Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 26-50 of 71 citing articles:

What is free food worth? A nonmarket valuation approach to estimating the welfare effects of food pantry services
Anne T. Byrne, David R. Just
American Journal of Agricultural Economics (2022) Vol. 105, Iss. 4, pp. 1063-1087
Closed Access | Times Cited: 8
What do you want to eat? Cuisine and nutrition intervention preferences among people using a large food pantry in Texas
Kelseanna Hollis‐Hansen, Sandi L. Pruitt, Jessica Turcios, et al.
Preventive Medicine Reports (2024) Vol. 47, pp. 102894-102894
Open Access | Times Cited: 1
The Pathways study: a cohort study of new food-aid users in rural, semi urban, and urban areas of Quebec, Canada
Federico Roncarolo, Geneviève Mercille, Mylène Riva, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Link between redemption of a medical food pantry voucher and reduced hospital readmissions
Lauren R. Sastre, Desiree Wynn, Melissa Roupe, et al.
Preventive Medicine Reports (2021) Vol. 23, pp. 101400-101400
Open Access | Times Cited: 10
Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet
Caitlin E. Caspi, Cynthia Davey, Christina Bliss Barsness, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 11, pp. 2242-2250
Open Access | Times Cited: 10
Adolescent-Reported Food Insecurity: Correlates of Dietary Intake and School Lunch Behavior
Naomi N. Duke
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 12, pp. 6647-6647
Open Access | Times Cited: 9
The Implementation of a Nutrition Intervention in Food Pantries: The Spirit of SWAP
Sofia I. Morales, Genesis Vicente, Katherine LaMonaca, et al.
Health Promotion Practice (2023) Vol. 24, Iss. 1_suppl, pp. 80S-91S
Open Access | Times Cited: 3
A Cluster-Randomized Evaluation of the SuperShelf Intervention in Choice-Based Food Pantries
Caitlin E. Caspi, Maria Fernanda Gombi‐Vaca, Christina Bliss Barsness, et al.
Annals of Behavioral Medicine (2023) Vol. 58, Iss. 2, pp. 100-110
Closed Access | Times Cited: 3
In the midst of plenty: Experiences of food insecurity amongst women living with HIV in Vancouver, Canada
Ariel Sernick, Kate Shannon, Flo Ranville, et al.
Health & Social Care in the Community (2021) Vol. 30, Iss. 1
Open Access | Times Cited: 8
Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015
Maria Fernanda Gombi‐Vaca, Ran Xu, Marlene B. Schwartz, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3899-3899
Open Access | Times Cited: 5
The Impact of the COVID-19 Pandemic on the Food Security of UK Adults Aged 20–65 Years (COVID-19 Food Security and Dietary Assessment Study)
Michelle Thomas, Elizabeth Eveleigh, Zeynep Tuzcular Vural, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5078-5078
Open Access | Times Cited: 5
Ambient struggling: food, chronic disease, and spatial isolation among the urban poor
Adam Pine
Agriculture and Human Values (2022) Vol. 40, Iss. 3, pp. 1105-1116
Open Access | Times Cited: 4
Feasibility of a food-based diabetes self-management education intervention for food insecure patients with type 2 diabetes: a convergent mixed methods study
Eliza Short, Debbe Thompson, Douglas Taren, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3100-3111
Open Access | Times Cited: 2
Reducing lifestyle risk behaviours in disadvantaged groups in high-income countries: A scoping review of systematic reviews
Emily South, Mark Rodgers, Kath Wright, et al.
Preventive Medicine (2021) Vol. 154, pp. 106916-106916
Open Access | Times Cited: 5
A Randomized Intervention of Supplemental Nutrition Assistance Program–Education Did Not Improve Dietary Outcomes Except for Vitamin D Among Lower-Income Women in Indiana
Yue Qin, Rebecca L. Rivera, Yumin Zhang, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 2, pp. 284-298.e2
Open Access | Times Cited: 3
Food Insecurity, Cardiometabolic Risk and Cardiovascular Disease: A Narrative Review and Call for Action
Satchit Anand Saha, Katelyn Ann Williams, George J. Murphy, et al.
OBM Integrative and Complementary Medicine (2024) Vol. 09, Iss. 01, pp. 1-28
Open Access
Association between fruit and vegetable consumption and chronic diseases among food pantry users
Jiacheng Chen, Akiko S. Hosler, Thomas O’Grady, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Relationship between local food environment and reliance on food pantries: insights from a statewide client survey in Minnesota
Harshada Karnik, Hikaru Hanawa Peterson, Laura Bohen, et al.
Journal of Public Health (2024)
Closed Access
The Folly of Food Waste amidst Food Insecurity in the United States: A Literature Review
Michael F. Royer
Challenges (2024) Vol. 15, Iss. 2, pp. 21-21
Open Access
Optimizing food pantry stocking through client preferences: a novel elicitation and classification process
Benjamin F. Morrow, Lauren Davis, Steven Jiang, et al.
Journal of Humanitarian Logistics and Supply Chain Management (2024) Vol. 14, Iss. 4, pp. 399-418
Open Access
The Association Between Hospital-Based Food Pantry Use and Subsequent Emergency Department Utilization Among Medicaid Patients With Diabetes
Kenneth Lim, Kevin H. Nguyen, Demetri Goutos, et al.
Journal of Ambulatory Care Management (2024) Vol. 47, Iss. 3, pp. 122-133
Closed Access
Reimagining the Role of the Registered Dietitian Nutritionist in Food Pantry Sites and Settings
Sofia O. Sanchez, Michelle L. Zuelch, Katie Funderburk
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
Diet Quality of Community Café Meals Among Guests With Food Insecurity
Alexandra L. MacMillan Uribe, Jacob Szeszulski, Lori Borchers, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 8, pp. 579-587
Open Access
Re-Stocking a Food Pantry at a Community College?
Shalin Hai-Jew
Advances in educational technologies and instructional design book series (2024), pp. 435-498
Closed Access
How Children Influence Weight-Related Behaviors of Women With Low Incomes: A Qualitative Study
Monica Adams, G. Oscar Anderson
Families in Society The Journal of Contemporary Social Services (2024)
Closed Access

Scroll to top