Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in the vanillin synthesis and biotransformation: A review
Lingxia Xu, Fakhra Liaqat, Jianzhong Sun, et al.
Renewable and Sustainable Energy Reviews (2023) Vol. 189, pp. 113905-113905
Closed Access | Times Cited: 52

Showing 26-50 of 52 citing articles:

Highly dispersed Pd nanoparticles in situ reduced and stabilized by nitrogen-alkali lignin-doped phenolic nanospheres and their application in vanillin hydrodeoxygenation
Xue Gu, Yu Qin, Jiahui Wei, et al.
Frontiers of Chemical Science and Engineering (2024) Vol. 18, Iss. 11
Closed Access | Times Cited: 1
Biocatalytic synthesis of vanillin from biomass-derived compounds：A review
Zhigang Zhang, Shi‐Kai Jiang, Xi Shen, et al.
Catalysis Today (2024) Vol. 445, pp. 115077-115077
Closed Access | Times Cited: 1
Biotechnological Advances in Vanillin Production: From Natural Vanilla to Metabolic Engineering Platforms
Arnold William Tazon, Fatima Awwad, Fatma Meddeb‐Mouelhi, et al.
BioChem (2024) Vol. 4, Iss. 4, pp. 323-349
Open Access | Times Cited: 1
Antibacterial and antioxidant plant‐derived aldehydes: A new role as cross‐linking agents in biopolymer‐based food packaging films
Hao Deng, Wanli Zhang, Yousef Ramezan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Insights into the Dynamic Succession of Microbial Community and Related Factors of Vanillin Content Change Based by High-Throughput Sequencing and Daqu Quality Drivers
Wenhua Tong, Shuqin Wang, Ying Yang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4312-4312
Open Access | Times Cited: 2
Glycerol Acrylate-Based Photopolymers with Antimicrobial and Shape-Memory Properties
Evelina Saunoryte, Auksė Navaruckienė, Sigita Grauželienė, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 862-862
Open Access
A fully bio‐based epoxy resin with excellent mechanical properties combines flame retardancy and degradability
Yuquan Chen, Bin Ren, Xuemei Li, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 6
Closed Access
Polyesters derived from 4,4’-dixydroxybenzophenone: syntheses and properties
Jisong Qin, Zhengzai Cheng, Lesly Dasilva Wandji Djouonkep, et al.
Iranian Polymer Journal (2024)
Closed Access
Continuous-Flow microreactor enhanced biotransformation of linoleic acid using Lipoxygenase of catalytically-active inclusion body
Changan Liu, Ruichen Gao, Jun Xiong, et al.
Chemical Engineering Science (2024) Vol. 302, pp. 120809-120809
Closed Access
Gigantolevisins A–C, tyrosinase inhibitory benzylidenes from the shoots of Gigantochloa levis
Lina Sagaral-Lacandalo, Chona D. Gelani, Emi Ohta, et al.
Phytochemistry Letters (2024) Vol. 64, pp. 86-92
Closed Access
Recent Advances in the Health Benefits of Phenolic Acids in Whole Grains and the Impact of Processing Techniques on Phenolic Acids: A Comprehensive Review
Chuang Zhu, Zi-Han Lin, Huibin Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24131-24157
Closed Access
NAD+ regeneration-coupled enzymatic bioconversion of lignin-derived vanillin into vanillic acid: A cleaner production approach
Lingxia Xu, Sivasamy Sethupathy, Zhe Liang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119921-119921
Closed Access
Genetic Engineering Approaches for the Microbial Production of Vanillin
Luísa D. F. Santos, Sylvie Lautru, Jean‐Luc Pernodet
Biomolecules (2024) Vol. 14, Iss. 11, pp. 1413-1413
Open Access
Biochemical and Biological Processing and Their Products
Silvio Vaz
SpringerBriefs in applied sciences and technology (2024), pp. 67-79
Closed Access
Eugenol-based polyester and its bamboo fiber composite with enhanced mechanical and anti-ultraviolet properties
Qiubo Wang, Xinyu Hu, Shuyao Wang, et al.
Polymer Chemistry (2024)
Closed Access
Chemical characterization of wheat-based waste derived from a pharmaceutical process for its potential valorization
Lurdes Ciríaco, Luana Izzo, Giulia Graziani, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
A fully bio-based intumescent flame retardant for enhancing the flame retardancy and smoke suppression properties of wood flour polypropylene composites
Jinghang Zhu, Yiqun Fang, Ruofan Yang, et al.
Polymer Degradation and Stability (2024) Vol. 231, pp. 111072-111072
Closed Access
Green aromatic aldehydes production from biomass via catalytic fractionation and ozonolysis
Tianyu Ren, Peidong Li, Zhuo He, et al.
Green Chemistry (2024)
Open Access
Production, extraction, and authentication of natural and non-natural vanillin. A comprehensive review and economic future biotechnology perspectives
Khadiga Amr, Dalia M. Rasheed, Mariam Khachila, et al.
Food Chemistry (2024) Vol. 466, pp. 142249-142249
Closed Access
UV‐A photodegradation of vanillin in aqueous solutions: Direct photolysis and photosensitized degradation
Heryerli Fernandez, Léo Niederst, Cécile Joyeux, et al.
Photochemistry and Photobiology (2024)
Closed Access
Synthesis of Vanillin-Based Polyurethane with Super Thermal Stability and Free-Radical-Scavenging Activity
Weijun Yang, Binbao Lu, Débora Puglia, et al.
Macromolecules (2024)
Closed Access
Recent developments in enzymatic and microbial biosynthesis of flavor and fragrance molecules
Roman M. Dickey, Madan R. Gopal, Priyanka Nain, et al.
Journal of Biotechnology (2024) Vol. 389, pp. 43-60
Closed Access
Pathway-Adapted Biosensor for High-Throughput Screening of O-Methyltransferase and its Application in Vanillin Synthesis
Pengyu Dong, Yunjuan Fan, Yi‐Xin Huo, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 9, pp. 2873-2886
Closed Access
Biovalorization of Lignin-Derived Substrates to Vanillylamine via a Self-Sufficient Amino Donor and Cofactor Recycling Whole-Cell Platform
Fakhra Liaqat, Mahammed Ilyas Khazi, Taolin Ji, et al.
Environmental Research (2024), pp. 120112-120112
Closed Access
Biological conversion of lignin-derived ferulic acid from wheat bran into vanillin
Shichang Liu, Xin Xin, Zi‐Jing He, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136406-136406
Closed Access

Scroll to top