OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Human safety controversies surrounding nitrate and nitrite in the diet
Jeffrey J. Sindelar, Andrew L. Milkowski
Nitric Oxide (2012) Vol. 26, Iss. 4, pp. 259-266
Closed Access | Times Cited: 322
Jeffrey J. Sindelar, Andrew L. Milkowski
Nitric Oxide (2012) Vol. 26, Iss. 4, pp. 259-266
Closed Access | Times Cited: 322
Showing 26-50 of 322 citing articles:
Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, et al.
EFSA Journal (2017) Vol. 15, Iss. 6
Open Access | Times Cited: 109
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, et al.
EFSA Journal (2017) Vol. 15, Iss. 6
Open Access | Times Cited: 109
Meat fermentation at the crossroads of innovation and tradition: A historical outlook
Frédéric Leroy, Anneke Geyzen, Maarten Janssens, et al.
Trends in Food Science & Technology (2013) Vol. 31, Iss. 2, pp. 130-137
Closed Access | Times Cited: 107
Frédéric Leroy, Anneke Geyzen, Maarten Janssens, et al.
Trends in Food Science & Technology (2013) Vol. 31, Iss. 2, pp. 130-137
Closed Access | Times Cited: 107
Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients
Karolina Ferysiuk, Karolina M. Wójciak
Antioxidants (2020) Vol. 9, Iss. 8, pp. 711-711
Open Access | Times Cited: 105
Karolina Ferysiuk, Karolina M. Wójciak
Antioxidants (2020) Vol. 9, Iss. 8, pp. 711-711
Open Access | Times Cited: 105
Isolation and Characterization of Nitrate-Reducing Bacteria as Potential Probiotics for Oral and Systemic Health
Bob T. Rosier, Eva M. Moya-Gonzálvez, Paula Corell-Escuin, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 103
Bob T. Rosier, Eva M. Moya-Gonzálvez, Paula Corell-Escuin, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 103
NO-Rich Diet for Lifestyle-Related Diseases
Jun Kobayashi, Kazuo Ohtake, Hiroyuki Uchida
Nutrients (2015) Vol. 7, Iss. 6, pp. 4911-4937
Open Access | Times Cited: 91
Jun Kobayashi, Kazuo Ohtake, Hiroyuki Uchida
Nutrients (2015) Vol. 7, Iss. 6, pp. 4911-4937
Open Access | Times Cited: 91
Diet and Headache: Part 1
Vincent T. Martin, Brinder Vij
Headache The Journal of Head and Face Pain (2016) Vol. 56, Iss. 9, pp. 1543-1552
Closed Access | Times Cited: 91
Vincent T. Martin, Brinder Vij
Headache The Journal of Head and Face Pain (2016) Vol. 56, Iss. 9, pp. 1543-1552
Closed Access | Times Cited: 91
NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE
Danijel Brkić, Jasna Bošnir, Martina Bevardi, et al.
African Journal of Traditional Complementary and Alternative Medicines (2017) Vol. 14, Iss. 3, pp. 31-41
Open Access | Times Cited: 91
Danijel Brkić, Jasna Bošnir, Martina Bevardi, et al.
African Journal of Traditional Complementary and Alternative Medicines (2017) Vol. 14, Iss. 3, pp. 31-41
Open Access | Times Cited: 91
Mitigation strategies to reduce the impact of heterocyclic aromatic amines in proteinaceous foods
Maïa Meurillon, Erwan Engel
Trends in Food Science & Technology (2016) Vol. 50, pp. 70-84
Closed Access | Times Cited: 89
Maïa Meurillon, Erwan Engel
Trends in Food Science & Technology (2016) Vol. 50, pp. 70-84
Closed Access | Times Cited: 89
Preservatives accelerate the horizontal transfer of plasmid-mediated antimicrobial resistance genes via differential mechanisms
Tianyu Cen, Xinyu Zhang, Shanshan Xie, et al.
Environment International (2020) Vol. 138, pp. 105544-105544
Open Access | Times Cited: 89
Tianyu Cen, Xinyu Zhang, Shanshan Xie, et al.
Environment International (2020) Vol. 138, pp. 105544-105544
Open Access | Times Cited: 89
Nitrates and Nitrites in meat products
Maria Govari, Andreana Pexara
Journal of the Hellenic Veterinary Medical Society (2018) Vol. 66, Iss. 3, pp. 127-127
Open Access | Times Cited: 84
Maria Govari, Andreana Pexara
Journal of the Hellenic Veterinary Medical Society (2018) Vol. 66, Iss. 3, pp. 127-127
Open Access | Times Cited: 84
Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products - Invited review
Mónica Flores, Fidel Toldrá
Meat Science (2020) Vol. 171, pp. 108272-108272
Closed Access | Times Cited: 72
Mónica Flores, Fidel Toldrá
Meat Science (2020) Vol. 171, pp. 108272-108272
Closed Access | Times Cited: 72
Meta-analysis quantifying the potential of dietary additives and rumen modifiers for methane mitigation in ruminant production systems
A. K. Almeida, R. S. Hegarty, Annette Cowie
Animal nutrition (2021) Vol. 7, Iss. 4, pp. 1219-1230
Open Access | Times Cited: 72
A. K. Almeida, R. S. Hegarty, Annette Cowie
Animal nutrition (2021) Vol. 7, Iss. 4, pp. 1219-1230
Open Access | Times Cited: 72
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
Mariana Andrade, Cássia H. Barbosa, Muhammad Ajmal Shah, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 38-38
Open Access | Times Cited: 53
Mariana Andrade, Cássia H. Barbosa, Muhammad Ajmal Shah, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 38-38
Open Access | Times Cited: 53
New Strategies for the Total/Partial Replacement of Conventional Sodium Nitrite in Meat Products: a Review
Maricica Stoica, Valentin Marian Antohi, Petru Alexe, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 3, pp. 514-538
Closed Access | Times Cited: 39
Maricica Stoica, Valentin Marian Antohi, Petru Alexe, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 3, pp. 514-538
Closed Access | Times Cited: 39
Augmented dissemination of antibiotic resistance elicited by non-antibiotic factors
Shuyao Zhu, Bingqing Yang, Zhiqiang Wang, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 262, pp. 115124-115124
Open Access | Times Cited: 33
Shuyao Zhu, Bingqing Yang, Zhiqiang Wang, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 262, pp. 115124-115124
Open Access | Times Cited: 33
Associations of perchlorate, nitrate, and thiocyanate with metabolic syndrome and its components among US adults: A cross-sectional study from NHANES
Xianwei Guo, Birong Wu, Wenjing Hu, et al.
