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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of resveratrol on memory performance, hippocampus connectivity and microstructure in older adults – A randomized controlled trial
Sebastian Hühn, Frauke Beyer, Rui Zhang, et al.
NeuroImage (2018) Vol. 174, pp. 177-190
Closed Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

Resveratrol supplementation significantly influences obesity measures: a systematic review and dose–response meta‐analysis of randomized controlled trials
Seyed Mohammad Mousavi, Alireza Milajerdi, Ali Sheikhi, et al.
Obesity Reviews (2018) Vol. 20, Iss. 3, pp. 487-498
Closed Access | Times Cited: 56
How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process?
Paula Silva, Antoni Sureda, Josep A. Tur, et al.
Free Radical Research (2019) Vol. 53, Iss. sup1, pp. 1101-1112
Open Access | Times Cited: 43
Associations of dietary markers with brain volume and connectivity: A systematic review of MRI studies
Daria E. A. Jensen, Virginia Leoni, Miriam C. Klein-Flügge, et al.
Ageing Research Reviews (2021) Vol. 70, pp. 101360-101360
Open Access | Times Cited: 40
Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial
Isabella Parilli‐Moser, Inés Domínguez‐López, Marta Trius‐Soler, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 11, pp. 5556-5567
Open Access | Times Cited: 39
Free radical biology in neurological manifestations: mechanisms to therapeutics interventions
Rahul Tripathi, Rohan Gupta, Mehar Sahu, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 41, pp. 62160-62207
Closed Access | Times Cited: 35
Effect of Polyphenols on Cognitive Function: Evidence from Population-based Studies and Clinical Trials
Wenzhe Yang, Kaiwang Cui, Xiaoyu Li, et al.
The journal of nutrition health & aging (2021) Vol. 25, Iss. 10, pp. 1190-1204
Open Access | Times Cited: 34
Nutritional metabolism and cerebral bioenergetics in Alzheimer's disease and related dementias
Hussein N. Yassine, Wade Self, Bilal E. Kerman, et al.
Alzheimer s & Dementia (2022) Vol. 19, Iss. 3, pp. 1041-1066
Open Access | Times Cited: 26
The Effect of Polyphenols on Working and Episodic Memory in Non-pathological and Pathological Aging: A Systematic Review and Meta-Analysis
Karin de Vries, Evelyn Medawar, Anikó Kőrösi, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 25
Sirtuin 1 deficiency decreases bone mass and increases bone marrow adiposity in a mouse model of chronic energy deficiency
Loı̈c Louvet, Damien Leterme, Séverine Delplace, et al.
Bone (2020) Vol. 136, pp. 115361-115361
Open Access | Times Cited: 35
The Effect of (Poly)phenol-Rich Interventions on Cognitive Functions and Neuroprotective Measures in Healthy Aging Adults: A Systematic Review and Meta-Analysis
Achraf Ammar, Khaled Trabelsi, Patrick Müller, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 3, pp. 835-835
Open Access | Times Cited: 33
Effect of resveratrol on inflammatory cytokines: A meta-analysis of randomized controlled trials
Melody Omraninava, Bahman Razi, Saeed Aslani, et al.
European Journal of Pharmacology (2021) Vol. 908, pp. 174380-174380
Closed Access | Times Cited: 29
The Role of the NRF2 Pathway in Maintaining and Improving Cognitive Function
Nora E. Gray, Marcelo Farina, Paolo Tucci, et al.
Biomedicines (2022) Vol. 10, Iss. 8, pp. 2043-2043
Open Access | Times Cited: 19
Impact of obesity and diet on brain structure and function: a gut–brain–body crosstalk
Evelyn Medawar, A. Veronica Witte
Proceedings of The Nutrition Society (2022) Vol. 81, Iss. 4, pp. 306-316
Open Access | Times Cited: 19
Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake
Ronja Thieleking, Lennard Schneidewind, Arsene Kanyamibwa, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 12
Effect of Polyphenol Supplementation on Memory Functioning in Overweight and Obese Adults: A Systematic Review and Meta-Analysis
Sara Farag, Catherine Tsang, Emad A. S. Al‐Dujaili, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 474-474
Open Access | Times Cited: 4
Short-term caloric restriction or resveratrol supplementation alters large-scale brain network connectivity in male and female rats
Judith R. A. van Rooij, Monica van den Berg, Tamara Vasilkovska, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Polyphenols as neuromodulators of learning and memory processes
David García‐Burgos
Elsevier eBooks (2025), pp. 211-247
Closed Access
Unraveling neural underpinnings of eating disorders in the female brain: insights from high-field magnetic resonance imaging
A. Veronica Witte, Julia Sacher
American Journal of Clinical Nutrition (2025)
Closed Access
Age-related memory decline, dysfunction of the hippocampus and therapeutic opportunities
Lionel Dahan, Claire Rampon, Cédrick Florian
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2020) Vol. 102, pp. 109943-109943
Open Access | Times Cited: 32
Resveratrol: A “miracle” drug in neuropsychiatry or a cognitive enhancer for mice only? A systematic review and meta-analysis
Fatemeh Khorshidi, Anne Poljak, Yue Liu, et al.
Ageing Research Reviews (2020) Vol. 65, pp. 101199-101199
Closed Access | Times Cited: 30
The Aryl Hydrocarbon Receptor, Epigenetics and the Aging Process
Sara Abudahab, Elvin Price, Mikhail G. Dozmorov, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 4, pp. 291-300
Closed Access | Times Cited: 9
Anti-inflammatory action of resveratrol in the central nervous system in relation to glucose concentration - an in vitro study on a blood-brain barrier model
Justyna Komorowska, Mateusz Wątroba, Małgorzata Bednarzak, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 3
Resveratrol: A Natural Compound Targeting the PI3K/Akt/mTOR Pathway in Neurological Diseases
Biswajit Kumar Utpal, Fatima Zohra Mokhfi, Mehrukh Zehravi, et al.
Molecular Neurobiology (2024)
Closed Access | Times Cited: 3
Disease-modifying treatment of Parkinson’s disease by phytochemicals: targeting multiple pathogenic factors
Makoto Naoi, Wakako Maruyama, Masayo Shamoto‐Nagai
Journal of Neural Transmission (2021) Vol. 129, Iss. 5-6, pp. 737-753
Closed Access | Times Cited: 21
Integrated approach to reducing polypharmacy in older people: exploring the role of oxidative stress and antioxidant potential therapy
Catalina Rojas-Solé, Víctor Pinilla-González, José Lillo‐Moya, et al.
Redox Report (2023) Vol. 29, Iss. 1
Open Access | Times Cited: 8

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