OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impact of eating methods on eating rate and glycemic response in healthy adults
Li Sun, Dinesh Viren Ranawana, Kevin Wei Jie Tan, et al.
Physiology & Behavior (2014) Vol. 139, pp. 505-510
Closed Access | Times Cited: 45
Li Sun, Dinesh Viren Ranawana, Kevin Wei Jie Tan, et al.
Physiology & Behavior (2014) Vol. 139, pp. 505-510
Closed Access | Times Cited: 45
Showing 26-50 of 45 citing articles:
Influence of food adhesivity and quantity in lip closing pressure
Y. Nakamura, Tsutomu Nakajima, Yuki Sasakawa, et al.
Physiology & Behavior (2019) Vol. 214, pp. 112743-112743
Closed Access | Times Cited: 8
Y. Nakamura, Tsutomu Nakajima, Yuki Sasakawa, et al.
Physiology & Behavior (2019) Vol. 214, pp. 112743-112743
Closed Access | Times Cited: 8
Tradução e adaptação brasileira do Questionnaire D'Alimentation
Maribel Hilasaca-Mamani, Taís de Souza Barbosa, J.S. Feine, et al.
Revista CEFAC (2015) Vol. 17, Iss. 6, pp. 1929-1938
Open Access | Times Cited: 6
Maribel Hilasaca-Mamani, Taís de Souza Barbosa, J.S. Feine, et al.
Revista CEFAC (2015) Vol. 17, Iss. 6, pp. 1929-1938
Open Access | Times Cited: 6
Factors associated with eating rate: a systematic review and narrative synthesis informed by socio-ecological model
Yang Chen, Anna Fogel, Yue Bi, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 376-395
Open Access | Times Cited: 2
Yang Chen, Anna Fogel, Yue Bi, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 376-395
Open Access | Times Cited: 2
Masticatory Behavior Change with a Wearable Chewing Counter: A Randomized Controlled Trial
Shoko Hori, Kazuhiro Hori, Shogo Yoshimura, et al.
Journal of Dental Research (2022) Vol. 102, Iss. 1, pp. 21-27
Closed Access | Times Cited: 4
Shoko Hori, Kazuhiro Hori, Shogo Yoshimura, et al.
Journal of Dental Research (2022) Vol. 102, Iss. 1, pp. 21-27
Closed Access | Times Cited: 4
The characteristics of postprandial glycemic response patterns to white rice and glucose in healthy adults: Identifying subgroups by clustering analysis
An-shu Liu, Zhihong Fan, Xuejiao Lu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
An-shu Liu, Zhihong Fan, Xuejiao Lu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Glycaemic Properties of Brown Rice
Shobana Sugumar, Mathiyazhagan Jayanthan, Vasudevan Sudha, et al.
Springer eBooks (2017), pp. 123-133
Closed Access | Times Cited: 4
Shobana Sugumar, Mathiyazhagan Jayanthan, Vasudevan Sudha, et al.
Springer eBooks (2017), pp. 123-133
Closed Access | Times Cited: 4
Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial
Evelyn Mete, Jillian J. Haszard, Tracy Perry, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2579-2579
Open Access | Times Cited: 4
Evelyn Mete, Jillian J. Haszard, Tracy Perry, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2579-2579
Open Access | Times Cited: 4
Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian)
Xiaoxuan Jin, Suyun Lin, Jing Gao, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 3840-3852
Closed Access | Times Cited: 3
Xiaoxuan Jin, Suyun Lin, Jing Gao, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 3840-3852
Closed Access | Times Cited: 3
A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects
Ruixin Zhu, Zhihong Fan, Guojing Li, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 6, pp. 2345-2355
Closed Access | Times Cited: 3
Ruixin Zhu, Zhihong Fan, Guojing Li, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 6, pp. 2345-2355
Closed Access | Times Cited: 3
The Impact of Eating Rate on Energy Intake, Body Composition and Health
Pey Sze Teo, Ciarán G. Forde
Springer eBooks (2019), pp. 1-27
Closed Access | Times Cited: 3
Pey Sze Teo, Ciarán G. Forde
Springer eBooks (2019), pp. 1-27
Closed Access | Times Cited: 3
Farinaceous and starchy foods in the diet of the indigenous people of the high-latitude and Arctic regions of Russia: tradition and modernity
А. И. Козлов, И. А. Никитин
Vestnik arheologii, antropologii i ètnografii (2022), Iss. 4(59), pp. 209-218
Open Access | Times Cited: 2
А. И. Козлов, И. А. Никитин
Vestnik arheologii, antropologii i ètnografii (2022), Iss. 4(59), pp. 209-218
Open Access | Times Cited: 2
Change in masticatory movement according to food size in young Japanese females
Eriko Kitte, Y. Nakamura, Tsutomu Nakajima, et al.