The Science of The Total Environment (2023) Vol. 879, pp. 163083-163083
Closed Access | Times Cited: 30
Xianwei Guo, Birong Wu, Wenjing Hu, et al.
The Science of The Total Environment (2023) Vol. 879, pp. 163083-163083
Closed Access | Times Cited: 30
Systematic Review of Fatal Sodium Nitrite Ingestion Cases: Toxicological and Forensic Implications
Giuseppe Albano, Corinne La Spina, Roberto Buscemi, et al.
Toxics (2024) Vol. 12, Iss. 2, pp. 124-124
Open Access | Times Cited: 9
Giuseppe Albano, Corinne La Spina, Roberto Buscemi, et al.
Toxics (2024) Vol. 12, Iss. 2, pp. 124-124
Open Access | Times Cited: 9
A review of feeding supplementary nitrate to ruminant animals: nitrate toxicity, methane emissions, and production performance
Chan‐Hee Lee, K. A. Beauchemin
Canadian Journal of Animal Science (2014) Vol. 94, Iss. 4, pp. 557-570
Closed Access | Times Cited: 91
Chan‐Hee Lee, K. A. Beauchemin
Canadian Journal of Animal Science (2014) Vol. 94, Iss. 4, pp. 557-570
Closed Access | Times Cited: 91
Huihui Fu, Haijiang Chen, Jixuan Wang, et al.
Environmental Microbiology (2013) Vol. 15, Iss. 8, pp. 2198-2212
Closed Access | Times Cited: 86
An innovative curing process with plasma‐treated water for production of loin ham and for its quality and safety
Hae In Yong, Joo-Young Park, Hyun‐Joo Kim, et al.
Plasma Processes and Polymers (2017) Vol. 15, Iss. 2
Closed Access | Times Cited: 84
Hae In Yong, Joo-Young Park, Hyun‐Joo Kim, et al.
Plasma Processes and Polymers (2017) Vol. 15, Iss. 2
Closed Access | Times Cited: 84
Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods
Fabiana Della Betta, Luciano Vitali, Roseane Fett, et al.
Talanta (2014) Vol. 122, pp. 23-29
Open Access | Times Cited: 81
Fabiana Della Betta, Luciano Vitali, Roseane Fett, et al.
Talanta (2014) Vol. 122, pp. 23-29
Open Access | Times Cited: 81
Two efficient nitrite-reducing Lactobacillus strains isolated from traditional fermented pork (Nanx Wudl) as competitive starter cultures for Chinese fermented dry sausage
Xi Chen, Jiapeng Li, Tong Zhou, et al.
Meat Science (2016) Vol. 121, pp. 302-309
Closed Access | Times Cited: 79
Xi Chen, Jiapeng Li, Tong Zhou, et al.
Meat Science (2016) Vol. 121, pp. 302-309
Closed Access | Times Cited: 79
Risk assessment of chemical substances of safety concern generated in processed meats
Mónica Flores, Leticia Mora, Milagro Reig, et al.
Food Science and Human Wellness (2019) Vol. 8, Iss. 3, pp. 244-251
Open Access | Times Cited: 70
Mónica Flores, Leticia Mora, Milagro Reig, et al.
Food Science and Human Wellness (2019) Vol. 8, Iss. 3, pp. 244-251
Open Access | Times Cited: 70
Synthesis of novel azo group substituted polymeric phthalocyanine for amperometric sensing of nitrite
Shambhulinga Aralekallu, Imadadulla Mohammed, Manjunatha Nemakal, et al.
Sensors and Actuators B Chemical (2018) Vol. 282, pp. 417-425
Closed Access | Times Cited: 67
Shambhulinga Aralekallu, Imadadulla Mohammed, Manjunatha Nemakal, et al.
Sensors and Actuators B Chemical (2018) Vol. 282, pp. 417-425
Closed Access | Times Cited: 67
Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents
Luciano Molognoni, Heitor Daguer, Gabriel Emiliano Motta, et al.
Food Research International (2019) Vol. 125, pp. 108608-108608
Closed Access | Times Cited: 66
Luciano Molognoni, Heitor Daguer, Gabriel Emiliano Motta, et al.
Food Research International (2019) Vol. 125, pp. 108608-108608
Closed Access | Times Cited: 66
