OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation
Cristina Bilbao‐Sainz, Bor‐Sen Chiou, Gary R. Takeoka, et al.
Postharvest Biology and Technology (2022) Vol. 194, pp. 112072-112072
Open Access | Times Cited: 36
Cristina Bilbao‐Sainz, Bor‐Sen Chiou, Gary R. Takeoka, et al.
Postharvest Biology and Technology (2022) Vol. 194, pp. 112072-112072
Open Access | Times Cited: 36
Showing 26-50 of 36 citing articles:
Response to “‘Isochoric freezing’: Ambitions and reality”
Matthew J. Powell‐Palm, Boris Rubinsky
Journal of Food Engineering (2023) Vol. 349, pp. 111461-111461
Closed Access | Times Cited: 4
Matthew J. Powell‐Palm, Boris Rubinsky
Journal of Food Engineering (2023) Vol. 349, pp. 111461-111461
Closed Access | Times Cited: 4
A comprehensive review on isochoric freezing: a recent technology for preservation of food and non-food items
R. Dhanya, Abhirami Panoth, N. Venkatachalapathy
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 9-18
Open Access | Times Cited: 4
R. Dhanya, Abhirami Panoth, N. Venkatachalapathy
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 9-18
Open Access | Times Cited: 4
Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates
Yashmita Grover, Pradeep Singh Negi
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 4799-4826
Open Access | Times Cited: 4
Yashmita Grover, Pradeep Singh Negi
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 4799-4826
Open Access | Times Cited: 4
Thermodynamics of freezing water inside a self-pressurizing elastic tank and its departure from isochoric condition
Ricardo Romero‐Méndez, Francisco G. Pérez‐Gutiérrez, Mihir Sen
International Journal of Refrigeration (2024) Vol. 165, pp. 513-519
Closed Access
Ricardo Romero‐Méndez, Francisco G. Pérez‐Gutiérrez, Mihir Sen
International Journal of Refrigeration (2024) Vol. 165, pp. 513-519
Closed Access
Water rotational relaxation time of preservation solutions relates to storage lifespan of cells in isochoric cryopreservation system
Yuanheng Zhao, Hiroaki Matsuura, Ryo Shirakashi
Food and Bioproducts Processing (2024) Vol. 147, pp. 199-208
Closed Access
Yuanheng Zhao, Hiroaki Matsuura, Ryo Shirakashi
Food and Bioproducts Processing (2024) Vol. 147, pp. 199-208
Closed Access
Incremental Effects of Near-Atmospheric-Pressure Low-Temperature Air Plasma Jet Irradiation on Polyphenol Content in Harvested Onions
Retsuo Kawakami, Rie Mukai, T. Matsumura, et al.
Journal of Physics D Applied Physics (2024) Vol. 57, Iss. 47, pp. 475201-475201
Closed Access
Retsuo Kawakami, Rie Mukai, T. Matsumura, et al.
Journal of Physics D Applied Physics (2024) Vol. 57, Iss. 47, pp. 475201-475201
Closed Access
Low-pressure Isochoric Freezing as a scalable technique for fresh food preservation
Alan L. Maida, Anthony N. Consiglio, Cristina Bilbao‐Sainz, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Alan L. Maida, Anthony N. Consiglio, Cristina Bilbao‐Sainz, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Isochoric Freezing for Preservation of Functionality and its Multifaceted Implications on Food
Neha Sahrawat, Neelam Chaturvedi, Saloni Dua, et al.
Journal of Packaging Technology and Research (2024) Vol. 8, Iss. 3, pp. 167-178
Closed Access
Neha Sahrawat, Neelam Chaturvedi, Saloni Dua, et al.
Journal of Packaging Technology and Research (2024) Vol. 8, Iss. 3, pp. 167-178
Closed Access
The effects of ozone pretreatment on the physicochemical, functional, bioactive, textural, and sensory properties of medicinal plants: A comprehensive review
Zahra Shafiee, Bahram Hosseinzadeh Samani
Future natural products. (2024) Vol. 10, Iss. 1, pp. 30-38
Open Access
Zahra Shafiee, Bahram Hosseinzadeh Samani
Future natural products. (2024) Vol. 10, Iss. 1, pp. 30-38
Open Access
Effects of isochoric freezing on quality characteristics of raw bovine milk
A. Nur Maida, Cristina Bilbao‐Sainz, Andrew Karman, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
A. Nur Maida, Cristina Bilbao‐Sainz, Andrew Karman, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Liquid–solid equilibria and supercooling of Custodiol® in isochoric thermodynamic systems at subfreezing temperatures
Ștefan-Ioan Câmpean, George-Andrei Beșchea, Maria Bianca Tăbăcaru, et al.
Physics of Fluids (2023) Vol. 35, Iss. 10
Open Access | Times Cited: 1
Ștefan-Ioan Câmpean, George-Andrei Beșchea, Maria Bianca Tăbăcaru, et al.
Physics of Fluids (2023) Vol. 35, Iss. 10
Open Access | Times Cited: 1
