OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Debittering of citrus juice by different processing methods: A novel approach for food industry and agro-industrial sector
Sukhvinder Singh Purewal, Kawaljit Singh Sandhu
Scientia Horticulturae (2020) Vol. 276, pp. 109750-109750
Closed Access | Times Cited: 61
Sukhvinder Singh Purewal, Kawaljit Singh Sandhu
Scientia Horticulturae (2020) Vol. 276, pp. 109750-109750
Closed Access | Times Cited: 61
Showing 26-50 of 61 citing articles:
Encapsulation of debittered pomelo juice using novel Moringa oleifera exudate for enrichment of yoghurt: A techno-functional approach
Arun Kumar Gupta, Tanuva Das, Avinash Kumar Jha, et al.
Food Chemistry (2024) Vol. 455, pp. 139937-139937
Closed Access | Times Cited: 1
Arun Kumar Gupta, Tanuva Das, Avinash Kumar Jha, et al.
Food Chemistry (2024) Vol. 455, pp. 139937-139937
Closed Access | Times Cited: 1
Ultra‐high‐performance liquid chromatography–mass spectrometry combined with molecular docking and molecular dynamics simulation reveals the source of bitterness in the traditional Chinese medicine formula Runchang‐Tongbian
Na Li, Chunyu Li, Aizhu Zheng, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 8
Closed Access | Times Cited: 1
Na Li, Chunyu Li, Aizhu Zheng, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 8
Closed Access | Times Cited: 1
A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment
Shweta Suri, Anupama Singh, Prabhat K. Nema, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 389-389
Open Access | Times Cited: 8
Shweta Suri, Anupama Singh, Prabhat K. Nema, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 389-389
Open Access | Times Cited: 8
Determination of the effect of different atmospheric conditions on bioactive components of various citrus juices
Mesude Balta, Burcu Dündar, Erdal Ağçam, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105006-105006
Closed Access | Times Cited: 8
Mesude Balta, Burcu Dündar, Erdal Ağçam, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105006-105006
Closed Access | Times Cited: 8
Chemistry of Citrus Fruits
Neha Singh, Meenakshi Garg, Priyanka Prajapati, et al.
(2024), pp. 45-68
Closed Access | Times Cited: 1
Neha Singh, Meenakshi Garg, Priyanka Prajapati, et al.
(2024), pp. 45-68
Closed Access | Times Cited: 1
Antioxidant, anti-cancer, and debittering potential of edible fungi (Aspergillus oryzae) for bioactive ingredient in personalized foods
Sukhvinder Singh Purewal, Pinderpal Kaur, Gagandeep Garg, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 43, pp. 102406-102406
Closed Access | Times Cited: 6
Sukhvinder Singh Purewal, Pinderpal Kaur, Gagandeep Garg, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 43, pp. 102406-102406
Closed Access | Times Cited: 6
Efficient Detection of Limonoid From Citrus Seeds by Handheld NIR: Compared with Benchtop NIR
Zhenwei Lan, Ying Zhang, Xin Chen, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 7, pp. 1909-1921
Closed Access | Times Cited: 5
Zhenwei Lan, Ying Zhang, Xin Chen, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 7, pp. 1909-1921
Closed Access | Times Cited: 5
The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications
Piotr Koczoń, Heidi Josefsson, Sylwia Michorowska, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1962-1962
Open Access | Times Cited: 5
Piotr Koczoń, Heidi Josefsson, Sylwia Michorowska, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1962-1962
Open Access | Times Cited: 5
Ceramic Membranes for Citrus Fruit Juice Clarification: A Systematic Review
K. V. V. Satyannarayana, R. Vinoth Kumar, Chellaboyina Bharath Mathaji, et al.
ChemBioEng Reviews (2023) Vol. 10, Iss. 5, pp. 737-755
Closed Access | Times Cited: 2
K. V. V. Satyannarayana, R. Vinoth Kumar, Chellaboyina Bharath Mathaji, et al.
ChemBioEng Reviews (2023) Vol. 10, Iss. 5, pp. 737-755
Closed Access | Times Cited: 2
Effect of processing on bioactive profile, minerals, and bitterness‐causing compounds of Kinnow jam
Sukhvinder Singh Purewal, Kawaljit Singh Sandhu, Pinderpal Kaur, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 9
Closed Access | Times Cited: 4
Sukhvinder Singh Purewal, Kawaljit Singh Sandhu, Pinderpal Kaur, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 9
Closed Access | Times Cited: 4
Discrimination of β-cyclodextrin/hazelnut (Corylus avellana L.) oil/flavonoid glycoside and flavonolignan ternary complexes by Fourier-transform infrared spectroscopy coupled with principal component analysis
Nicoleta G. Hădărugă, Gabriela Popescu, Dina Gligor, et al.
Beilstein Journal of Organic Chemistry (2023) Vol. 19, pp. 380-398
Open Access | Times Cited: 2
Nicoleta G. Hădărugă, Gabriela Popescu, Dina Gligor, et al.
