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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study
Takako Miki, Masafumi Eguchi, Kayo Kurotani, et al.
Nutrition (2015) Vol. 32, Iss. 5, pp. 584-589
Open Access | Times Cited: 87

Showing 26-50 of 87 citing articles:

Fruit and vegetable consumption is associated with improved mental and cognitive health in older adults from non-Western developing countries
Kerstin H. Gehlich, Johannes Beller, Bernhard Lange‐Asschenfeldt, et al.
Public Health Nutrition (2018) Vol. 22, Iss. 4, pp. 689-696
Open Access | Times Cited: 33
Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression
Chong-Su Kim, Seohyeon Byeon, Dong‐Mi Shin
Nutrients (2020) Vol. 12, Iss. 9, pp. 2813-2813
Open Access | Times Cited: 31
Frequency of breakfast consumption is inversely associated with the risk of depressive symptoms among Chinese university students: A cross-sectional study
Zhihong Zhu, Yufei Cui, Qiang Gong, et al.
PLoS ONE (2019) Vol. 14, Iss. 8, pp. e0222014-e0222014
Open Access | Times Cited: 30
Inflammation and diet: Focus on mental and cognitive health
Piril Hepsomali, Christle Coxon
Advances in Clinical and Experimental Medicine (2022) Vol. 31, Iss. 8, pp. 821-825
Open Access | Times Cited: 17
The Lifelong Health Support 10: a Japanese prescription for a long and healthy life
Ahmed Arafa, Yoshihiro Kokubo, Rena Kashima, et al.
Environmental Health and Preventive Medicine (2022) Vol. 27, pp. 23-23
Open Access | Times Cited: 16
Dietary Inflammatory Potential and the Risk of Incident Depression in Adults: A Systematic Review
Sorayya Kheirouri, Mohammad Alizadeh
Advances in Nutrition (2018) Vol. 10, Iss. 1, pp. 9-18
Open Access | Times Cited: 31
Dietary Vitamin C and Vitamin C Derived from Vegetables Are Inversely Associated with the Risk of Depressive Symptoms among the General Population
Anni Wang, Jia Luo, Tianhao Zhang, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1984-1984
Open Access | Times Cited: 21
Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults
Faezeh Saghafian, Nafiseh Sharif, Parvane Saneei, et al.
Frontiers in Psychiatry (2021) Vol. 12
Open Access | Times Cited: 20
Association between Dietary Fiber Intake and Incidence of Depression and Anxiety in Patients with Essential Hypertension
Yuanyuan Liu, Yang Ju, Lingling Cui, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4159-4159
Open Access | Times Cited: 20
Can Following Paleolithic and Mediterranean Diets Reduce the Risk of Stress, Anxiety, and Depression: A Cross-Sectional Study on Iranian Women
Behzad Zamani, Mobina Zeinalabedini, Ensieh Nasli‐Esfahani, et al.
Journal of Nutrition and Metabolism (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 8
The association between dietary pattern and depression in middle-aged Korean adults
Seon‐Joo Park, Myung‐Sunny Kim, Hae‐Jeung Lee
Nutrition Research and Practice (2019) Vol. 13, Iss. 4, pp. 316-316
Open Access | Times Cited: 24
Dietary fiber deficiency as a component of malnutrition associated with psychological alterations in alcohol use disorder
Camille Amadieu, Sophie Leclercq, Valentin Coste, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 5, pp. 2673-2682
Open Access | Times Cited: 19
Analysis of the Effects of Nutrient Intake and Dietary Habits on Depression in Korean Adults
Hyeonseo Yun, Dong Wook Kim, Eun-Joo Lee, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1360-1360
Open Access | Times Cited: 18
Nutrient deficiency profiles and depression: A latent class analysis study of American population
Marcin Owczarek, Joanna Michalina Jurek, Emma Nolan, et al.
Journal of Affective Disorders (2022) Vol. 317, pp. 339-346
Open Access | Times Cited: 13
Nutrient Inadequacy in Korean Young Adults with Depression: A Case Control Study
Su-In Yoon, Hye-Ri Moon, So Rok Lee, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2195-2195
Open Access | Times Cited: 7
Fiber intake and fiber intervention in depression and anxiety: a systematic review and meta-analysis of observational studies and randomized controlled trials
Hajara Aslam, Mojtaba Lotfaliany, Daniel So, et al.
Nutrition Reviews (2023)
Open Access | Times Cited: 7
Associations between healthy Japanese dietary patterns and depression in Japanese women
Kanae Konishi
Public Health Nutrition (2020) Vol. 24, Iss. 7, pp. 1753-1765
Open Access | Times Cited: 19
Association between Healthy Eating Index and Mental Health in Middle-Aged Adults Based on Household Size in Korea
Ji-Myung Kim, Eun-Jung Lee
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 8, pp. 4692-4692
Open Access | Times Cited: 12
A J-shaped association between soy food intake and depressive symptoms in Chinese adults
Bin Yu, Fei Yu, Qian Su, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 3, pp. 1013-1018
Closed Access | Times Cited: 21
Association between vegetables and fruits consumption and depressive symptoms in a middle-aged Chinese population
Hai-Ying Cheng, Yun-Xia Shi, Feng-Na Yu, et al.
Medicine (2019) Vol. 98, Iss. 18, pp. e15374-e15374
Open Access | Times Cited: 17
Association between sucrose and fiber intake and symptoms of depression in older people
Zuzanna Chrząstek, Agnieszka Guligowska, Małgorzata Pigłowska, et al.
Nutritional Neuroscience (2020) Vol. 25, Iss. 5, pp. 886-897
Closed Access | Times Cited: 15
Dieta y riesgo de enfermedades mentales en adultos peruanos, estudio transversal
Delia E. Banda-Ccana, Veronica H. Infantes-Ruiz, Yaquelin E. Calizaya-Milla, et al.
Archivos Latinoamericanos de Nutrición (2021) Vol. 71, Iss. 3, pp. 199-207
Open Access | Times Cited: 13
Associations between major dietary patterns and anxiety in middle-aged adults in eastern China
Feng Xu, Bao-Qiang Chong, Tong Cai, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 7, pp. 1716-1724
Open Access | Times Cited: 14
The possible association of dietary fiber intake with the incidence of depressive symptoms in the Korean population
Sung Keun Park, Chang‐Mo Oh, Jae‐Hong Ryoo, et al.
Nutritional Neuroscience (2024), pp. 1-9
Closed Access | Times Cited: 1
Improving Mental Health for the Mother-Infant Dyad by Nutrition and the Maternal Gut Microbiome
Beatriz Peñalver Bernabé, Lisa Tussing‐Humphreys, Hannah Rackers, et al.
Gastroenterology Clinics of North America (2019) Vol. 48, Iss. 3, pp. 433-445
Closed Access | Times Cited: 13

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