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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells
Yumei Wang, Xinyi Li, Jiao Wang, et al.
Process Biochemistry (2022) Vol. 113, pp. 258-269
Closed Access | Times Cited: 117

Showing 26-50 of 117 citing articles:

Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Daniel Castañeda‐Valbuena, Ángel Berenguer-Murcia, Roberto Fernandéz‐Lafuente, et al.
Process Biochemistry (2022) Vol. 120, pp. 53-63
Open Access | Times Cited: 24
Total flavonoids of Broussonetia papyrifera alleviate non-alcohol fatty liver disease via regulating Nrf2/AMPK/mTOR signaling pathways
Qi Wang, Yunfei Wei, Yeling Wang, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2024) Vol. 1869, Iss. 5, pp. 159497-159497
Closed Access | Times Cited: 5
High-Accuracy Identification and Structure–Activity Analysis of Antioxidant Peptides via Deep Learning and Quantum Chemistry
Wanxing Li, Xuejing Liu, Yuanfa Liu, et al.
Journal of Chemical Information and Modeling (2025)
Closed Access
Preparation of novel Ganoderma lucidum protein-derived bioactive peptides and their oxidation resistance, melanin synthesis inhibition and anti-inflammatory functions
Yan Gu, Qiming Chen, Zheng‐Rong Lu, et al.
Food Bioscience (2025), pp. 105885-105885
Closed Access
Structural characterization and anti-weightless bone loss activity of an anionic polysaccharide from Dictyophora indusiata
Qiao Li, Yunhao Wang, Siyu Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140006-140006
Open Access
Extraction of Bioactive Peptides from Chlorella vulgaris Using Enzymatic Hydrolysis: A Green Natural Antioxidant
Zahra Yaghoubzadeh, Reza Safari
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 2
Closed Access
Preparation and identification of a novel antioxidative peptide from fermented protein hydrolysate of chicken (Gallus gallus domesticus) meat
N. G. Ramesh Babu, Suresh PV, Tanaji G. Kudre
Process Biochemistry (2025)
Closed Access
Physical and chemical properties and anti-apoptotic effects on C2C12 cells of hydrolyzed tuna (Katsuwonus pelamis) blood powder
Mantira Hawangjoo, Panlekha Rungruang, Morakot Sroyraya, et al.
Food Bioscience (2025), pp. 106168-106168
Closed Access
Effect of the Type of Enzyme and Degree of Hydrolysis on the Antioxidant Properties of Paste Shrimp Protein Hydrolysates Prepared by Varying in Vitro Enzymatic Process
Vignaesh Dhanabalan, K.A. Martin Xavier, Kasturi Chattopadhyay, et al.
ACS Food Science & Technology (2025)
Closed Access
Structural characterization, antioxidant activity, and mechanism of polysaccharides isolated from Dictyophora rubrovalvata stipet
Tengda Li, Xiaolei Cheng, Kaisheng Bao, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141576-141576
Closed Access
Novel antioxidant and cytoprotective peptides from Psophocarpus tetragonolobus (L.) DC seed protein hydrolysate
Prapassorn Puenprom, Anirut Hlosrichok, Ratchaneewan Aunpad
Journal of Food Measurement & Characterization (2025)
Closed Access
Preparation, Identification, and Cellular Antioxidant Activity Evaluation of Antioxidant Peptides From the Antler Tips of Sika Deer (Cervus nippon)
Xingyu Xiao, Jilun Meng, Xi Chen, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Screening and application in oxidative stress related diseases of antioxidant peptide CEYWVKW
Hui Li, Xiaohua Li, Qiubo Wang, et al.
Materials Today Chemistry (2025) Vol. 45, pp. 102636-102636
Closed Access
Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Open Access
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Production, identification, in silico analysis, and cytoprotection on H2O2-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes
Wangyu Zhu, Yumei Wang, Ming-Xue Ge, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
α-Mangostin suppresses ethanol-induced gastric ulceration by regulating the Nrf2/HO-1 and NF-κB/NLRP3/caspase-1 signaling pathways and gut microbiota
Suqin Yang, Gang Liu, Xiankun Xia, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24339-e24339
Open Access | Times Cited: 4
Green preparation of low-molecular-weight galactomannan from Gleditsia sinensis and mechanistic investigation on ameliorating nonalcoholic fatty liver disease
Feng Chi, Xichuang Cheng, M. Na, et al.
Food Research International (2025) Vol. 201, pp. 115647-115647
Closed Access
Anticarcinogenic cationic peptides derived from tryptic hydrolysis of β-lactoglobulin
Eman Ibrahem, Ali Osman, Hefnawy Taha, et al.
Frontiers in Molecular Biosciences (2025) Vol. 11
Open Access
Enhanced Antioxidant Potential of In Vitro Gastrointestinal Digestion Products Derived from Abalone Myofibrillar Protein-Glucose Conjugates Based on Structural Changes
Gengxin Hao, Yanwen Ma, AYiJiang AKeMujiang, et al.
Food Bioscience (2025), pp. 105888-105888
Closed Access
Novel Tryptophyllin Peptides from Physalaemus centralis Inhibit Oxidative Stress-Induced Endothelial Dysfunction in Rat Aorta Preparation
Ariane Nogueira, José Brango‐Vanegas, Andreanne G. Vasconcelos, et al.
Toxicon (2025), pp. 108234-108234
Closed Access
Optimization of ultrasound-assisted enzymatic hydrolysis Zophobas morio protein and its protective effects against H2O2-induced oxidative stress in RAW264.7 cells
Ha‐Seong Cho, Ju-Hwi Park, Ibukunoluwa Fola Olawuyi, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140111-140111
Closed Access
Bioactive lignin from maleic acid hydrotropic fractionation: Revealing the structural–bioactivity relationship
Chen Su, Wang Xiu, Kolby Hirth, et al.
International Journal of Biological Macromolecules (2025), pp. 140519-140519
Closed Access
Characterization of Zinc-Chelating Peptides Prepared from Arthrospira platensis Proteins
Avisha Samimiazad, Saeed Mirdamadi, Abbas Akhavan Sepahi, et al.
Food Bioscience (2025), pp. 106096-106096
Closed Access
Diosmin-loaded chitosan nanoparticles mitigate doxorubicin-evoked cardiotoxicity in rats by featuring oxidative imbalance mechanism, NF-κB, and Bcl-2/Bax pathways
Doaa Mohammed Yousef, Mohga S. Abdalla, Gehad E. Elshopakey, et al.
International Journal of Biological Macromolecules (2025), pp. 140991-140991
Closed Access

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