Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gene regulation in climacteric fruit ripening
Javier Brumós
Current Opinion in Plant Biology (2021) Vol. 63, pp. 102042-102042
Open Access | Times Cited: 70

Showing 26-50 of 70 citing articles:

WRKY transcription factor MaWRKY49 positively regulates pectate lyase genes during fruit ripening of Musa acuminata
Fan Liu, Tongxin Dou, Chunhua Hu, et al.
Plant Physiology and Biochemistry (2022) Vol. 194, pp. 643-650
Open Access | Times Cited: 16
Comprehensive metabolomics-based analysis of sugar composition and content in berries of 18 grape varieties
Haixia Zhong, Vivek Yadav, Zhang Wen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
Signal transduction in non-climacteric fruit ripening
Wei Wang, Dingyu Fan, Qing Hao, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 15
Genome-Wide Analysis of the ERF Family and Identification of Potential Genes Involved in Fruit Ripening in Octoploid Strawberry
Yunting Zhang, Chenhui Guo, Meiyi Deng, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10550-10550
Open Access | Times Cited: 14
Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening
Dasom Choi, Jeong Hee Choi, Kee‐Jai Park, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 8
Cultivar differences in the hormonal crosstalk regulating apple fruit development and ripening: Relationship with flavour components and postharvest susceptibility to Penicillium expansum
Pablo Fernández-Cancelo, Gemma Echeverría, Neus Teixidó, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112532-112532
Closed Access | Times Cited: 8
Dissection of mRNA ac4C acetylation modifications in AC and Nr fruits: insights into the regulation of fruit ripening by ethylene
Lili Ma, Yanyan Zheng, Zhongjing Zhou, et al.
Molecular Horticulture (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Emerging Roles of Mitogen-Activated Protein Kinase Signaling Pathways in the Regulation of Fruit Ripening and Postharvest Quality
Juan Jin, Wei Wang, Dingyu Fan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2831-2831
Open Access | Times Cited: 2
Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations
Hongmei Nie, Xiu Yang, Shaowen Zheng, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 641-641
Open Access | Times Cited: 2
Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation?
Dingyu Fan, Wei Wang, Qing Hao, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 13
Genome-wide analysis of histone acetyltransferase and histone deacetylase families and their expression in fruit development and ripening stage of pepper (Capsicum annuum)
Yutong Cai, Mengwei Xu, Jiarong Liu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 12
Reducing crop losses by gene-editing control of organ developmental physiology
Pietro Tonutti, Stefano Brizzolara, Diane M. Beckles
Current Opinion in Biotechnology (2023) Vol. 81, pp. 102925-102925
Open Access | Times Cited: 7
WUSCHEL-related homeobox transcription factor SlWOX13 regulates tomato fruit ripening
Guoxiang Jiang, Zhiwei Li, Xiaochun Ding, et al.
PLANT PHYSIOLOGY (2023) Vol. 194, Iss. 4, pp. 2322-2337
Closed Access | Times Cited: 7
Physical properties and magnetic resonance imaging of the Australian green plum (Buchanania obovata) through maturity and ripening and across locations
Selina Fyfe, Heather E. Smyth, Horst Joachim Schirra, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112494-112494
Open Access | Times Cited: 6
The influence of Morinda citrifolia fruit maturity level, parts and storage length on total phenols, ascorbic acid, antioxidant activity and ethylene gas emission
Courage Sedem Dzah, Fidelis M. Kpodo, David Asante-Donyinah, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100599-100599
Open Access | Times Cited: 6
Integrated Analysis of Widely Targeted Metabolomics and Transcriptomics Reveals the Effects of Transcription Factor NOR-like1 on Alkaloids, Phenolic Acids, and Flavonoids in Tomato at Different Ripening Stages
Xinyu Yang, Xiaodan Zhao, Daqi Fu, et al.
Metabolites (2022) Vol. 12, Iss. 12, pp. 1296-1296
Open Access | Times Cited: 10
Integrating the multiple functions of CHLH into chloroplast-derived signaling fundamental to plant development and adaptation as well as fruit ripening
Mimi Sun, Yuanyue Shen
Plant Science (2023) Vol. 338, pp. 111892-111892
Open Access | Times Cited: 5
MaWRKY147-MaMADS68 transcriptional cascade module regulates low-temperature-affected banana fruit ripening
Yiming Zhu, Chaojie Wu, Wei Wei, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112625-112625
Open Access | Times Cited: 5
Mitogen-activated protein kinase 14-mediated phosphorylation of MaMYB4 negatively regulates banana fruit ripening
Yingying Yang, Chaojie Wu, Wei Shan, et al.
Horticulture Research (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 9
The role of Rab GTPase in Plant development and stress
Lu Yao, Ke Cheng, Hui Tang, et al.
Journal of Plant Physiology (2024) Vol. 296, pp. 154239-154239
Closed Access | Times Cited: 1
Histone deacetylase SlHDA7 impacts fruit ripening and shelf life in tomato
Yijie Zhou, Zhiwei Li, Xinguo Su, et al.
Horticulture Research (2024) Vol. 11, Iss. 11
Open Access | Times Cited: 1
Suppression of the target of rapamycin kinase accelerates tomato fruit ripening through reprogramming the transcription profile and promoting ethylene biosynthesis
Fangjie Xiong, Jianwei Tian, Zhenzhen Wei, et al.
Journal of Experimental Botany (2023) Vol. 74, Iss. 8, pp. 2603-2619
Closed Access | Times Cited: 4
Identification of Late Ripening Citrus Mutant, Ara-unshiu (Citrus unshiu), and Its Selectable Marker
Ji-Man Heo, Chang‐Ho Eun, In-Jung Kim
Plants (2023) Vol. 12, Iss. 19, pp. 3355-3355
Open Access | Times Cited: 4
Hormonal interactions during fruit development and ripening
Noureddine Chaachouay, Abdelhamid Azeroual, Bouchaib Bencharki, et al.
Elsevier eBooks (2023), pp. 37-46
Closed Access | Times Cited: 3
A peach ethylene response factor PpERF61 is involved in fruit ripening by modulating ripening-related genes and PpSEP1
Ze Xu, Jieyu Dai, Liping Liang, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112584-112584
Closed Access | Times Cited: 3

Scroll to top