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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction, characterization and antioxidant activity of fenugreek (Trigonella-Foenum Graecum) seed oil
Sweeta Akbari, Abdurahman Hamid Nour, Rosli Mohd Yunus, et al.
Materials Science for Energy Technologies (2018) Vol. 2, Iss. 2, pp. 349-355
Open Access | Times Cited: 120

Showing 26-50 of 120 citing articles:

Pharmacological and Therapeutic Properties of Fenugreek (Trigonella foenum-graecum) Seed: A Review
Archana Tewari, Rajinder Singh, Jaswinder Kaur Brar
The Journal of Phytopharmacology (2024) Vol. 13, Iss. 2, pp. 97-104
Open Access | Times Cited: 4
Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil
Sanju Bala Dhull, Sneh Punia Bangar, Ranjan Deswal, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3097-3097
Open Access | Times Cited: 31
Characterization of silver nano-particles synthesized using fenugreek leave extract and its antibacterial activity
Gargi Ghoshal, Manpreet Singh
Materials Science for Energy Technologies (2021) Vol. 5, pp. 22-29
Open Access | Times Cited: 26
Antibacterial and antioxidant efficacy of ethyl acetate extract of Cymodocea serrulata and assess the major bioactive components in the extract using GC-MS analysis
Mathiyazhagan Narayanan, A. Chanthini, Devarajan Natarajan, et al.
Process Biochemistry (2022) Vol. 124, pp. 24-32
Closed Access | Times Cited: 20
Ultrasonic-assisted extraction and thermal stability of phytochemicals from fenugreek leaves
Hilal İşleroğlu, İzzet Türker
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 30, pp. 100390-100390
Closed Access | Times Cited: 18
Fatty acid and nutrient profiles, diosgenin and trigonelline contents, mineral composition, and antioxidant activity of the seed of some Iranian Trigonella L. species
Ziba Bakhtiar, Mohammadreza Hassandokht, Mohammad Reza Naghavi, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Microwave-assisted extraction of saponin, phenolic and flavonoid compounds from Trigonella foenum-graecum seed based on two level factorial design
Sweeta Akbari, Nour Hamid Abdurahman, Rosli Mohd Yunus, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2019) Vol. 14, pp. 100212-100212
Closed Access | Times Cited: 32
Fenugreek (Trigonella foenum-graecum L.) seed: promising source of nutraceutical
Uma Maheshwari Srinivasa, M. Madhava Naidu
Studies in natural products chemistry (2021), pp. 141-184
Closed Access | Times Cited: 26
GC–MS analysis of phytoconstituents present in Trigonella foenumgraecum L. seeds extract and its antioxidant activity
Abdul Qadir, Nausheen Khan, Muhammad Arif, et al.
Journal of the Indian Chemical Society (2022) Vol. 99, Iss. 6, pp. 100503-100503
Closed Access | Times Cited: 16
The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties
Sandra Rodríguez-Blázquez, Laura Pedrera-Cajas, Esther Gómez-Mejía, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1236-1236
Open Access | Times Cited: 2
Edible seeds pioneered in preparing modern age bakery food products: recent challenges and applications
Shubhi Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100684-100684
Open Access | Times Cited: 2
Bioactive Compounds, Antioxidant Properties, and Cosmetic Applications of Selected Cold-Pressed Plant Oils from Seeds
Monika Michalak, Ewelina Błońska-Sikora, Natalia Dobros, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 153-153
Open Access | Times Cited: 2
Phytochemical analysis, antioxidant activity, and pancreatic lipase inhibitory effect of ethanolic extract of Trigonella foenumgraceum L. leaves
Neda Akhlaghi, Ghasem Najafpour
Biocatalysis and Agricultural Biotechnology (2021) Vol. 32, pp. 101961-101961
Closed Access | Times Cited: 18
Microfluidization of fenugreek (Trigonella foenum graecum) seed protein concentrate: Effects on functional, rheological, thermal and microstructural properties
Neeraj Ghanghas, Pramod K. Prabhakar, Shikha Sharma, et al.
LWT (2021) Vol. 149, pp. 111830-111830
Closed Access | Times Cited: 18
Chemical Fingerprinting, Antioxidant, and Anti-Inflammatory Potential of Hydroethanolic Extract of Trigonella foenum-graecum
Hina Fatima, Muhammad Shahid, Chris Pruitt, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 364-364
Open Access | Times Cited: 13
Phytochemical Composition, Antioxidant, Antibacterial, and Enzyme Inhibitory Activities of Various Organic Extracts from Apocynum hendersonii (Hook.f.) Woodson
Aminu Shehu Abubakar, Xiaoyu Huang, Ziggiju Mesenbet Birhanie, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1964-1964
Open Access | Times Cited: 12
Phyto-metabolomics of phlogacanthus thyrsiformis by using LC-ESI-QTOF-MS/MS and GC/QTOF-MS: Evaluation of antioxidant and enzyme inhibition potential of extracts
Srikanth Ponneganti, Upadhyayula Suryanarayana Murty, Chandrakant Bagul, et al.
Food Research International (2022) Vol. 161, pp. 111874-111874
Closed Access | Times Cited: 12
Comparative Study of Antioxidant, Antidiabetic, Cytotoxic Potentials, and Phytochemicals of Fenugreek (Trigonella foenum-graecum) and Ginger (Zingiber officinale)
Javaria Hafeez, Muhammad Naeem, T. Ali, et al.
Journal of Chemistry (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 7
Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder
Karen Alissa, Y.-C. Hung, Chih‐Yao Hou, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 139-139
Open Access | Times Cited: 20
Extraction, Detection, and Characterization of Various Chemical Components of Trigonella foenum-graecum L. (Fenugreek) Known as a Valuable Seed in Agriculture
Rasoul Niknam, Hossein Kiani, Zeinab E. Mousavi, et al.
Springer eBooks (2021), pp. 189-217
Closed Access | Times Cited: 16
The Influence of Fenugreek Seed Powder Addition on the Nutritional, Antioxidant, and Sensorial Properties of Value-Added Noodles
Zulfiqar Ahmad, Muhammad Ilyas, Kashif Ameer, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 10
Optimization studies on batch extraction of phenolic compounds from Azadirachta indica using genetic algorithm and machine learning techniques
Sunita Patil, Umesh B. Deshannavar, Shambala Gadekar‐Shinde, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21991-e21991
Open Access | Times Cited: 5
A novel UPLC–MS/MS method for simultaneous quantification of trigonelline, 4‐hydroxyisoleucine, and diosgenin from Trigonella foenum‐graecum extract: Application to pharmacokinetic study in healthy and type 2 diabetic rats
Geetika Wadhwa, Kowthavarapu Venkata Krishna, Rajeev Taliyan, et al.
Biomedical Chromatography (2021) Vol. 36, Iss. 2
Closed Access | Times Cited: 13
Active Packaging for Strawberry and Coriander: A Natural Extract Impregnated Paper
Subhash Pawde, Sachin R. Chaudhari, Rajeshwar S. Matche
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1166-1178
Closed Access | Times Cited: 1
Antioxidant, Antimicrobial, Antidiabetic, Antiglycation, and Biocompatibility Potential of Aqueous Zingiber officinale Rhizome (AZOME) Extract

Journal of Angiotherapy (2024) Vol. 8, Iss. 5
Open Access | Times Cited: 1

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