OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Meat Science (2023) Vol. 207, pp. 109371-109371
Closed Access | Times Cited: 30
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Meat Science (2023) Vol. 207, pp. 109371-109371
Closed Access | Times Cited: 30
Showing 26-50 of 30 citing articles:
Bioaerogels produced from tempo oxidized nano cellulose with chitosan, gelatin, and alginate: general performances for wound dressing application
Orçun Çağlar Kurtuluş, Sedat Ondaral, Nuray Emin, et al.
Cellulose (2024)
Closed Access
Orçun Çağlar Kurtuluş, Sedat Ondaral, Nuray Emin, et al.
Cellulose (2024)
Closed Access
Constituents, Antioxidant and Antibacterial Abilities of Essential Oil of Dolichos lablab Flowers and Its Application as Food Preservative
Xiaojie Xu, Zhiqiang He, Qingfen Zhang, et al.
Flavour and Fragrance Journal (2024)
Closed Access
Xiaojie Xu, Zhiqiang He, Qingfen Zhang, et al.
Flavour and Fragrance Journal (2024)
Closed Access
The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator
Sima Tahmouzi, Jalal Sadeghizadeh‐Yazdi, Fateme Akrami Mohajeri, et al.
Food and Bioprocess Technology (2024)
Closed Access
Sima Tahmouzi, Jalal Sadeghizadeh‐Yazdi, Fateme Akrami Mohajeri, et al.
Food and Bioprocess Technology (2024)
Closed Access
Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39784-e39784
Open Access
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39784-e39784
Open Access
Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life
Phanwipa Wongphan, Robert Paiva, Cristina Nerı́n, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101396-101396
Closed Access
Phanwipa Wongphan, Robert Paiva, Cristina Nerı́n, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101396-101396
Closed Access
