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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The distinctiveness of ionic and nonionic bitter stimuli
Marion E. Frank, B.P. Bouverat, Bruce I. MacKinnon, et al.
Physiology & Behavior (2003) Vol. 80, Iss. 4, pp. 421-431
Closed Access | Times Cited: 51

Showing 26-50 of 51 citing articles:

Peripheral gustatory processing of sweet stimuli by golden hamsters
Marion E. Frank, Bradley K. Formaker, Thomas P. Hettinger
Brain Research Bulletin (2005) Vol. 66, Iss. 1, pp. 70-84
Closed Access | Times Cited: 26
Gustatory Responsiveness to Six Bitter Tastants in Three Species of Nonhuman Primates
Matthias Laska, Rosa Mariela Rivas Bautista, Laura Teresa Hernández Salazar
Journal of Chemical Ecology (2009) Vol. 35, Iss. 5, pp. 560-571
Closed Access | Times Cited: 18
Treatment rationale for dogs poisoned with aldicarb (carbamate pesticide) : clinical review
L. F. Arnot, D.J.H. Veale, Johan Steyl, et al.
Journal of the South African Veterinary Association (2011) Vol. 82, Iss. 4, pp. 232-238
Open Access | Times Cited: 16
Bitter-responsive brainstem neurons: Characteristics and functions
Susan P. Travers, Laura C. Geran
Physiology & Behavior (2009) Vol. 97, Iss. 5, pp. 592-603
Closed Access | Times Cited: 17
Regional Specificity of Chlorhexidine Effects on Taste Perception
Ruchi Grover, Marion E. Frank
Chemical Senses (2008) Vol. 33, Iss. 4, pp. 311-318
Closed Access | Times Cited: 17
Cycloheximide: No ordinary bitter stimulus
T Hettinger, Bradley K. Formaker, Marí Frank
Behavioural Brain Research (2007) Vol. 180, Iss. 1, pp. 4-17
Open Access | Times Cited: 17
Effects of dietary caffeine on growth, body composition, somatic indexes, and cerebral distribution of acetyl-cholinesterase and nitric oxide synthase in gilthead sea bream (Sparus aurata), reared in winter temperature
Stavros Chatzifotis, Fotini Kokou, Konstantinos Ampatzis, et al.
Aquaculture Nutrition (2008) Vol. 14, Iss. 5, pp. 405-415
Open Access | Times Cited: 15
Citric Acid and Quinine Share Perceived Chemosensory Features Making Oral Discrimination Difficult in C57BL/6J Mice
Yada Treesukosol, Clare M. Mathes, Alan C. Spector
Chemical Senses (2011) Vol. 36, Iss. 5, pp. 477-489
Open Access | Times Cited: 12
Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception
Roman Lang, Tatjana Lang, Andreas Dunkel, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Alkaloids and the Bitter Taste
Angela Bassoli, Gigliola Borgonovo, Gilberto Busnelli
(2007), pp. 53-72
Closed Access | Times Cited: 12
Taste Coding after Selective Inhibition by Chlorhexidine
Miao-Fen Wang, Lawrence E. Marks, Marion E. Frank
Chemical Senses (2009) Vol. 34, Iss. 8, pp. 653-666
Open Access | Times Cited: 10
Incorporating Roasted Coffee Bean into Nile Tilapia Diets Does Not Improve Growth Performance
Mohsen Abdel‐Tawwab
Journal of Applied Aquaculture (2015) Vol. 27, Iss. 1, pp. 87-93
Closed Access | Times Cited: 6
Psychophysical Investigations of Cetylpyridinium Chloride in Rats: Its Inherent Taste and Modifying Effects on Salt Taste.
Steven J. St. John, Lee D. Hallagan
Behavioral Neuroscience (2005) Vol. 119, Iss. 1, pp. 265-279
Closed Access | Times Cited: 10
Variation in Intake of Sweet and Bitter Solutions by Inbred Strains of Golden Hamsters
Marion E. Frank, Yumiko Wada, Junshiro Makino, et al.
Behavior Genetics (2004) Vol. 34, Iss. 4, pp. 465-476
Closed Access | Times Cited: 10
Chocolate and Children’s Food and Flavor Preferences
Janet E. Standen-Holmes, Djin Gie Liem
Humana Press eBooks (2012), pp. 491-503
Closed Access | Times Cited: 5
Bitter Taste
Maik Behrens
Elsevier eBooks (2020), pp. 231-246
Closed Access | Times Cited: 3
A Perspective on Chemosensory Quality Coding
Marion E. Frank
Elsevier eBooks (2008), pp. 339-344
Closed Access | Times Cited: 3
A Perspective on Chemosensory Quality Coding
Marion E. Frank, Thomas P. Hettinger
Elsevier eBooks (2019), pp. 727-742
Closed Access | Times Cited: 1
The effect of adulteration with a bitter tastant, denatonium benzoate, on the reinforcing value of sucrose
C. M. Bradshaw
Behavioural Processes (2022) Vol. 203, pp. 104771-104771
Closed Access | Times Cited: 1
Anti-gnawing bio-polymer composites from non-toxic substances extracted from hot chili pepper
Arnuparb Prasarnsri, Chakkraphob Khonkhom, Laongdaw Techawinyutham, et al.
Materials Today Proceedings (2021) Vol. 52, pp. 2449-2454
Closed Access | Times Cited: 1
the Solitary Tract: Neural Coding With Firing Rate Responses to Binary Taste Mixtures in the Nucleus of
Patricia M. Di Lorenzo, Kenichi Tokita, John D. Boughter, et al.
(2015)
Closed Access
of the Solitary Tract Neural Representation of Bitter Taste in the Nucleus
Yada Treesukosol, Clare M. Mathes, Alan C. Spector, et al.
(2015)
Closed Access
Evaluación con la escala Likert sobre la aceptación del sabor que guardan tres marcas comerciales de paracetamol en su presentación líquida
Ulises Reyes-Gómez, María Concepción Lira-Rodríguez, César Virgen-Ortega, et al.
Salud Jalisco (2023) Vol. 10, Iss. 3, pp. 143-147
Open Access
Investigating the effect of emetic and aversive compounds on Dictyostelium identifies a novel non-sentient model for bitter tastant research
Steven Robery
(2013)
Closed Access
Physiological Aspects of Bitterness
Maik Behrens, Wolfgang Meyerhof
(2017), pp. 21-35
Closed Access

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