Dental Oral and Craniofacial Research (2017) Vol. 4, Iss. 2
Open Access | Times Cited: 1
Eriko Kitte, Y. Nakamura, Tsutomu Nakajima, et al.
Dental Oral and Craniofacial Research (2017) Vol. 4, Iss. 2
Open Access | Times Cited: 1
Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women
Ewa Raczkowska, Maciej Bienkiewicz, Robert Gajda, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 9918-9918
Open Access | Times Cited: 1
Ewa Raczkowska, Maciej Bienkiewicz, Robert Gajda, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 9918-9918
Open Access | Times Cited: 1
Mindful Eating as a Tool for Diabetes Prevention and Management: A Review of Potential Mechanisms of Action
Guillermo Muñoz-Mireles, Michail Mantzios, Jeffrey N. Schellinger, et al.
Mindfulness (2023) Vol. 14, Iss. 12, pp. 2831-2847
Closed Access
Guillermo Muñoz-Mireles, Michail Mantzios, Jeffrey N. Schellinger, et al.
Mindfulness (2023) Vol. 14, Iss. 12, pp. 2831-2847
Closed Access
Development of an eating topography protocol and an investigation of its effects on body composition, appetite and mindfulness.
Filip Koidis
(2019)
Closed Access
Filip Koidis
(2019)
Closed Access
Understanding variation in food oral processing behaviorof consumers differing in age, gender and ethnicity : a physiological perspective
Eva C. Ketel
(2020)
Open Access
Eva C. Ketel
(2020)
Open Access
Relationship Between Personality Traits and Eating Speed - Results from a Large Cross-Sectional Study Among Iranian Adults
Marzieh Kafeshani, Awat Feizi, Ahmad Esmaillzadeh, et al.
Research Square (Research Square) (2021)
Open Access
Marzieh Kafeshani, Awat Feizi, Ahmad Esmaillzadeh, et al.
Research Square (Research Square) (2021)
Open Access
Prospective Study of Different Staple Diets of Diabetic Indian Population
Raghuram Nagarathna, Akshay Anand, Deepali Mathur, et al.
Annals of Neurosciences (2021) Vol. 28, Iss. 3-4, pp. 129-136
Open Access
Raghuram Nagarathna, Akshay Anand, Deepali Mathur, et al.
Annals of Neurosciences (2021) Vol. 28, Iss. 3-4, pp. 129-136
Open Access
Impact of masticatory behaviors measured with wearable device on metabolic syndrome (Preprint)
Fumiko Uehara, Kazuhiro Hori, Yoko Hasegawa, et al.
(2021)
Closed Access
Fumiko Uehara, Kazuhiro Hori, Yoko Hasegawa, et al.
(2021)
Closed Access
Relationship between Personality Traits and Eating speed - Results from a large cross-sectional study among Iranian adults
Marzieh Kafeshani, Awat Feizi, Ahmad Esmaillzadeh, et al.
Research Square (Research Square) (2021)
Open Access
Marzieh Kafeshani, Awat Feizi, Ahmad Esmaillzadeh, et al.
Research Square (Research Square) (2021)
Open Access
