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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The gut microbiome as therapeutic target
Patrice D. Cani, Nathalie M. Delzenne
Pharmacology & Therapeutics (2011) Vol. 130, Iss. 2, pp. 202-212
Closed Access | Times Cited: 334

Showing 26-50 of 334 citing articles:

Alzheimer’s Disease Histological and Behavioral Manifestations in Transgenic Mice Correlate with Specific Gut Microbiome State
Liang Shen, Lu Liu, Hong‐Fang Ji
Journal of Alzheimer s Disease (2016) Vol. 56, Iss. 1, pp. 385-390
Closed Access | Times Cited: 245
Is butyrate the link between diet, intestinal microbiota and obesity‐related metabolic diseases?
Lena K. Brahe, Arne Astrup, Lesli H. Larsen
Obesity Reviews (2013) Vol. 14, Iss. 12, pp. 950-959
Closed Access | Times Cited: 232
Microbiota from the distal guts of lean and obese adolescents exhibit partial functional redundancy besides clear differences in community structure
Manuel Ferrer, Alicia Ruíz, Francesca Lanza, et al.
Environmental Microbiology (2012) Vol. 15, Iss. 1, pp. 211-226
Closed Access | Times Cited: 228
Microbiome and Gut Dysbiosis
José Ernesto Belizário, Joel Faintuch
Experientia supplementum (2018), pp. 459-476
Closed Access | Times Cited: 214
Microbial ‘Old Friends’, immunoregulation and stress resilience
G.A.W. Rook, Christopher A. Lowry, Charles L. Raison
Evolution Medicine and Public Health (2013) Vol. 2013, Iss. 1, pp. 46-64
Open Access | Times Cited: 213
Impact of Diet Composition on Blood Glucose Regulation
Wendy R. Russell, Athanasia Baka, Inger Björck, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 56, Iss. 4, pp. 541-590
Open Access | Times Cited: 213
Wheat-derived arabinoxylan oligosaccharides with prebiotic effect increase satietogenic gut peptides and reduce metabolic endotoxemia in diet-induced obese mice
Audrey M. Neyrinck, Vincent F. Van Hée, Neil Piront, et al.
Nutrition and Diabetes (2012) Vol. 2, Iss. 1, pp. e28-e28
Open Access | Times Cited: 212
Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity
Flávia Galvão Cândido, Flávia Xavier Valente, Łukasz Grześkowiak, et al.
International Journal of Food Sciences and Nutrition (2017) Vol. 69, Iss. 2, pp. 125-143
Closed Access | Times Cited: 205
Distinctly altered gut microbiota in the progression of liver disease
Guoxiang Xie, Xiaoning Wang, Ping Liu, et al.
Oncotarget (2016) Vol. 7, Iss. 15, pp. 19355-19366
Open Access | Times Cited: 197
Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes
Kumar Ganesan, Sookja Kim Chung, Jairam Vanamala, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 12, pp. 3720-3720
Open Access | Times Cited: 191
The gut microbial community in metabolic syndrome patients is modified by diet
Carmen Haro, Sonia García‐Carpintero, Juan F. Alcalá‐Díaz, et al.
The Journal of Nutritional Biochemistry (2015) Vol. 27, pp. 27-31
Closed Access | Times Cited: 185
Gut Microbiota and Nonalcoholic Fatty Liver Disease: Insights on Mechanisms and Therapy
Junli Ma, Qihang Zhou, Houkai Li
Nutrients (2017) Vol. 9, Iss. 10, pp. 1124-1124
Open Access | Times Cited: 176
Lactobacillus acidophilus alleviates type 2 diabetes by regulating hepatic glucose, lipid metabolism and gut microbiota in mice
Fenfen Yan, Na Li, Jialu Shi, et al.
Food & Function (2019) Vol. 10, Iss. 9, pp. 5804-5815
Closed Access | Times Cited: 168
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 63
Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome
Nathalie M. Delzenne, Audrey M. Neyrinck, Patrice D. Cani
Microbial Cell Factories (2011) Vol. 10, Iss. Suppl 1, pp. S10-S10
Open Access | Times Cited: 219
A novel mechanism for gut barrier dysfunction by dietary fat: epithelial disruption by hydrophobic bile acids
Lotta K. Stenman, Reetta Holma, Ariane Eggert, et al.
AJP Gastrointestinal and Liver Physiology (2012) Vol. 304, Iss. 3, pp. G227-G234
Closed Access | Times Cited: 197
Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome
Jill A. Parnell, Raylene A. Reimer
Gut Microbes (2012) Vol. 3, Iss. 1, pp. 29-34
Open Access | Times Cited: 179
Non-digestible long chain beta-glucans as novel prebiotics
Ka‐Lung Lam, Peter C.K. Cheung
Bioactive Carbohydrates and Dietary Fibre (2013) Vol. 2, Iss. 1, pp. 45-64
Closed Access | Times Cited: 164
Gut microbiota and metabolic disorders: how prebiotic can work?
Nathalie M. Delzenne, Audrey M. Neyrinck, Patrice D. Cani
British Journal Of Nutrition (2013) Vol. 109, Iss. S2, pp. S81-S85
Open Access | Times Cited: 156
Circadian Metabolism in the Light of Evolution
Zachary Gerhart‐Hines, Mitchell A. Lazar
Endocrine Reviews (2015) Vol. 36, Iss. 3, pp. 289-304
Open Access | Times Cited: 155
Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics
Sebastián Torres, Emanuel Fabersani, Antonela Marquez, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 1, pp. 27-43
Closed Access | Times Cited: 151
Targeting the Microbiota to Address Diet-Induced Obesity: A Time Dependent Challenge
Siobhan F. Clarke, Eileen F. Murphy, Órla O’Sullivan, et al.
PLoS ONE (2013) Vol. 8, Iss. 6, pp. e65790-e65790
Open Access | Times Cited: 150
Obesity and the microbiome
Ruchi Mathur, Gillian Barlow
Expert Review of Gastroenterology & Hepatology (2015) Vol. 9, Iss. 8, pp. 1087-1099
Closed Access | Times Cited: 139
Diet, microbes, and host genetics: the perfect storm in inflammatory bowel diseases
Vanessa Leone, Eugene B. Chang, Suzanne Devkota
Journal of Gastroenterology (2013) Vol. 48, Iss. 3, pp. 315-321
Open Access | Times Cited: 137
Can We Prevent Obesity-Related Metabolic Diseases by Dietary Modulation of the Gut Microbiota?
Lena K. Brahe, Arne Astrup, Lesli H. Larsen
Advances in Nutrition (2016) Vol. 7, Iss. 1, pp. 90-101
Open Access | Times Cited: 137

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