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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Postmastication digestion factors influence glycemic variability in humans
Viren Ranawana, Miriam Clegg, Amir Shafat, et al.
Nutrition Research (2011) Vol. 31, Iss. 6, pp. 452-459
Closed Access | Times Cited: 53

Showing 26-50 of 53 citing articles:

Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling
Marie‐Agnès Peyron, Thierry Sayd, Jason Sicard, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7283-7297
Closed Access | Times Cited: 22
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response
Yao Chen, Markus Stieger, Edoardo Capuano, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 8, pp. 3961-3974
Open Access | Times Cited: 14
Modeling symptom drivers of oral intake in long-term head and neck cancer survivors
Mona Kamal, Martha P. Barrow, Jan S. Lewin, et al.
Supportive Care in Cancer (2018) Vol. 27, Iss. 4, pp. 1405-1415
Open Access | Times Cited: 27
Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups
Verena Ming Hui Tan, Ting Wu, Christiani Jeyakumar Henry, et al.
British Journal Of Nutrition (2015) Vol. 113, Iss. 8, pp. 1228-1236
Open Access | Times Cited: 24
Oral impairments decrease the nutrient bioaccessibility of bread in the elderly
Susana Ribes, Mélany Genot, Laurent Aubry, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108202-108202
Open Access | Times Cited: 11
Multiscale modeling of solid starch-based foods digestion in the intestinal tract for dietary property-based glycemic prediction
Yifan Qin, Jie Xiao, Aibing Yu, et al.
Food Research International (2024) Vol. 193, pp. 114808-114808
Closed Access | Times Cited: 2
Long-term feeding on powdered food causes hyperglycemia and signs of systemic illness in mice
Masahiro Tsuchiya, Fukie Yaoita, Hiroyuki Yoneda, et al.
Life Sciences (2014) Vol. 103, Iss. 1, pp. 8-14
Closed Access | Times Cited: 17
Common risk indicators for oral diseases and obesity in 12-year-olds: a South Pacific cross sectional study
Stéphanie Tubert‐Jeannin, Hélène Pichot, Bernard Rouchon, et al.
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 17
Effect of ethnicity on glycaemic index: a systematic review and meta-analysis
Thomas M.S. Wolever, Justine L. Giddens, John L. Sievenpiper
Nutrition and Diabetes (2015) Vol. 5, Iss. 7, pp. e170-e170
Open Access | Times Cited: 15
Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial
Elizabeth A. Pletsch, Anna Hayes, Mohammad Chegeni, et al.
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 4, pp. 1013-1026
Open Access | Times Cited: 8
Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats
Yun Zhou, Jiangdan Qin, Yongquan Wang, et al.
Food & Nutrition Research (2019) Vol. 63
Open Access | Times Cited: 13
Oral versus intubated feeding and the effect on glycaemic and insulinaemic responses, gastric emptying and satiety
Sue Morey, Amir Shafat, Miriam Clegg
Appetite (2015) Vol. 96, pp. 598-603
Open Access | Times Cited: 12
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods
Karina Gonzalez‐Estanol, Marieke van Bruinessen, Franco Biasioli, et al.
Journal of Food Science (2023) Vol. 88, Iss. S1
Open Access | Times Cited: 4
Metabolic Impacts of Food Oral Processing
Ciarán G. Forde, Markus Stieger
The Royal Society of Chemistry eBooks (2022), pp. 137-186
Closed Access | Times Cited: 7
Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men
Aron M. Lett, Pariyarath Sangeetha Thondre, Andrew J. Rosenthal
International Journal of Food Sciences and Nutrition (2012) Vol. 64, Iss. 2, pp. 140-146
Closed Access | Times Cited: 9
Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly
Susana Ribes, Mélany Genot, Annie Vénien, et al.
Food Research International (2023) Vol. 165, pp. 112523-112523
Open Access | Times Cited: 3
Comparison of boba pearls made from tapioca starch and other unconventional flours and starches: Their glycaemic response (GR)
Bhupinder Kaur, Rina Yu Chin Quek, Grace Cui Fang Ng, et al.
Malaysian Journal of Nutrition (2022) Vol. 28, Iss. 3
Open Access | Times Cited: 5
The characteristics of postprandial glycemic response patterns to white rice and glucose in healthy adults: Identifying subgroups by clustering analysis
An-shu Liu, Zhihong Fan, Xuejiao Lu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Effect of tasteless calorie-free gum chewing before meal on postprandial plasma glucose, insulin, glucagon, and gastrointestinal hormones in Japanese men without diagnosed glucose metabolism disorder: a pilot randomized crossover trial
Mitsuyoshi Takahara, Masahiro Fukuda, Yūji Matsuzawa, et al.
Diabetology International (2020) Vol. 11, Iss. 4, pp. 394-402
Open Access | Times Cited: 5
The use of digital texture image analysis in determining the masticatory efficiency outcome
Aleksandra Milić‐Lemić, Katarina Rajković, Katarina Radović, et al.
PLoS ONE (2021) Vol. 16, Iss. 5, pp. e0250936-e0250936
Open Access | Times Cited: 4
Dietary variety score and risk of metabolic syndrome incidence: Tehran Lipid and Glucose Study
Firoozeh Hosseini‐Esfahani, Glareh Koochakpoor, Parvin Mirmiran, et al.
BMJ Nutrition Prevention & Health (2024) Vol. 7, Iss. 2, pp. 221-229
Open Access
Evaluation of an Ileorectostomised Rat Model for Resistant Starch Determination
Damien P. Belobrajdic, Anthony R. Bird
Nutrients (2020) Vol. 13, Iss. 1, pp. 91-91
Open Access | Times Cited: 2
Animal Models for Elucidation of the Mechanisms of Neuropsychiatric Disorders Induced by Sleep and Dietary Habits
Fukie Yaoita
YAKUGAKU ZASSHI (2016) Vol. 136, Iss. 6, pp. 895-904
Open Access | Times Cited: 1
The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study
Lea Vuletić, Marija Klaić, Stjepan Špalj, et al.
Romanian Journal of Diabetes Nutrition and Metabolic Diseases (2017) Vol. 24, Iss. 2, pp. 127-135
Closed Access | Times Cited: 1
Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women
Ewa Raczkowska, Maciej Bienkiewicz, Robert Gajda, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 9918-9918
Open Access | Times Cited: 1

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