OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display
M. Wes Schilling, A.J. Pham, J.B. Williams, et al.
Meat Science (2018) Vol. 143, pp. 199-209
Closed Access | Times Cited: 41
M. Wes Schilling, A.J. Pham, J.B. Williams, et al.
Meat Science (2018) Vol. 143, pp. 199-209
Closed Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
Characterization of the taste compounds in 20 pungent spices by high-performance liquid chromatography
Yan Huang, Wen Duan, Junfei Xiao, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 2, pp. 1680-1692
Open Access | Times Cited: 8
Yan Huang, Wen Duan, Junfei Xiao, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 2, pp. 1680-1692
Open Access | Times Cited: 8
Preparation of allyl isothiocyanate microencapsulation and its application in pork preservation
Fang‐zhou Jin, Rui‐xia Ding, Ke Ding, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 7
Fang‐zhou Jin, Rui‐xia Ding, Ke Ding, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 7
The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk
Zeynep Feyza Yılmaz Oral, Güzin Kaban
Kafkas Universitesi Veteriner Fakultesi Dergisi (2023)
Open Access | Times Cited: 2
Zeynep Feyza Yılmaz Oral, Güzin Kaban
Kafkas Universitesi Veteriner Fakultesi Dergisi (2023)
Open Access | Times Cited: 2
Natural Antioxidants and Flavorings for Clean Label Foods
Mehdi Nikoo, Hassan Ahmadi Gavlighi
Springer eBooks (2022), pp. 73-102
Closed Access | Times Cited: 4
Mehdi Nikoo, Hassan Ahmadi Gavlighi
Springer eBooks (2022), pp. 73-102
Closed Access | Times Cited: 4
Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period
Jin-Hee Choi, Na‐Mi Kim, Gye-Woong Kim, et al.
Food Science of Animal Resources (2019) Vol. 39, Iss. 6, pp. 918-933
Open Access | Times Cited: 4
Jin-Hee Choi, Na‐Mi Kim, Gye-Woong Kim, et al.
Food Science of Animal Resources (2019) Vol. 39, Iss. 6, pp. 918-933
Open Access | Times Cited: 4
Effects of Rosemary and Green Tea Antioxidants on Ground Beef Patties in Traditional and Modified Atmosphere Packaging
L. Yoder, D. L. VanOverbeke, Ranjith Ramanathan, et al.
Meat and Muscle Biology (2021) Vol. 5, