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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
Manuel Rodríguez‐Concepción, Javier Ávalos, M. Luisa Bonet, et al.
Progress in Lipid Research (2018) Vol. 70, pp. 62-93
Open Access | Times Cited: 837

Showing 26-50 of 837 citing articles:

The influence of non-thermal technologies on color pigments of food materials: An updated review
R. Pandiselvam, Swati Mitharwal, Poonam Rani, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100529-100529
Open Access | Times Cited: 38
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production
Patrick T. Sekoai, Yrielle Roets-Dlamini, Frances O’Brien, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 13
Specific sets of geranylgeranyl diphosphate synthases and phytoene synthases control the production of carotenoids and ABA in different tomato tissues
Esteban Burbano‐Erazo, Miguel Ezquerro, Paloma Sánchez‐Bel, et al.
Physiologia Plantarum (2025) Vol. 177, Iss. 1
Open Access | Times Cited: 1
Application of Natural Antioxidants as Feed Additives in Aquaculture: A Review
Xiaodan Hu, Wenjing Ma, D C Zhang, et al.
Biology (2025) Vol. 14, Iss. 1, pp. 87-87
Open Access | Times Cited: 1
Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence
Ramesh Kumar Saini, Young‐Soo Keum, Maria Daglia, et al.
Pharmacological Research (2020) Vol. 157, pp. 104830-104830
Closed Access | Times Cited: 132
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
Paula Mapelli‐Brahm, Francisco J. Barba, Fabienne Remize, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 389-401
Closed Access | Times Cited: 121
Photoprotective Substances Derived from Marine Algae
Ratih Pangestuti, Evi Amelia Siahaan, Se‐Kwon Kim
Marine Drugs (2018) Vol. 16, Iss. 11, pp. 399-399
Open Access | Times Cited: 120
Toward the ‘golden’ era: The status in uncovering the regulatory control of carotenoid accumulation in plants
Tianhu Sun, Li Li
Plant Science (2019) Vol. 290, pp. 110331-110331
Open Access | Times Cited: 120
Changing Form and Function through Carotenoids and Synthetic Biology
Eleanore T. Wurtzel
PLANT PHYSIOLOGY (2018) Vol. 179, Iss. 3, pp. 830-843
Open Access | Times Cited: 119
Carotenoid profiling of five microalgae species from large-scale production
Gabriella Di Lena, Irene Casini, Massimo Lucarini, et al.
Food Research International (2018) Vol. 120, pp. 810-818
Closed Access | Times Cited: 118
Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure
Hui Wang, Xiao-Ming Fang, Parag Prakash Sutar, et al.
Food Chemistry (2020) Vol. 338, pp. 127799-127799
Closed Access | Times Cited: 117
Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents
Daniella Carisa Murador, Leonardo M. de Souza Mesquita, Nicholas Vannuchi, et al.
Current Opinion in Food Science (2019) Vol. 26, pp. 25-34
Closed Access | Times Cited: 115
β-Carotene: Preventive Role for Type 2 Diabetes Mellitus and Obesity: A Review
Gabriela Marcelino, David Johane Machate, Karine de Cássia Freitas, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5803-5803
Open Access | Times Cited: 108
Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits
Harriet M. Berry, Daniel Rickett, Charles Baxter, et al.
Journal of Experimental Botany (2019) Vol. 70, Iss. 10, pp. 2637-2650
Open Access | Times Cited: 103
Carotenoid Pigment Accumulation in Horticultural Plants
Anna Hermanns, Xuesong Zhou, Qiang Xu, et al.
Horticultural Plant Journal (2020) Vol. 6, Iss. 6, pp. 343-360
Open Access | Times Cited: 100
Carotenoid Production by Dunaliella salina under Red Light
Yanan Xu, Patricia J. Harvey
Antioxidants (2019) Vol. 8, Iss. 5, pp. 123-123
Open Access | Times Cited: 97
Towards a sustainable Dunaliella salina microalgal biorefinery for 9-cis β-carotene production
Patricia J. Harvey, Ami Ben‐Amotz
Algal Research (2020) Vol. 50, pp. 102002-102002
Open Access | Times Cited: 97
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
Antonio J. Meléndez‐Martínez, Volker Böhm, Grethe Iren A. Borge, et al.
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 433-460
Open Access | Times Cited: 96
Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives
Mehnaza Manzoor, Jagmohan Singh, Adil Gani, et al.
Food Chemistry (2021) Vol. 362, pp. 130141-130141
Closed Access | Times Cited: 96
Synthetic conversion of leaf chloroplasts into carotenoid-rich plastids reveals mechanistic basis of natural chromoplast development
Briardo Llorente, Salvador Torres‐Montilla, Luca Morelli, et al.
Proceedings of the National Academy of Sciences (2020) Vol. 117, Iss. 35, pp. 21796-21803
Open Access | Times Cited: 95
Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel
Daniella Carisa Murador, Anna Rafaela Cavalcante Braga, Paula Larangeira Garcia Martins, et al.
Food Research International (2019) Vol. 126, pp. 108653-108653
Closed Access | Times Cited: 93
Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems
Iramaia Angélica Neri-Numa, Henrique Silvano Arruda, Marina Vilar Geraldi, et al.
Current Opinion in Food Science (2020) Vol. 33, pp. 98-107
Closed Access | Times Cited: 91
Carotenoid biofortification in crop plants: citius, altius, fortius
Xiongjie Zheng, Giovanni Giuliano, Salim Al‐Babili
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2020) Vol. 1865, Iss. 11, pp. 158664-158664
Closed Access | Times Cited: 90
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview
Tapan Behl, Gabriele Rocchetti, Swati Chadha, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 4, pp. 381-381
Open Access | Times Cited: 89
Serum Beta Carotene and Overall and Cause-Specific Mortality
Jiaqi Huang, Stephanie J. Weinstein, Kai Yu, et al.
Circulation Research (2018) Vol. 123, Iss. 12, pp. 1339-1349
Open Access | Times Cited: 88

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