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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of geography and species variation on selenium and mercury molar ratios in Northeast Atlantic marine fish communities
Atabak M. Azad, Sylvia Frantzen, Michael S. Bank, et al.
The Science of The Total Environment (2018) Vol. 652, pp. 1482-1496
Open Access | Times Cited: 87

Showing 26-50 of 87 citing articles:

Exploring the spatial variation of mercury in the Gulf of St. Lawrence using northern gannets as fish samplers
Rose M. Lacombe, Pauline Martigny, D. Pelletier, et al.
The Science of The Total Environment (2024) Vol. 927, pp. 172152-172152
Open Access | Times Cited: 3
Mercury and selenium concentrations, and selenium:mercury molar ratios in small cetaceans taken off St. Vincent, West Indies
Meaghan A. McCormack, Russell Fielding, Jérémy J. Kiszka, et al.
Environmental Research (2019) Vol. 181, pp. 108908-108908
Closed Access | Times Cited: 29
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security
Astrid Elise Hasselberg, Laura Wessels, Inger Aakre, et al.
PLoS ONE (2020) Vol. 15, Iss. 11, pp. e0242086-e0242086
Open Access | Times Cited: 26
Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products
Tamara Fernández-Bautista, Beatriz Gómez-Gómez, Emma Gracia‐Lor, et al.
Food Chemistry (2023) Vol. 435, pp. 137544-137544
Open Access | Times Cited: 8
Critical review of mercury contamination in Sri Lankan fish and aquatic products
B.K.K.K. Jinadasa, Scott W. Fowler
Marine Pollution Bulletin (2019) Vol. 149, pp. 110526-110526
Closed Access | Times Cited: 23
Biomonitoring selenium, mercury, and selenium:mercury molar ratios in selected species in Northeastern US estuaries: risk to biota and humans
Joanna Burger, Michael Gochfeld
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 15, pp. 18392-18406
Open Access | Times Cited: 19
Essential and toxic elements in sustainable and underutilized seafood species and derived semi-industrial ready-to-eat products
Francesca Ferraris, Francesca Iacoponi, Andrea Raggi, et al.
Food and Chemical Toxicology (2021) Vol. 154, pp. 112331-112331
Open Access | Times Cited: 18
Climate change dynamics and mercury temporal trends in Northeast Arctic cod (Gadus morhua) from the Barents Sea ecosystem
Michael S. Bank, Quang Tri Ho, Randi Ingvaldsen, et al.
Environmental Pollution (2023) Vol. 338, pp. 122706-122706
Open Access | Times Cited: 7
Levels of mercury, arsenic, cadmium and lead in Northeast Atlantic mackerel (Scomber scombrus) from northern European waters
Sylvia Frantzen, Arne Duinker, Kåre Julshamn, et al.
Marine Pollution Bulletin (2024) Vol. 200, pp. 116060-116060
Open Access | Times Cited: 2
Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic Ocean
Quang Tri Ho, Lisbeth Dahl, Kjell Harald Nedreaas, et al.
Environmental Research (2024) Vol. 252, pp. 119021-119021
Open Access | Times Cited: 2
Occurrence of trace elements (TEs) in seafood from the North Persian Gulf: Implications for human health
Naghmeh Soltani, Michel Marengo, Behnam Keshavarzi, et al.
Journal of Food Composition and Analysis (2020) Vol. 97, pp. 103754-103754
Open Access | Times Cited: 20
Relationship between mercury and selenium concentrations in tissues from stranded odontocetes in the northern Gulf of Mexico
Meaghan A. McCormack, Brian P. Jackson, Jessica Dutton
The Science of The Total Environment (2020) Vol. 749, pp. 141350-141350
Closed Access | Times Cited: 18
Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords
Martin Wiech, Marta Sousa Silva, Sonnich Meier, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1162-1162
Open Access | Times Cited: 18
Bioaccumulation of mercury and transcriptional responses in tusk (Brosme brosme), a deep-water fish from a Norwegian fjord
Pål A. Olsvik, Atabak M. Azad, Fekadu Yadetie
Chemosphere (2021) Vol. 279, pp. 130588-130588
Open Access | Times Cited: 17
Mercury, arsenic and selenium concentrations in marine fish species from the Oman Sea, Iran, and health risk assessment
Narjes Okati, Mohsen Shahriari Moghadam, Fatemeh Einollahipeer
Toxicology and Environmental Health Sciences (2020) Vol. 13, Iss. 1, pp. 25-36
Closed Access | Times Cited: 17
Potential risks and health benefits of fish in the diet during the childbearing period: Focus on trace elements and n-3 fatty acid content in commonly consumed fish species from the Adriatic Sea
Antonija Sulimanec Grgec, Jasna Jurasović, Zorana Kljaković‐Gašpić, et al.
Environmental Advances (2022) Vol. 8, pp. 100226-100226
Open Access | Times Cited: 10
Estimation of trace and toxic metals in marine biota and associated health risk assessment in Thane Creek, Mumbai, India
Sandeep Police, Sukanta Maity, Dilip Kumar Chaudhary, et al.
Environmental Chemistry and Ecotoxicology (2021) Vol. 3, pp. 234-240
Open Access | Times Cited: 13
Distributions of mercury and selenium in rats ingesting mercury selenide nanoparticles
Kazuaki W. TAKAHASHI, Jorge Ruíz Encinar, José M. Costa‐Fernández, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 226, pp. 112867-112867
Open Access | Times Cited: 13
In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand
Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3312-3312
Open Access | Times Cited: 9
Fish-Based Baby Food Concern—From Species Authentication to Exposure Risk Assessment
Anna Maria Pappalardo, Chiara Copat, Alessandra Raffa, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3961-3961
Open Access | Times Cited: 14
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
Lisbeth Dahl, Arne Duinker, Synnøve Næss, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1652-1652
Open Access | Times Cited: 14
Mercury levels in commercial mid-trophic level fishes along the Portuguese coast – Relationships with trophic niche and oxidative damage
Joana M. da Silva, Luís M.F. Alves, Maria I. Laranjeiro, et al.
Ecological Indicators (2020) Vol. 116, pp. 106500-106500
Open Access | Times Cited: 13
Subsistence fish consumption in rural Alaska: Using regional monitoring data to evaluate risk and bioavailability of dietary methylmercury
Kristin N. Bridges, Christoff G. Furin, Robert Gerlach
The Science of The Total Environment (2020) Vol. 736, pp. 139676-139676
Open Access | Times Cited: 13
Dietary Selenomethionine Reduce Mercury Tissue Levels and Modulate Methylmercury Induced Proteomic and Transcriptomic Alterations in Hippocampi of Adolescent BALB/c Mice
Ragnhild Marie Mellingen, Lene Secher Myrmel, Josef D. Rasinger, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12242-12242
Open Access | Times Cited: 8
Are mercury levels in fishery products appropriate to ensure low risk to high fish-consumption populations?
Elsa T. Rodrigues, J.P. Coelho, Eduarda Pereira, et al.
Marine Pollution Bulletin (2022) Vol. 186, pp. 114464-114464
Closed Access | Times Cited: 8

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