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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Texture and satiation: The role of oro-sensory exposure time
Cees de Graaf
Physiology & Behavior (2012) Vol. 107, Iss. 4, pp. 496-501
Closed Access | Times Cited: 177

Showing 26-50 of 177 citing articles:

Food texture and the satiety cascade
Lucy Chambers
Nutrition Bulletin (2016) Vol. 41, Iss. 3, pp. 277-282
Open Access | Times Cited: 52
Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake
Ana Carolina Mosca, Armando Pohlenz Torres, Evalien Slob, et al.
Appetite (2019) Vol. 142, pp. 104375-104375
Closed Access | Times Cited: 44
Lipocalin-2 is an anorexigenic signal in primates
Περιστέρα-Ιωάννα Πετροπούλου, Ioanna Mosialou, Steven Shikhel, et al.
eLife (2020) Vol. 9
Open Access | Times Cited: 42
Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population
Pey Sze Teo, Rob M. van Dam, Clare Whitton, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1080-1080
Open Access | Times Cited: 39
Understanding the oral processing of solid foods: Insights from food structure
Qing Guo
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2941-2967
Closed Access | Times Cited: 37
Effects of repeated consumption on sensory-enhanced satiety
Martin R. Yeomans, Keri McCrickerd, Jeffrey M. Brunstrom, et al.
British Journal Of Nutrition (2013) Vol. 111, Iss. 6, pp. 1137-1144
Open Access | Times Cited: 52
Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects
Anne J. Wanders, Monica Mars, Karin J. Borgonjen‐van den Berg, et al.
International Journal of Obesity (2013) Vol. 38, Iss. 6, pp. 794-800
Closed Access | Times Cited: 51
Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study
Janet van den Boer, Jentina Kranendonk, Anne van de Wiel, et al.
International Journal of Behavioral Nutrition and Physical Activity (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 47
Pectin is not pectin: A randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intake
Anne J. Wanders, Edith J. M. Feskens, Melliana C. Jonathan, et al.
Physiology & Behavior (2014) Vol. 128, pp. 212-219
Closed Access | Times Cited: 45
Changing the influence of portion size on consumer behavior via imagined consumption
Olivia Petit, Charles Spence, Carlos Velasco, et al.
Journal of Business Research (2017) Vol. 75, pp. 240-248
Open Access | Times Cited: 44
Effects of eating rate on satiety: A role for episodic memory?
Danielle Ferriday, Matthew L. Bosworth, S.H.S. Lai, et al.
Physiology & Behavior (2015) Vol. 152, pp. 389-396
Open Access | Times Cited: 43
The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions
Janet van den Boer, Melanie Werts, Els Siebelink, et al.
Foods (2017) Vol. 6, Iss. 10, pp. 87-87
Open Access | Times Cited: 40
Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms—What Do We Know So Far?
Marlou Lasschuijt, Kees de Graaf, Monica Mars
Nutrients (2021) Vol. 13, Iss. 5, pp. 1391-1391
Open Access | Times Cited: 31
Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature
Valérie Greffeuille, Agnès Marsset‐Baglieri, Nicolas Molinari, et al.
Food & Function (2015) Vol. 6, Iss. 9, pp. 2996-3005
Closed Access | Times Cited: 36
Are the nutrient and textural properties of Australian commercial infant and toddler foods consistent with infant feeding advice?
Najma A. Moumin, Tim Green, Rebecca K. Golley, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 7, pp. 754-760
Closed Access | Times Cited: 30
Properties of Ultraprocessed Foods That Can Drive Excess Intake
Barbara J. Rolls, Paige M. Cunningham, Hanim E. Diktas
Nutrition Today (2020) Vol. 55, Iss. 3, pp. 109-115
Open Access | Times Cited: 29
Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation
Paige M. Cunningham, Liane S. Roe, John E. Hayes, et al.
Appetite (2021) Vol. 161, pp. 105127-105127
Open Access | Times Cited: 25
Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries
Alissa M. Pries, Eleonora Bassetti, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 9
Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour
Aaron M. Lett, Martin R. Yeomans, Ian T. Norton, et al.
Food Quality and Preference (2015) Vol. 47, pp. 148-155
Open Access | Times Cited: 33
Understanding the role of dynamic texture perception in consumers’ expectations of satiety and satiation. A case study on barley bread
Quoc Cuong Nguyen, Marte Berg Wahlgren, Valérie L. Almli, et al.
Food Quality and Preference (2017) Vol. 62, pp. 218-226
Open Access | Times Cited: 31
Modulation of sensory perception of cheese attributes intensity and texture liking via ortho- and retro-nasal odors
Pengfei Han, Therese Fark, René A. de Wijk, et al.
Food Quality and Preference (2018) Vol. 73, pp. 1-7
Closed Access | Times Cited: 28
Attending to the Chemical Senses
Charles Spence
Multisensory Research (2019) Vol. 32, Iss. 7, pp. 635-664
Open Access | Times Cited: 26
Cephalic phase insulin release: A review of its mechanistic basis and variability in humans
Alexa J. Pullicin, John I. Glendinning, Juyun Lim
Physiology & Behavior (2021) Vol. 239, pp. 113514-113514
Open Access | Times Cited: 20
Effect of highly aerated food on expected satiety
Juan‐Carlos Arboleya, Maruxa García‐Quiroga, Daniel Lasa, et al.
International Journal of Gastronomy and Food Science (2013) Vol. 2, Iss. 1, pp. 14-21
Open Access | Times Cited: 28
A Low Energy–Dense Diet in the Context of a Weight-Management Program Affects Appetite Control in Overweight and Obese Women
Nicola Buckland, Diana Camidge, Fiona Croden, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 5, pp. 798-806
Open Access | Times Cited: 27

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