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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
Giuseppe Caruso, Sebastiano Alfio Torrisi, Maria P. Mogavero, et al.
Pharmacology & Therapeutics (2021) Vol. 232, pp. 108013-108013
Closed Access | Times Cited: 99

Showing 26-50 of 99 citing articles:

The Therapeutic Potential of Carnosine as an Antidote against Drug-Induced Cardiotoxicity and Neurotoxicity: Focus on Nrf2 Pathway
Giuseppe Caruso, Anna Privitera, Barbara Moura Antunes, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4452-4452
Open Access | Times Cited: 27
Unveiling the Hidden Therapeutic Potential of Carnosine, a Molecule with a Multimodal Mechanism of Action: A Position Paper
Giuseppe Caruso
Molecules (2022) Vol. 27, Iss. 10, pp. 3303-3303
Open Access | Times Cited: 23
Polyphenol-Rich Beverages and Mental Health Outcomes
Agnieszka Micek, Joanna Michalina Jurek, Marcin Owczarek, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 272-272
Open Access | Times Cited: 15
Gap Junctions and Connexins in Microglia-Related Oxidative Stress and Neuroinflammation: Perspectives for Drug Discovery
Giuseppe Caruso, Lucia Di Pietro, Filippo Caraci
Biomolecules (2023) Vol. 13, Iss. 3, pp. 505-505
Open Access | Times Cited: 15
Dietary Fats and Cognitive Status in Italian Middle-Old Adults
Walter Currenti, Justyna Godos, Amer M. Alanazi, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1429-1429
Open Access | Times Cited: 15
Characterization of Carnosine Effect on Human Microglial Cells under Basal Conditions
Giuseppe Caruso, Anna Privitera, Miriam Wissam Saab, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 474-474
Open Access | Times Cited: 13
Relation between dietary inflammatory potential and sleep features: Systematic review of observational studies
Justyna Godos, Giuseppe Lanza, Raffaele Ferri, et al.
Mediterranean Journal of Nutrition and Metabolism (2024) Vol. 17, Iss. 1, pp. 1-14
Closed Access | Times Cited: 5
Anti-Inflammatory Diet and Protein-Enriched Diet Can Reduce the Risk of Cognitive Impairment among Older Adults: A Nationwide Cross-Sectional Research
Liang Wang, Xiaobing Xian, Mengting Zhou, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1333-1333
Open Access | Times Cited: 5
Fibre & fermented foods: differential effects on the microbiota-gut-brain axis
Elizabeth M. Schneider, Ramya Balasubramanian, Aimone Ferri, et al.
Proceedings of The Nutrition Society (2024), pp. 1-16
Open Access | Times Cited: 5
Brazilian berries: The superfruits we need for the future
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
Effect of dietary phenolic compounds intake on mortality in the “Seguimiento Universidad De Navarra” (SUN) Mediterranean cohort
Zenaida Vázquez‐Ruiz, Estefanía Toledo, Facundo Vitelli‐Storelli, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Open Access
The Role of Cytokines in Perioperative Neurocognitive Disorders: A Review in the Context of Anesthetic Care
Hyun Jung Koh, Jin Joo
Biomedicines (2025) Vol. 13, Iss. 2, pp. 506-506
Open Access
Novel GC MS/MS method for bioanalysis of pyrroloquinoline quinone, a potential cognitive enhancer in mice brains
Mai Mostafa, Reham M. Abdel‐Kader, Rasha S. Hanafi
Journal of Chromatography B (2025), pp. 124559-124559
Closed Access
Neuroprotective Effects of Dendrobium nobile
Surendra Sarsaiya, Archana Jain, Qihai Gong, et al.
CABI eBooks (2025), pp. 198-217
Closed Access
Protective effects of camellia and olive oils against cognitive impairment via gut microbiota-brain communication in rats
Sheng-Yi Chen, Ming-Hung Weng, Zih‐Ying Li, et al.
Food & Function (2022) Vol. 13, Iss. 13, pp. 7168-7180
Closed Access | Times Cited: 20
Gut Microbial Metabolome and Dysbiosis in Neurodegenerative Diseases: Psychobiotics and Fecal Microbiota Transplantation as a Therapeutic Approach—A Comprehensive Narrative Review
Sara Uceda, Víctor Echeverry‐Alzate, Manuel Reiriz, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13294-13294
Open Access | Times Cited: 12
Dietary Fats and Depressive Symptoms in Italian Adults
Walter Currenti, Justyna Godos, Amer M. Alanazi, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 675-675
Open Access | Times Cited: 11
Rethinking the Role of Orexin in the Regulation of REM Sleep and Appetite
Maria P. Mogavero, Justyna Godos, Giuseppe Grosso, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3679-3679
Open Access | Times Cited: 11
Peanut meal-derived bioactive compounds: Extraction, co-extrusion encapsulation and neuroprotection against aluminum-induced Alzheimer's disease via in silico and in vivo studies
Rasha S. Mohamed, Karem Fouda, Ahmed Salama, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100588-100588
Open Access | Times Cited: 4
Crosstalk between adipogenesis and aging: role of polyphenols in combating adipogenic-associated aging
Khalid Al-Regaiey
Immunity & Ageing (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 4
RETRACTED: Fluoxetine Ecofriendly Nanoemulsion Enhances Wound Healing in Diabetic Rats: In Vivo Efficacy Assessment
Nabil A. Alhakamy, Giuseppe Caruso, Anna Privitera, et al.
Pharmaceutics (2022) Vol. 14, Iss. 6, pp. 1133-1133
Open Access | Times Cited: 18
Anthocyanin-rich fruits and mental health outcomes in an Italian cohort
Agnieszka Micek, Marcin Owczarek, Joanna Michalina Jurek, et al.
Journal of Berry Research (2022) Vol. 12, Iss. 4, pp. 551-564
Closed Access | Times Cited: 18
Nanopolyphenol rejuvenates microglial surveillance of multiple misfolded proteins through metabolic reprogramming
Dayuan Wang, Xiao Gu, Xinyi Ma, et al.
Acta Pharmaceutica Sinica B (2022) Vol. 13, Iss. 2, pp. 834-851
Open Access | Times Cited: 17
Resveratrol Attenuated Manganese-Induced Learning and Memory Impairments in Mice Through PGC-1Alpha-Mediated Autophagy and Microglial M1/M2 Polarization
Jing Lang, Liang Gao, Jie Wu, et al.
Neurochemical Research (2022) Vol. 47, Iss. 11, pp. 3414-3427
Closed Access | Times Cited: 17
Modulation of Amyloid β-Induced Microglia Activation and Neuronal Cell Death by Curcumin and Analogues
Ersilia De Lorenzi, Davide Franceschini, Cecilia Contardi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 8, pp. 4381-4381
Open Access | Times Cited: 16

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