yinan Xu, Wangsheng Gao, et al.
Environmental Research (2024) Vol. 255, pp. 119189-119189
Closed Access | Times Cited: 3
Integrating an abandoned farmland simulation model (AFSM) using system dynamics and CLUE-S for sustainable agriculture
Wei Song, Dazhi Yang, Yanwei Wang
Agricultural Systems (2024) Vol. 219, pp. 104063-104063
Closed Access | Times Cited: 3
Carbon footprint analysis of sugar production in Poland
Magdalena Wróbel-Jędrzejewska, Łukasz Przybysz, Ewelina Włodarczyk
Food and Bioproducts Processing (2024) Vol. 148, pp. 88-94
Open Access | Times Cited: 3
Building cleaner production: How to anchor sustainability in the food production chain?
Mariany Costa Deprá, Rosângela Rodrigues Dias, Leila Queiroz Zepka, et al.
Environmental Advances (2022) Vol. 9, pp. 100295-100295
Open Access | Times Cited: 14
Steady decline in food self-sufficiency in Africa from 1961 to 2018
Zhiying Zhang, Giri Kattel, Yi Shang, et al.
Regional Environmental Change (2023) Vol. 23, Iss. 2
Closed Access | Times Cited: 7
Transitioning to a Sustainable Business: Integrating the Sustainable Development Goals
Jonna C. Baquillas, Ronnie Concepcion, Jayne Lois San Juan, et al.
Elsevier eBooks (2024), pp. 449-458
Closed Access | Times Cited: 2
Climate, agroecology, and farm returns: differential impacts with implications for agricultural progress in the face of climate change
Marlene Francine Mbiafeu, Ernest L. Molua, Joël Sotamenou, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, et al.
Italian Journal of Food Safety (2024)
Open Access | Times Cited: 2
A recipe for change: Analyzing the climate and ecosystem impacts of the Brazilian diet shift
Tamar Bakman, Bettina Susanne Hoffmann, Joana Portugal‐Pereira
The Science of The Total Environment (2024) Vol. 930, pp. 172568-172568
Closed Access | Times Cited: 2
Unveiling trends and environmental impacts of global black soil crop production: A comprehensive assessment
Yue Wang, Huajun Yu, Sijing Wang, et al.
Resources Conservation and Recycling (2024) Vol. 208, pp. 107717-107717
Closed Access | Times Cited: 2
A label-free fluorescence sensing strategy based on gold nanoparticles assisted copper nanoclusters for the detection of aflatoxin B1 in cereals and peanuts
Songlin Liu, Huiqiu Deng, Xin Deng, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106573-106573
Closed Access | Times Cited: 2
Modeling climatic effects on milk production
Lydia Katsini, Carlos André Muñoz López, Satyajeet Bhonsale, et al.
Computers and Electronics in Agriculture (2024) Vol. 225, pp. 109218-109218
Closed Access | Times Cited: 2
A detailed survey of recyclable food discards for the production of alternative fuels – Present and future aspects
Arivalagan Pugazhendhi, Ashutosh Sharma
Renewable and Sustainable Energy Reviews (2024) Vol. 208, pp. 115005-115005
Closed Access | Times Cited: 2

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