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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmental and human health trade-offs in potential Chinese dietary shifts
Yixin Guo, Pan He, Tim Searchinger, et al.
One Earth (2022) Vol. 5, Iss. 3, pp. 268-282
Open Access | Times Cited: 47

Showing 26-50 of 47 citing articles:

Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland
Xavier Irz, Laura Sares‐Jäske, Heli Tapanainen, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 5, pp. 102151-102151
Open Access | Times Cited: 2
Aspirational nitrogen interventions accelerate air pollution abatement and ecosystem protection
Yixin Guo, Hao Zhao, Wilfried Winiwarter, et al.
Science Advances (2024) Vol. 10, Iss. 33
Open Access | Times Cited: 2
The urban-rural dietary water footprint and its inequality in China's urban agglomerations
Tang Tan, Linxiu Wu, Zhongci Deng, et al.
The Science of The Total Environment (2024) Vol. 953, pp. 176045-176045
Closed Access | Times Cited: 2
Spatiotemporal analysis of the food-related carbon emissions of China: Regional heterogeneity and the urban‒rural divide
Jinyu Han, Jiansheng Qu, Tek Maraseni, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122441-122441
Closed Access | Times Cited: 2
Dietary patterns and environmental impacts of Chongqing hotpot in China
Mingyue Pang, Qingshuang Zhang, Jiangling Zhou, et al.
Resources Conservation and Recycling (2023) Vol. 198, pp. 107118-107118
Closed Access | Times Cited: 6
Trade-offs among human-animal-environmental health hinder the uniform progress of global One Health
Ya Tian, Junze Zhang, Zonghan Li, et al.
iScience (2024) Vol. 27, Iss. 12, pp. 111357-111357
Open Access | Times Cited: 2
Pursuing zero-grain livestock production in China
Yingcheng Wang, Zihan Wang, Yulong Yin, et al.
One Earth (2023) Vol. 6, Iss. 12, pp. 1748-1758
Open Access | Times Cited: 5
China’s Water Footprint on Urban and Rural Food Consumption: A Spatial–Temporal Evolution and Its Driving Factors Analysis from 2000 to 2020
Zixuan Song, Tingting Zhang, Wenmeng Yu, et al.
Water (2024) Vol. 16, Iss. 2, pp. 247-247
Open Access | Times Cited: 1
Ambitious nitrogen abatement is required to mitigate future global PM2.5 air pollution toward the World Health Organization targets
Yixin Guo, Lin Zhang, Wilfried Winiwarter, et al.
One Earth (2024) Vol. 7, Iss. 9, pp. 1600-1613
Closed Access | Times Cited: 1
Water and land use in China's food systems: Exploring potential mitigation strategies
Wenjun Shi, Hanlin Liu, Yosef Steinberger, et al.
Sustainable Production and Consumption (2024)
Closed Access | Times Cited: 1
To what extent can agriculture be reshaped to address healthy and sustainable diets by boosting pulse production locally?
Livia Ricciardi, Paolo D’Odorico, Davide Danilo Chiarelli, et al.
Global Food Security (2023) Vol. 40, pp. 100734-100734
Open Access | Times Cited: 3
New Perspectives on Agricultural Land Use Reallocation: A Framework for Maximizing Grain Production
Shilei Wang, Xiaobin Jin, Xinyuan Liang, et al.
(2024)
Closed Access
Dietary shift can enhance the environmental benefits of crop redistribution
Hui Wang, Wenxia Sui, Zhang Wen, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107494-107494
Closed Access
Benefits of air quality for human health resulting from climate change mitigation through dietary change and food loss prevention policy
Thanapat Jansakoo, Satoshi Sekizawa, Shinichiro Fujimori, et al.
Sustainability Science (2024) Vol. 19, Iss. 4, pp. 1391-1407
Open Access
Narrowing regional dietary disparities can help reduce methylmercury exposure in China
Yumeng Li, Haifeng Zhou, Sai Liang
Journal of Cleaner Production (2024) Vol. 465, pp. 142823-142823
Closed Access
How Do Diet Shifts Affect the Greenhouse Gas Balance of Agricultural Soils? Denmark as a Case Study
Vasilis Michailidis, Emanuele Lugato, Panos Panagos, et al.
(2024)
Closed Access
What does it take to revolutionize Chinese diets: evidence from a choice experiment on urban Chinese consumers
Kevin Z. Chen, Luyun Yu, Wen Lin, et al.
China Agricultural Economic Review (2024) Vol. 16, Iss. 4, pp. 850-870
Closed Access
Information Framing Effects on Diet Choices Among Chinese Urban Residents
Kevin Z. Chen, Luyun Yu, Wen Lin, et al.
Agribusiness (2024)
Closed Access
Transitioning to healthy and sustainable diets has high environmental and affordability trade-offs for developing countries
Zhen Wang, Zhongci Deng, Yuanchao Hu, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Exploring the characteristics and driving forces of orchard expansion in ecological fragile region: A case study of three typical counties in the Loess Plateau
Qiyuan Hu, Xiang Gao, Sijia Wang, et al.
Frontiers in Environmental Science (2023) Vol. 10
Open Access
Plant-Based and Planetary-Health Diets, Environmental Burden, and Risk of Mortality: A Prospective Study in Chinaplant-Based and Planetary-Health Diets, Environmental Burden, and Risk of Mortality: A Prospective Study in China
Hui Chen, Xiaoxi Wang, John S. Ji, et al.
(2023)
Closed Access
Editorial: Curbing global warming with multi-scale and multi-sectoral Water-Energy-Food nexus
Peng Xu, Hong Chen, Honglin Zhong, et al.
Frontiers in Earth Science (2023) Vol. 11
Open Access
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