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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of high-fat diet exposure on learning & memory
Zachary A. Cordner, Kellie L. Tamashiro
Physiology & Behavior (2015) Vol. 152, pp. 363-371
Open Access | Times Cited: 227

Showing 26-50 of 227 citing articles:

High-Fat Diet-Induced Obesity Causes Sex-Specific Deficits in Adult Hippocampal Neurogenesis in Mice
Lisa S. Robison, Nathan M. Albert, Lauren Camargo, et al.
eNeuro (2019) Vol. 7, Iss. 1, pp. ENEURO.0391-19.2019
Open Access | Times Cited: 61
Fetal brain and placental programming in maternal obesity: A review of human and animal model studies
Lydia L. Shook, Sezen Kışlal, Andrea G. Edlow
Prenatal Diagnosis (2020) Vol. 40, Iss. 9, pp. 1126-1137
Open Access | Times Cited: 60
Interplay between Peripheral and Central Inflammation in Obesity-Promoted Disorders: The Impact on Synaptic Mitochondrial Functions
Marianna Crispino, Giovanna Trinchese, Eduardo Penna, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 5964-5964
Open Access | Times Cited: 59
Insulin resistance and hippocampal dysfunction: Disentangling peripheral and brain causes from consequences
Claudia A. Grillo, J.L. Woodruff, Victoria A. Macht, et al.
Experimental Neurology (2019) Vol. 318, pp. 71-77
Open Access | Times Cited: 55
Cerebral Fructose Metabolism as a Potential Mechanism Driving Alzheimer’s Disease
Richard J. Johnson, Fernando Gómez‐Pinilla, Maria A. Nagel, et al.
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 50
COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults
Jennifer R. Sadler, Gita Thapaliya, Elena Jansen, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 901-901
Open Access | Times Cited: 46
Sex Differences in Cognition Across Aging
Bonnie H. Lee, Jennifer E. Richard, Romina Garcia de leon, et al.
Current topics in behavioral neurosciences (2022), pp. 235-284
Closed Access | Times Cited: 30
The health effect of probiotics on high-fat diet-induced cognitive impairment, depression and anxiety: A cross-species systematic review
J. Lof, Kim M. Smits, Veerle Melotte, et al.
Neuroscience & Biobehavioral Reviews (2022) Vol. 136, pp. 104634-104634
Open Access | Times Cited: 28
Long-Term High-Fat Diet Consumption Induces Cognitive Decline Accompanied by Tau Hyper-Phosphorylation and Microglial Activation in Aging
Zheng Liang, Xiaokang Gong, Runjia Ye, et al.
Nutrients (2023) Vol. 15, Iss. 1, pp. 250-250
Open Access | Times Cited: 20
Probiotics therapy show significant improvement in obesity and neurobehavioral disorders symptoms
Yichen Cai, Pan Liu, Xiaolan Zhou, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 18
Long‐Term High‐Fat Diet Consumption Aggravates β‐Amyloid Deposition and Tau Pathology Accompanied by Microglial Activation in an Alzheimer's Disease Model
Zheng Liang, Xiaokang Gong, Yang Zhao, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 7
Closed Access | Times Cited: 7
A psychobioecological model to understand the income-food insecurity-obesity relationship
Leonard H. Epstein, Jennifer L. Temple, Myles S. Faith, et al.
Appetite (2024) Vol. 196, pp. 107275-107275
Closed Access | Times Cited: 6
Melatonin prevents memory impairment induced by high-fat diet: Role of oxidative stress
Karem H. Alzoubi, Fadia Mayyas, Rania Mahafzah, et al.
Behavioural Brain Research (2017) Vol. 336, pp. 93-98
Closed Access | Times Cited: 59
A maternal diet high in saturated fat impairs offspring hippocampal function in a sex-specific manner
J. Robb, Isabelle Messa, Erika Lui, et al.
Behavioural Brain Research (2017) Vol. 326, pp. 187-199
Closed Access | Times Cited: 57
Diet‐induced insulin resistance elevates hippocampal glutamate as well asVGLUT1 andGFAPexpression in AβPP/PS1 mice
Erin R. Hascup, Sarah O. Broderick, Mary Russell, et al.
Journal of Neurochemistry (2018) Vol. 148, Iss. 2, pp. 219-237
Open Access | Times Cited: 53
Dietary composition modulates impact of food-added monosodium glutamate on behaviour, metabolic status and cerebral cortical morphology in mice
Adejoke Y. Onaolapo, I. Odetunde, AJ Akintola, et al.
Biomedicine & Pharmacotherapy (2018) Vol. 109, pp. 417-428
Open Access | Times Cited: 51
A diet high in fat and sugar reverses anxiety-like behaviour induced by limited nesting in male rats: Impacts on hippocampal markers
Jayanthi Maniam, Christopher P. Antoniadis, Vivian Le, et al.
Psychoneuroendocrinology (2016) Vol. 68, pp. 202-209
Closed Access | Times Cited: 50
Impairment of Long-term Memory by a Short-term High-fat Diet via Hippocampal Oxidative Stress and Alterations in Synaptic Plasticity
Zhengjun Wang, Qian Ge, Yuwei Wu, et al.
Neuroscience (2019) Vol. 424, pp. 24-33
Closed Access | Times Cited: 49
Influence of High-Fat Diets Consumed During the Juvenile Period on Hippocampal Morphology and Function
Nuria Del Olmo, Mariano Ruiz‐Gayo
Frontiers in Cellular Neuroscience (2018) Vol. 12
Open Access | Times Cited: 48
Maternal stressors and the developmental origins of neuropsychiatric risk
Seva G. Khambadkone, Zachary A. Cordner, Kellie L. Tamashiro
Frontiers in Neuroendocrinology (2020) Vol. 57, pp. 100834-100834
Open Access | Times Cited: 48
High Fat Rodent Models of Type 2 Diabetes: From Rodent to Human
Nicole L. Stott, Joseph Marino
Nutrients (2020) Vol. 12, Iss. 12, pp. 3650-3650
Open Access | Times Cited: 47
Perinatal exposure to maternal obesity: Lasting cardiometabolic impact on offspring
Sezen Kışlal, Lydia L. Shook, Andrea G. Edlow
Prenatal Diagnosis (2020) Vol. 40, Iss. 9, pp. 1109-1125
Open Access | Times Cited: 41
Resveratrol confers neuroprotection against high-fat diet in a mouse model of Alzheimer's disease via modulation of proteolytic mechanisms
Sara Sarroca, Alaó Gatius, Eduard Rodríguez‐Farré, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 89, pp. 108569-108569
Open Access | Times Cited: 39
High fat diet and its effects on cognitive health: alterations of neuronal and vascular components of brain
Sorabh Sharma
Physiology & Behavior (2021) Vol. 240, pp. 113528-113528
Closed Access | Times Cited: 38
Fetal-Derived Immune Cells at the Roots of Lifelong Pathophysiology
Elvira Mass, Rebecca Gentek
Frontiers in Cell and Developmental Biology (2021) Vol. 9
Open Access | Times Cited: 36

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