OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Junk food-induced obesity- a growing threat to youngsters during the pandemic
Ankul Singh S, Dhivya Dhanasekaran, Nila Ganamurali, et al.
Obesity Medicine (2021) Vol. 26, pp. 100364-100364
Open Access | Times Cited: 63

Showing 26-50 of 63 citing articles:

Public Health System’s Preparedness to Address Polycystic Ovarian Syndrome: A Rapid Assessment Survey of Health-care Providers in India
Beena Joshi, Sharmeen Akhtar Shaikh, Amlin Shukla, et al.
Indian Journal of Public Health (2024) Vol. 68, Iss. 2, pp. 180-188
Open Access | Times Cited: 1

Determinants of disordered eating behaviors: Body mass index, emotional eating, dietary restriction, and motives for eating palatable foods
Hande Mortaş, Semra Navruz Varlı, Saniye Bilici
Revista de Nutrição (2023) Vol. 36
Open Access | Times Cited: 4

Maternal–child consumption of ultra-processed foods and sugar-sweetened beverages in informal settlements in Mumbai, India
Aarti Kumar, Rachel J. Kulchar, Nehaa Khadka, et al.
Journal of Health Population and Nutrition (2023) Vol. 42, Iss. 1
Open Access | Times Cited: 4

Migration-Related Weight Changes among African Immigrants in the United States
Samuel Byiringiro, Binu Koirala, Tiwaloluwa A. Ajibewa, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15501-15501
Open Access | Times Cited: 5

Composition of Common Junk Food Items and Their Contribution to the Dietary Requirement of Children and Adolescents
Priya Mehar, Rajarshi Bera, Swarnim Swarnim, et al.
Indian Pediatrics (2023) Vol. 60, Iss. 3, pp. 221-223
Closed Access | Times Cited: 2

Personality variables in people with obesity
Paweł Kwiecień, Joanna Domagała‐Kulawik
Psychiatria i Psychologia Kliniczna (2023) Vol. 23, Iss. 1, pp. 34-40
Open Access | Times Cited: 2

Revolutionizing hyperlipidemia treatment: Nanoencapsulated CoQ10 and selenium combat simvastatin-induced myopathy and insulin resistance in rats
Hager A Zalam, Ezz ElDeen Saeed El Denshary, Rania Mohsen, et al.
Advanced Pharmaceutical Bulletin (2023)
Open Access | Times Cited: 2

Implementation of School Nutrition Policies to Address Noncommunicable Diseases in Uzbekistan and Kyrgyzstan
Olakunle Alonge, Maysam R. Homsi, Mahnoor Syeda Rizvi, et al.
Global Health Science and Practice (2024) Vol. 12, Iss. 4, pp. e2300442-e2300442
Open Access

Junk Food Consumption Rate Among Children and Adolescents From the Rural and Urban Areas of a Tertiary Hospital in Puducherry, India
Aumrin Fathima, Arun Daniel, Sevvanthi Kumar
Journal of Research and Health (2024) Vol. 14, Iss. 2, pp. 161-168
Open Access

Karakteristik Fisik dan Sensoris Daging Tiruan Berbasis Kedelai dan Glukomanan untuk Intervensi Gizi Obesitas
Hiasinta Anatasia Purnawijayanti, Veronica Ima Pujiastuti, M.I. Ekatrina Wijayanti
Amerta Nutrition (2024) Vol. 8, Iss. 1, pp. 67-73
Open Access

Hunger, food insecurity, malnutrition, nutritional deficiencies, and obesity
Manoj Sharma, Ram Lakhan
Elsevier eBooks (2024), pp. 121-137
Closed Access

Challenges and solutions to banning the advertisement of unhealthy products: a qualitative study
Marziyeh Najafi, Ali Mohammad Mosadeghrad, Mohammad Arab
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access

Influencia de la terapia hormonal de feminización sobre las conductas alimentarias en una población de mujeres transgénero
Ximena Rodríguez Palleres, Tanya Neira Peña, Ana Azócar Paillao, et al.
Revista Ciencia y Salud Integrando conocimientos (2023) Vol. 7, Iss. 2, pp. 29-38
Open Access | Times Cited: 1

The Impact of Junk Food Eating Habits on Body Weight
Nadya Videlia Wijaya, Dahliah Dahliah, Erni Pancawati
OPSearch American Journal of Open Research (2023) Vol. 2, Iss. 7, pp. 567-573
Open Access | Times Cited: 1

Unique attributes of obesity in India: A narrative review
Nikhil Nadiger, Sahana Anantharamu, Priyanka CN, et al.
Obesity Medicine (2022) Vol. 35, pp. 100454-100454
Open Access | Times Cited: 2

Regional gender-specific lifestyle modifications for metabolic syndrome: Locomotive physical activity or dietary salt restriction
Yoichi Ohno, Takashi Miyazaki, Makiko Uemura, et al.
Obesity Medicine (2022) Vol. 31, pp. 100402-100402
Closed Access | Times Cited: 1

High Risk of Metabolic Complications Due to High Consumption of Processed Foods
Chitra Vellapandian, Ankul Singh
Current Nutrition & Food Science (2022) Vol. 19, Iss. 3, pp. 198-208
Closed Access | Times Cited: 1

What are the Common Risk Factors of Obesity in Children?
Sandra Pérez, Judith Zarate, Sheyla González, et al.
DHR Proceedings (2022)
Open Access | Times Cited: 1

Validity and Reliability of Arabic Version of the Three-Factor Eating Questionnaire-18
Salma Alhebshi, Serene Hilary, Samir K. Safi, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 1

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