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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis
S. Miquel-Kergoat, Véronique Azaı̈s-Braesco, Britt Burton‐Freeman, et al.
Physiology & Behavior (2015) Vol. 151, pp. 88-96
Open Access | Times Cited: 119

Showing 26-50 of 119 citing articles:

A combined mindfulness–prolonged chewing intervention reduces body weight, food craving, and emotional eating.
Rebekka Schnepper, Anna Richard, Frank H. Wilhelm, et al.
Journal of Consulting and Clinical Psychology (2018) Vol. 87, Iss. 1, pp. 106-111
Closed Access | Times Cited: 42
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
Sha Li, Jing Li, Bin Li
Food Hydrocolloids (2025), pp. 111347-111347
Closed Access
Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution
Louise Weiwei Lu, Bernard J. Venn, Jun Lu, et al.
Nutrients (2017) Vol. 9, Iss. 5, pp. 475-475
Open Access | Times Cited: 35
Dough and bread making from high- and low-protein flours by vacuum mixing: Part 3. Oral processing of bread
Jing Gao, Shia Lyn Tay, Audrey Hui-Si Koh, et al.
Journal of Cereal Science (2017) Vol. 79, pp. 408-417
Closed Access | Times Cited: 33
The effects of mindful eating on food consumption over a half-day period
Katy Tapper, Lana Seguias
Appetite (2019) Vol. 145, pp. 104495-104495
Open Access | Times Cited: 30
Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses
Michelle Jie Ying Choy, Ai Ting Goh, Georgia Chatonidi, et al.
Current Research in Food Science (2021) Vol. 4, pp. 891-899
Open Access | Times Cited: 24
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Meg Wallace, H. O'Hara, Sinead Watson, et al.
Appetite (2023) Vol. 184, pp. 106505-106505
Open Access | Times Cited: 10
Plant-based alternative proteins—are they nutritionally more advantageous?
Wesley Tay, Rina Yu Chin Quek, Joseph Lim, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 11, pp. 1051-1060
Closed Access | Times Cited: 9
Behind binge eating: A review of food-specific adaptations of neurocognitive and neuroimaging tasks
Laura A. Berner, Samantha Winter, Brittany E. Matheson, et al.
Physiology & Behavior (2017) Vol. 176, pp. 59-70
Open Access | Times Cited: 29
Does reduced mastication influence cognitive and systemic health during aging?
Sophie Miquel, M. Aspiras, J. E. L. Day
Physiology & Behavior (2018) Vol. 188, pp. 239-250
Closed Access | Times Cited: 28
Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health
Anthony Fardet, Edmond Rock
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 10, pp. 2784-2799
Closed Access | Times Cited: 25
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test
Ai Ting Goh, Michelle Jie Ying Choy, Xin Hui Chua, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 5, pp. 2719-2733
Closed Access | Times Cited: 22
Daily feeding regimen impacts pig growth and behavior
Jessica D. Colpoys, Anna K. Johnson, Nicholas K Gabler
Physiology & Behavior (2016) Vol. 159, pp. 27-32
Open Access | Times Cited: 24
Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread
Dieuwerke P. Bolhuis, Matthijs Dekker, Stefano Renzetti
Food & Function (2024) Vol. 15, Iss. 7, pp. 3838-3847
Open Access | Times Cited: 2
Assessment of the influence of chewing pattern on glucose homeostasis through linear regression model
Alessia Riente, Alessio Abeltino, Giada Bianchetti, et al.
Nutrition (2024) Vol. 125, pp. 112481-112481
Open Access | Times Cited: 2
Processing Apples to Puree or Juice Speeds Gastric Emptying and Reduces Postprandial Intestinal Volumes and Satiety in Healthy Adults
Shanthi Krishnasamy, Miranda Lomer, Luca Marciani, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 11, pp. 2890-2899
Open Access | Times Cited: 20
The Effects of Tree Nut and Peanut Consumption on Energy Compensation and Energy Expenditure: A Systematic Review and Meta-Analysis
Cassandra J. Nikodijevic, Yasmine Probst, Sze‐Yen Tan, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 77-98
Open Access | Times Cited: 12
Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake
Giacomo Squeo, Vittoria Latrofa, Francesca Vurro, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2547-2547
Open Access | Times Cited: 6
The effect of dairy products consumed with high glycemic carbohydrate on subjective appetite, food intake, and postprandial glycemia in older adults
Marron Law, Ying Ti Lee, Shirley Vien, et al.
Applied Physiology Nutrition and Metabolism (2017) Vol. 42, Iss. 11, pp. 1210-1216
Closed Access | Times Cited: 19
Just add water: Effects of added gastric distention by water on gastric emptying and satiety related brain activity
Guido Camps, Ralf Veit, Monica Mars, et al.
Appetite (2018) Vol. 127, pp. 195-202
Closed Access | Times Cited: 19
Stress-related laboratory eating behavior in adults with obesity and healthy weight
Benedict Herhaus, Sebastian Päßler, Katja Petrowski
Physiology & Behavior (2018) Vol. 196, pp. 150-157
Closed Access | Times Cited: 19
Optimization of a functional food product based on fibers and proteins: Rheological, textural, sensory properties, and in vitro gastric digestion related to enhanced satiating capacity
Fardin Javanmardi, Kooshan Nayebzadeh, Atoosa Saidpour, et al.
LWT (2021) Vol. 147, pp. 111586-111586
Closed Access | Times Cited: 15
Feed the Food Monsters!
Eshita Sri Arza, Harshitha Kurra, Rohit Ashok Khot, et al.
(2018) Vol. 6, pp. 391-397
Closed Access | Times Cited: 18
Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance
Breanna M. McArthur, Robert V. Considine, Richard D. Mattes
Nutrients (2018) Vol. 10, Iss. 6, pp. 710-710
Open Access | Times Cited: 17
Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation
Cecilia Bobillo, Graham Finlayson, Ana María Salinas‐Martínez, et al.
European Journal of Nutrition (2016) Vol. 57, Iss. 2, pp. 607-615
Open Access | Times Cited: 15

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