Beilstein Journal of Organic Chemistry (2023) Vol. 19, pp. 380-398
Open Access | Times Cited: 2
Sonication results in variable quality and enhanced sensory attributes of Adajamir (Citrus assamensis) juice: A study on an underutilized fruit
Hasan Ahmad, Mohammad Tariqul Islam, Md. Zohurul Islam, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e23074-e23074
Open Access | Times Cited: 2
Hasan Ahmad, Mohammad Tariqul Islam, Md. Zohurul Islam, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e23074-e23074
Open Access | Times Cited: 2
Preparation of Aspergillus niger 426 naringinases for debittering citrus juice utilization of agro-industrial residues
Fernanda de Oliveira, Tereza Cristina Luque Castellane, Marcelo Rodrigues de Melo, et al.
International Microbiology (2021) Vol. 25, Iss. 1, pp. 123-131
Open Access | Times Cited: 5
Fernanda de Oliveira, Tereza Cristina Luque Castellane, Marcelo Rodrigues de Melo, et al.
International Microbiology (2021) Vol. 25, Iss. 1, pp. 123-131
Open Access | Times Cited: 5
Hurdle approach of plasma-activated water pretreatment with debittering treatment on naringin and limonin content of sweet orange peel powder
Venkatraman Bansode, Samuel Jaddu, Tarak Chandra Panda, et al.
Food Bioscience (2024) Vol. 60, pp. 104431-104431
Closed Access
Venkatraman Bansode, Samuel Jaddu, Tarak Chandra Panda, et al.
Food Bioscience (2024) Vol. 60, pp. 104431-104431
Closed Access
Purification and characterization of limonin D‐ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds
Nawei Zhang, Yang Xu, Xiao Jia, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8181-8189
Closed Access
Nawei Zhang, Yang Xu, Xiao Jia, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8181-8189
Closed Access
Enzymes as a boon and a bane in the postharvest processing of fruits and vegetables
Dileep Francis, Sabu Abdulhameed
Elsevier eBooks (2024), pp. 37-59
Closed Access
Dileep Francis, Sabu Abdulhameed
Elsevier eBooks (2024), pp. 37-59
Closed Access
Nutritional composition, phenolic compounds, and sensory evaluation of osmosonicated orange peel snacks impregnated with plant extracts
Vanessa L. Botta-Arias, Fernando Ramos-Escudero, Ana María Muñoz, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100486-100486
Open Access
Vanessa L. Botta-Arias, Fernando Ramos-Escudero, Ana María Muñoz, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100486-100486
Open Access
Debittering of Orange Juice with the Whole Flavour Using Expanded Bed Chromatography in a Vortex Flow Reactor
María José Ibáñez González, Tania Mazzuca Sobczuk, Elena Bacas-Béjar
Greening of industry networks studies (2024), pp. 123-137
Closed Access
María José Ibáñez González, Tania Mazzuca Sobczuk, Elena Bacas-Béjar
Greening of industry networks studies (2024), pp. 123-137
Closed Access
Studies on inhibition of α-glucosidase using debittered formulation of Bacopa monnieri juice: Enzyme inhibition kinetics, interaction strategy, and molecular docking approach
Shilpa B. Jana, Rekha S. Singhal
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138250-138250
Closed Access
Shilpa B. Jana, Rekha S. Singhal
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138250-138250
Closed Access
Fruit and juice quality of several lemon accessions grown in subtropical Florida
Thaís Pádua de Freitas, Kristen A. Jeffries, Anne Plotto, et al.
The Journal of Horticultural Science and Biotechnology (2024), pp. 1-12
Closed Access
Thaís Pádua de Freitas, Kristen A. Jeffries, Anne Plotto, et al.
The Journal of Horticultural Science and Biotechnology (2024), pp. 1-12
Closed Access
An overview of industrial enzymes in beverage production and processing
Rasaq S. Abolore, Bahiru Tsegaye, Swarna Jaiswal, et al.
Elsevier eBooks (2022), pp. 1-26
Closed Access | Times Cited: 3
Rasaq S. Abolore, Bahiru Tsegaye, Swarna Jaiswal, et al.
Elsevier eBooks (2022), pp. 1-26
Closed Access | Times Cited: 3
Valorization of bioactive profile and antioxidant properties of Kinnow peel, and pulp residue: a step towards utilization of Kinnow waste for biscuit preparation
Sukhvinder Singh Purewal, Pinderpal Kaur, Kawaljit Singh Sandhu
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 787-799
Closed Access | Times Cited: 3
Sukhvinder Singh Purewal, Pinderpal Kaur, Kawaljit Singh Sandhu
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 787-799
Closed Access | Times Cited: 3
Bitterness in Citrus Fruits: Approaches to Quantify and Reduce the Bitterness
Nahidur Rahman, Taslima Ahmed, Md. Kauser-Ul Alam, et al.
(2024), pp. 133-159
Closed Access
Nahidur Rahman, Taslima Ahmed, Md. Kauser-Ul Alam, et al.
(2024), pp. 133-159
Closed Access
Microbial enzymes used in food industry
Pedro Fernandes, Filipe Carvalho
Elsevier eBooks (2023), pp. 445-496
Closed Access | Times Cited: 1
Pedro Fernandes, Filipe Carvalho
Elsevier eBooks (2023), pp. 445-496
Closed Access | Times Cited: 1
Assessment of different debittering techniques to valorize orange peel
Shuyana Deba‐Rementeria, Olaia Estrada, Felipe Goñi‐de‐Cerio, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3040-3049
Closed Access | Times Cited: 1
Shuyana Deba‐Rementeria, Olaia Estrada, Felipe Goñi‐de‐Cerio, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3040-3049
Closed Access | Times Cited: 1
