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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Immunomodulatory peptides—A promising source for novel functional food production and drug discovery
Milica Pavlićević, Nelson Marmiroli, Elena Maestri
Peptides (2021) Vol. 148, pp. 170696-170696
Open Access | Times Cited: 64

Showing 26-50 of 64 citing articles:

The Influence of Cholesterol on Membrane Targeted Bioactive Peptides: Modulating Peptide Activity Through Changes in Bilayer Biophysical Properties
Juan M. Giraldo-Lorza, Chad Leidy, Marcela Manrique-Moreno
Membranes (2024) Vol. 14, Iss. 10, pp. 220-220
Open Access | Times Cited: 2
New perspectives on fabrication of peptide-based nanomaterials in food industry: A review
Huimin Chen, Xu Chen, Xuan Chen, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 49-60
Closed Access | Times Cited: 13
Purification, Identification and Molecular Docking of Immunomodulatory Peptides from the Heads of Litopenaeus vannamei
Weiwei Jiang, Keyu Ren, Zhiyan Yang, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3309-3309
Open Access | Times Cited: 13
A refined pH-dependent coarse-grained model for peptide structure prediction in aqueous solution
Pierre Tufféry, Philippe Derreumaux
Frontiers in Bioinformatics (2023) Vol. 3
Open Access | Times Cited: 6
Purification and characterization of a novel immunoregulatory peptide from Sipunculus nudus L. protein
Haisheng Lin, Li Wan, Ruikun Sun, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7779-7790
Open Access | Times Cited: 6
The problems and prospects of developing food products from high-protein raw materials
Elena Bychkova, L.N. Rozhdestvenskaya, Ekaterina Podgorbunskikh, et al.
Food Bioscience (2023) Vol. 56, pp. 103286-103286
Closed Access | Times Cited: 6
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 1
Kiwicha (Amaranthus caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating the NLRP3 inflammasome pathway
Alicia Martínez‐López, Fernando Rivero‐Pino, Álvaro Villanueva, et al.
Food & Function (2022) Vol. 13, Iss. 22, pp. 11604-11614
Closed Access | Times Cited: 10
Plant-Derived Proteins and Peptides as Potential Immunomodulators
Iwona Szerszunowicz, Szymon Kozicki
Molecules (2023) Vol. 29, Iss. 1, pp. 209-209
Open Access | Times Cited: 5
Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
The Major Role of T Regulatory Cells in the Efficiency of Vaccination in General and Immunocompromised Populations: A Review
Stanislaw M. Stepkowski, Dulat Bekbolsynov, Jared Oenick, et al.
Vaccines (2024) Vol. 12, Iss. 9, pp. 992-992
Open Access | Times Cited: 1
Short Link N Modulates Inflammasome Activity in Intervertebral Discs Through Interaction with CD14
Muskan Alad, Michael P. Grant, Laura M. Epure, et al.
Biomolecules (2024) Vol. 14, Iss. 10, pp. 1312-1312
Open Access | Times Cited: 1
Release of Bioactive Peptides from Erythrina edulis (Chachafruto) Proteins under Simulated Gastrointestinal Digestion
Jessica L. Correa, José E. Zapata, Blanca Hernández‐Ledesma
Nutrients (2022) Vol. 14, Iss. 24, pp. 5256-5256
Open Access | Times Cited: 7
A wild rice-derived peptide R14 ameliorates monosodium urate crystals-induced IL-1β secretion through inhibition of NF-κB signaling and NLRP3 inflammasome activation
Supattra Charoenwutthikun, Kasem Chanjitwiriya, Sittiruk Roytrakul, et al.
PeerJ (2023) Vol. 11, pp. e15295-e15295
Open Access | Times Cited: 3
Microbial Production of Bioactive Peptides
Adriano Gennari, Fernanda Leonhardt, Graziela Barbosa Paludo, et al.
(2023), pp. 237-260
Closed Access | Times Cited: 3
In Silico functional and phylogenetic analyses of fungal immunomodulatory proteins of some edible mushrooms
Ayyagari Ramlal, Aveek Samanta
AMB Express (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 6
FEEDS, the Food wastE biopEptiDe claSsifier: From microbial genomes and substrates to biopeptides function
Victor Borin Centurion, Edoardo Bizzotto, Stefano Tonini, et al.
Current Research in Biotechnology (2024) Vol. 7, pp. 100186-100186
Open Access
Cytokines inhibitory mechanism of Prunus domestica L. (Plum) peptides as potential immunomodulators against systemic lupus erythematosus: an in-silico screening
Anshika Gupta, Tanya Jamal, Priyanka Rajbhar, et al.
In Silico Pharmacology (2024) Vol. 12, Iss. 1
Closed Access
Self‐assembling Bioactive Peptides for Supramolecular Cancer Immunotherapy
Shukun Li, Xuehai Yan, Jan C. M. van Hest
(2024), pp. 531-561
Closed Access
An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains
Martina Banić, Katarina Butorac, Nina Čuljak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2431-2431
Open Access
Separation and enrichment of multiple bile acid micelle-disrupting peptides by adsorption/desorption process with heat-treated porous silica gels
Momoha Iriyama, Hitomi Hagawa, Shota Shimizu, et al.
Biochemical Engineering Journal (2024) Vol. 205, pp. 109283-109283
Closed Access
Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking
Zuyue Li, Mahmoud Abou-Elsoud, Hang Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9856-9866
Closed Access
Protective Effect of Deer Heart Peptide on Cardiac Injury in Mice
Qun Zhang, LI Hong-jin, Dongshu Jia, et al.
International Journal of Inflammation (2024) Vol. 2024, pp. 1-11
Open Access
Bioactive peptides from by-products of shrimp processing: A review
Jorge Rodríguez‐Jiménez, Luis Miguel García Anaya-Esparza, Emmanuel Montaño-Martínez, et al.
International Food Research Journal (2024) Vol. 31, Iss. 3, pp. 530-550
Closed Access
The Comparative Analysis of Peptides in Enteral Nutrition Products and Foods for Special Medical Purposes
Hao Li, Chenlu Fang, Yushan Hu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2557-2557
Open Access

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