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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inverse association of long-term nut consumption with weight gain and risk of overweight/obesity: a systematic review
Omid Eslami, Farzad Shidfar, Afsaneh Dehnad
Nutrition Research (2019) Vol. 68, pp. 1-8
Closed Access | Times Cited: 41

Showing 26-50 of 41 citing articles:

Are fatty nuts a weighty concern? A systematic review and meta-analysis and dose–response meta-regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
(2024)
Open Access
Are fatty nuts a weighty concern? A systematic review and meta-analysis and dose–response meta-regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
(2024)
Open Access
Recent Developments in Antioxidants from Natural Sources
Paz Otero Fuertes, María Fraga Corralga Corral
Biochemistry (2023)
Open Access | Times Cited: 1
Naturally Occurring Antioxidants in Seven Well-Known Fruits from the Republic of Suriname (South America): Part 1
Dennis R.A. Mans
Biochemistry (2023)
Open Access | Times Cited: 1
Protein quality assessment of pecan [Carya illinoinensis (wangenh.) K. Koch] and pine (Pinus gerardiana wall.) nuts for dietary supplementation
Beenu Tanwar, Rajni Modgil, Ankit Goyal
Nutrition & Food Science (2021) Vol. 52, Iss. 4, pp. 641-656
Closed Access | Times Cited: 2
Nut consumption and risk of diabetes mellitus in overweight/obese individuals.
Omid Eslami, Farzad Shidfar
PubMed (2020) Vol. 19, pp. 705-706
Closed Access | Times Cited: 1
The link between long-term nut consumption and health outcomes: A hard nut to crack?
Omid Eslami, Farzad Shidfar
PubMed (2020) Vol. 19, pp. 1100-1101
Closed Access | Times Cited: 1
Naturally Occurring Antioxidants in Seven Well-Known Fruits from the Republic of Suriname (South America): Part 2
Dennis R.A. Mans
Biochemistry (2023)
Open Access
Ketogenic Diet: Effective Prevention and Treatment for type II diabetes and Obesity
Yiyuan Zhang
Highlights in Science Engineering and Technology (2023) Vol. 80, pp. 148-152
Open Access
Welchen Einfluss haben Ernährung und Genussmittel auf die Fettleber?
Claus Niederau
Gastro-News (2019) Vol. 6, Iss. 5, pp. 38-43
Closed Access
Nutrition Research: new direction and scope are refining the Journal
Bruce A. Watkins
Nutrition Research (2019) Vol. 71, pp. 1-7
Closed Access
Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online Survey
Georgie Tran, Rachel Brown, Elizabeth P. Neale
Nutrients (2022) Vol. 14, Iss. 8, pp. 1660-1660
Open Access
Nut consumption among female and male adolescents in New Zealand
Olivia Spencer
(2021)
Closed Access
Relação entre a percepção das importâncias alimentares com variáveis socioeconômicas, antropométricas e hipertensão arterial em idosas com sí­ndrome metabólica
Andreia Matos da Silva, Fabiani Rodrigues Lage Beal, Gislane Ferreira de Melo, et al.
Saúde Coletiva (Barueri) (2021) Vol. 11, Iss. 63, pp. 5336-5349
Open Access
Efeitos metabólicos do consumo de noz-pecã em adultos com obesidade: um ensaio controlado randomizado
Daniela Takaara
(2021)
Open Access
Influência do consumo de castanhas brasileiras sobre o peso corporal, apetite, resposta glicêmica e marcadores inflamatórios em mulheres com excesso de peso
Daniela Mayumi Usuda Prado Rocha
(2021)
Open Access
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