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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Managing the water-energy-food nexus in China by adjusting critical final demands and supply chains: An input-output analysis
Hongmei Deng, Can Wang, Wenjia Cai, et al.
The Science of The Total Environment (2020) Vol. 720, pp. 137635-137635
Closed Access | Times Cited: 103

Showing 26-50 of 103 citing articles:

Impact of urbanization on the food–water–land–ecosystem nexus: A study of Shenzhen, China
Xiangyun Shi, Takanori Matsui, Takashi Machimura, et al.
The Science of The Total Environment (2021) Vol. 808, pp. 152138-152138
Open Access | Times Cited: 29
Opportunities for city carbon footprint reductions through imports source shifting: The case of Bogota
Enrique Gilles, Mateo Ortiz, María‐Ángeles Cadarso, et al.
Resources Conservation and Recycling (2021) Vol. 172, pp. 105684-105684
Closed Access | Times Cited: 27
Key points for green management of water-energy-food in the Belt and Road Initiative: Resource utilization efficiency, final demand behaviors and trade inequalities
Xiang-Yan Qian, Qiao‐Mei Liang, Li-Jing Liu, et al.
Journal of Cleaner Production (2022) Vol. 362, pp. 132386-132386
Open Access | Times Cited: 19
Appraising the Water‐Energy‐Food Nexus From a Sustainable Development Perspective: A Maturing Paradigm?
Adam P. Hejnowicz, Jessica Thorn, María Eugenia Giraudo, et al.
Earth s Future (2022) Vol. 10, Iss. 12
Open Access | Times Cited: 19
A water-land-energy-carbon nexus evaluation of agricultural sustainability under multiple uncertainties: The application of a multi-attribute group decision method determined by an interval-valued intuitionistic fuzzy set
Yan Zhou, Xinrui Zhang, Yingshan Chen, et al.
Expert Systems with Applications (2023) Vol. 242, pp. 122833-122833
Closed Access | Times Cited: 11
Assessment and enhancement pathways of the Water-Energy-Food-Economy-Ecosystem Nexus in China's Yellow River Basin
Chenjun Zhang, Y. Wei, Xiangyang Zhao, et al.
Energy (2025), pp. 134492-134492
Closed Access
Historical Changes and Driving Factors of Food-Water-Energy Footprint Consumption: A Case Study of the Beijing-Tianjin-Hebei City Agglomeration
Ke Yang, Qi Han, Dujuan Yang, et al.
Sustainable Cities and Society (2025), pp. 106222-106222
Open Access
Novel perspective for urban water resource management: 5R generation
Lijie Zhou, Hongwu Wang, Zhiqiang Zhang, et al.
Frontiers of Environmental Science & Engineering (2020) Vol. 15, Iss. 1
Closed Access | Times Cited: 29
Opening the black box of water-energy-food nexus system in China: Prospects for sustainable consumption and security
Zhongwen Xu, Liming Yao
Environmental Science & Policy (2021) Vol. 127, pp. 66-76
Closed Access | Times Cited: 24
Optimizing resilience at water-energy-food nexus
Jesús Manuel Núñez-López, Eusiel Rubio‐Castro, José María Ponce‐Ortega
Computers & Chemical Engineering (2022) Vol. 160, pp. 107710-107710
Closed Access | Times Cited: 17
The Coal, Petroleum, and Gas Embedded in the Sectoral Demand-and-Supply Chain: Evidence from China
Muhammad Jawad Sajid, Zhang Yu, Syed Abdul Rehman
Sustainability (2022) Vol. 14, Iss. 3, pp. 1888-1888
Open Access | Times Cited: 16
Analysis of China's regional differences in water consumption based on spatial structural decomposition analysis model
Haiyu Long, Rui Xie, Chao Gao, et al.
The Science of The Total Environment (2022) Vol. 848, pp. 157629-157629
Closed Access | Times Cited: 16
Coupling characteristics of China's food-energy-water nexus and its implications for regional livelihood well-being
Qiushi Mai, Deyong Yu, Xinyu Li
Journal of Cleaner Production (2023) Vol. 395, pp. 136385-136385
Closed Access | Times Cited: 9
Research on the Impact of Heterogeneous Environmental Regulation on the Coordinated Development of China’s Water–Energy–Food System from a Spatial Perspective
Shaohui Zou, Zhe Liao, Yichen Liu, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 818-818
Open Access | Times Cited: 3
Designing sustainability comprehensive indicator for the food supply chain under climate change: A systematic literature review
Abbas Mirzaei, Hassan Azarm, Mohammad Noshad
Ecological Indicators (2024) Vol. 159, pp. 111722-111722
Open Access | Times Cited: 3
Using the nexus approach to realise sustainable food systems
Jianjie Zhang, Lin Ma, Zhaohai Bai, et al.
Current Opinion in Environmental Sustainability (2024) Vol. 67, pp. 101427-101427
Closed Access | Times Cited: 3
Tracking water pressure on water-energy-food system in global trade
Shixi Cui, Shaojian Wang
Sustainable Production and Consumption (2024) Vol. 50, pp. 227-238
Closed Access | Times Cited: 3
Multi-Actor Systems in Water–Energy Nexus: Identifying Critical Stakeholders in Floatovoltaic (Floating Photovoltaic) Project
Corinthias P. M. Sianipar, Yi-Meng Chao, Satoshi Hoshino
Water (2023) Vol. 15, Iss. 6, pp. 1241-1241
Open Access | Times Cited: 8
Exploring the food-energy-water nexus in China's national industries: Insights from network structure and production disturbances
Xiaozhi Xiang, Yaxian Zhang, Li Peng, et al.
Sustainable Production and Consumption (2023) Vol. 43, pp. 377-388
Closed Access | Times Cited: 8
Unequal prefecture-level water footprints in China: The urban-rural divide
Ziyan Fu, Siao Sun, Chuanglin Fang
The Science of The Total Environment (2023) Vol. 912, pp. 169089-169089
Closed Access | Times Cited: 8
Understanding the conceptual frameworks and methods of the food–energy–water nexus at the household level for development-oriented policy support: a systematic review
Leonard I. Chirenje, Geetha Mohan, Osamu Saitô
Environmental Research Letters (2020) Vol. 16, Iss. 3, pp. 033006-033006
Open Access | Times Cited: 23
Simulation Study on the Different Policies of Jiangsu Province for a Dynamic Balance of Water Resources under the Water–Energy–Food Nexus
Yan Chen, Weizhong Chen
Water (2020) Vol. 12, Iss. 6, pp. 1666-1666
Open Access | Times Cited: 22
Multi-Objective Optimization of a Regional Water–Energy–Food System Considering Environmental Constraints: A Case Study of Inner Mongolia, China
Junfei Chen, Tonghui Ding, Ming Li, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 18, pp. 6834-6834
Open Access | Times Cited: 21
Pre-Warning Measurement of Water Resources Security in the Yangtze River Basin from the Perspective of Water-Energy-Food Symbiosis
Weizhong Chen, Yan Chen
Water (2021) Vol. 13, Iss. 4, pp. 475-475
Open Access | Times Cited: 20
Final consumer embedded carbon emissions and externalities: A case of Chinese consumers
Muhammad Jawad Sajid, Honglei Niu, Zijing Liang, et al.
Environmental Development (2021) Vol. 39, pp. 100642-100642
Closed Access | Times Cited: 19

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