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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of the source of starch and plasticizers on the environmental burden of starch-Brazil nut fiber biocomposite production: A life cycle assessment approach
Pedro M. Rojas‐Bringas, Gabriel Enrique De-la-Torre, Fernando G. Torres
The Science of The Total Environment (2020) Vol. 769, pp. 144869-144869
Closed Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Analysis and availability of lignocellulosic wastes: Assessments for Indonesia and Peru
Reka Mustika Sari, Fernando G. Torres, Omar P. Troncoso, et al.
Environmental Quality Management (2021) Vol. 30, Iss. 4, pp. 71-82
Closed Access | Times Cited: 19
Synthesis of Renewable and Cost-Effective Bioplastic from Apple Waste: Physicochemical and Biodegradability Studies
Nicholas Yung Li Loh, Hui Ying Pang, Wan Ting Tee, et al.
Waste and Biomass Valorization (2022) Vol. 14, Iss. 10, pp. 3235-3252
Closed Access | Times Cited: 9
Plant-Based Films for Food Packaging as a Plastic Waste Management Alternative: Potato and Cassava Starch Case
Luna Valentina Angulo Arias, Viviane De Souza Silva, Jorge M. Vieira, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2390-2390
Open Access | Times Cited: 1
Comparative Environmental Life Cycle Assessment on Corn Starch Plasticization and Co-Plasticization Processes
Aarsha Surendren, Yusra Hasan, Amar K. Mohanty, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7406-7406
Open Access | Times Cited: 1
Life cycle assessment as a tool for evaluating chemical processes at industrial scale: a review
Sergi Arfelis, Alba Bala, Pere Fullana‐i‐Palmer
Green Chemistry (2022) Vol. 24, Iss. 20, pp. 7751-7762
Closed Access | Times Cited: 8
Environmental impact of peanut skin‐reinforced native starch foams modified by acetylation
Aldo R. García‐Rengifo, Pedro M. Rojas‐Bringas, Gabriel Enrique De-la-Torre, et al.
Environmental Quality Management (2021) Vol. 31, Iss. 3, pp. 89-99
Closed Access | Times Cited: 10
Micro- and Nanoplastics in Foods
Gabriel Enrique De-la-Torre, Sina Dobaradaran, Damarisch Fernanda Urizar Garfias Reyes, et al.
Elsevier eBooks (2023), pp. 680-689
Closed Access | Times Cited: 3
Sustainable applications of lignocellulosic residues from the production of Brazil nut in the Peruvian Amazon
Fernando G. Torres, Karen N. Gonzales, Omar P. Troncoso, et al.
Environmental Quality Management (2021) Vol. 31, Iss. 4, pp. 291-300
Closed Access | Times Cited: 7
FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil
Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Priscila Domingues Alamar, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6878-6878
Open Access | Times Cited: 2
Impact of Biopolymers in a Circular Economy
Shalini Mohan, Lakshmanan Muthulakshmi, Nellaiah Hariharan
Nanotechnology in the life sciences (2024), pp. 413-436
Closed Access
Dynamic behavior of melt electrospinning of blended polypropylene
Jihwan Lim, Eun‐Joung Moon, Han Seong Kim
Journal of the Textile Institute (2024), pp. 1-8
Closed Access
Polymer Composites Reinforced with Residues from Amazonian Agro-Extractivism and Timber Industries: A Sustainable Approach to Enhancing Material Properties and Promoting Bioeconomy
Odilon Leite-Barbosa, C. Pinto, Jôse Maria Leite-da-Silva, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3282-3282
Open Access
Fabrication of starch-based packaging materials
Mohd Shahrulnizam Ahmad, Roshafima Rasit Ali, Zurina Mohamad, et al.
Physical Sciences Reviews (2023) Vol. 9, Iss. 3, pp. 1461-1478
Open Access | Times Cited: 1
Preparation of nut-based milk alternative: evaluation of an Amazonian nut (Bertholletia excelsa) beverage with annatto nanodispersion
Luana C. de M. Paiva, Marcelino Carneiro Guedes, Diego Quaresma Ferreira, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100506-100506
Open Access | Times Cited: 1
Materials from Natural Resources for the Application of Bone Tissue Engineering
Howa Begam, Sayantika Sanyal, Ananya Barui, et al.
(2023), pp. 55-82
Closed Access
Environmental Impact of Chitosan Production from Black Soldier Flies Using Life Cycle Assessment
Ariel Riofrio, Haci Baykara
Materials science forum (2023) Vol. 1108, pp. 163-171
Closed Access
Food packaging Bio-based plastics: Properties, Renewable Biomass resources, Synthesis, and Applications
Emiru Yidnekachew Melesse, Y. A. Filinskaya, И.А. Кирш, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2023) Vol. 85, Iss. 3, pp. 199-212
Open Access
Fruit, Seed and Leaf Fibers
Khubab Shaker, Yasir Nawab
SpringerBriefs in materials (2022), pp. 21-32
Closed Access
Effects of Biopolymers from Cassava Implanted with Rodent Bait on Wistar Rats
Oladapo T. Okareh, Kelechi JC-UkA, Ademola Adetokunbo Oyagbemi, et al.
Polish Journal of Environmental Studies (2021) Vol. 31, Iss. 1, pp. 785-794
Open Access
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