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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intestinal mucus barrier: a missing piece of the puzzle in food allergy
Amy Parrish, Marie Boudaud, Annette Kuehn, et al.
Trends in Molecular Medicine (2021) Vol. 28, Iss. 1, pp. 36-50
Open Access | Times Cited: 56

Showing 26-50 of 56 citing articles:

Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora
Huiying Kuang, Yu Ma, Yixiang Liu
Food & Function (2022) Vol. 13, Iss. 23, pp. 12330-12341
Closed Access | Times Cited: 14
Soybean Antigen Protein-Induced Intestinal Barrier Damage by Trigging Endoplasmic Reticulum Stress and Disordering Gut Microbiota in Weaned Piglets
Lei Wang, Y. Liu, Daoliang Zhang, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6500-6500
Open Access | Times Cited: 8
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein
Tanghao Li, Kaining Han, Guangxin Feng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2999-3009
Closed Access | Times Cited: 7
Supplementing broiler diets with bacterial selenium nanoparticles enhancing performance, carcass traits, blood indices, antioxidant status, and caecal microbiota of Eimeria tenella-infected broiler chickens
Muslimah N. Alsulami, Mohamed T. El‐Saadony
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103111-103111
Open Access | Times Cited: 7
Weaning and Development of Food Allergy: What Is the State of the Art?
Alessandro Gravina, Francesca Olivero, Giulia Brindisi, et al.
(2024)
Open Access | Times Cited: 2
Human milk oligosaccharides in preventing food allergy: A review through gut microbiota and immune regulation
Yihan Chen, Yuxi Wen, Runfan Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134868-134868
Closed Access | Times Cited: 2
Dietary Supplementation of 25-Hydroxyvitamin D3 Improves Growth Performance, Antioxidant Capacity and Immune Function in Weaned Piglets
Xingjian Zhou, Youwei Zou, Youhan Xu, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1750-1750
Open Access | Times Cited: 9
Gut microbiota and fecal metabolites in sustained unresponsiveness by oral immunotherapy in school-age children with cow's milk allergy
Ryohei Shibata, Naoka Itoh, Yumiko Nakanishi, et al.
Allergology International (2023) Vol. 73, Iss. 1, pp. 126-136
Open Access | Times Cited: 5
Oleuropein Prevents OVA‐Induced Food Allergy in Mice by Enhancing the Intestinal Epithelial Barrier and Remodeling the Intestinal Flora
Yuanjie Guo, Yu Ma, Liyuan Ma, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 24
Closed Access | Times Cited: 8
Fast impedimetric immunosensing of IgGs associated with peanut and hazelnut allergens
Nazha Hilali, Marie Hangouët, J. Bausells, et al.
Biosensors and Bioelectronics (2023) Vol. 242, pp. 115612-115612
Closed Access | Times Cited: 4
Sex drives colonic mucin sialylation in wild mice
Alex Bennett, Iris Mair, Andrew Muir, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Transglutaminase–mucin binding dynamics in gastrointestinal mucus: Interfacial behaviour, thermodynamics and gelation mechanism
Mehraj Ahmad, Rani Bushra, Farzad Seidi, et al.
Journal of Molecular Liquids (2024) Vol. 413, pp. 126039-126039
Closed Access | Times Cited: 1
Intestinal barrier dysfunction and food allergy
Caterina Anania, Barbara Cuomo, Enza D’Auria, et al.
Rivista di immunologia ed allergologia pediatrica. (2024) Vol. 38, Iss. 2, pp. 22-35
Closed Access | Times Cited: 1
A mucus layer derived from porcine intestinal organoid air–liquid interface monolayer attenuates swine enteric coronavirus infection by antiviral activity of Muc2
Ning Yang, Yang Li, Yifei Cai, et al.
BMC Biology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Isolation and identification of mucin-degrading bacteria originated from human faeces and their potential probiotic efficacy according to host–microbiome enterotype
Heng Yuan, Junyu Zhou, Nanxin Li, et al.
Journal of Applied Microbiology (2022) Vol. 133, Iss. 2, pp. 362-374
Closed Access | Times Cited: 5
Oral Administration of Cancer Vaccines: Challenges and Future Perspectives
Marta Gambirasi, Amin Safa, Idris Vruzhaj, et al.
Vaccines (2023) Vol. 12, Iss. 1, pp. 26-26
Open Access | Times Cited: 2
Akkermansia muciniphila regulates food allergy in a diet-dependent manner
Amy Parrish, Marie Boudaud, Erica T. Grant, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 3
Alternative in vitro methods for allergenicity risk assessment
Mónica Martínez‐Blanco, Carlos J. Aranda, Sara Benedé, et al.
Elsevier eBooks (2024), pp. 380-390
Closed Access
Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine
Qian Li, Weixin Ke, Shuai Qiang Jiang, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 9
Closed Access
How Fish Responded to Dietary Methylmercury Exposure? A Single-Cell Transcriptomic Analysis
Bingxin Yin, Junhao Fang, Yong Liu, et al.
(2024)
Closed Access
Disorders of the small intestinal microenvironment in ovalbumin-sensitized mice and mitigation strategies of 2′-fucosyllactose and Bifidobacterium longum subsp. Infantis
Wenhui Fu, Ruixin Kou, Huan Lv, et al.
Food Bioscience (2024) Vol. 60, pp. 104298-104298
Closed Access
Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function
Guangxin Feng, Gaoshang Wang, Tanghao Li, et al.
Langmuir (2024) Vol. 40, Iss. 36, pp. 18977-18987
Closed Access
Intricate Crosstalk Between Food Allergens, Phages, Bacteria, and Eukaryotic Host Cells of the Gut-skin Axis.
Darab Ghadimi, Regina Fölster‐Holst, Sophia Blömer, et al.
PubMed (2024) Vol. 97, Iss. 3, pp. 309-324
Closed Access
Dietary Intervention during Weaning and Development of Food Allergy: What Is the State of the Art?
Alessandro Gravina, Francesca Olivero, Giulia Brindisi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2769-2769
Open Access
The potential of live biotherapeutic products in allergic disease: current findings and future directions
Isabel Tarrant, B. Brett Finlay
Frontiers in Microbiomes (2024) Vol. 3
Open Access

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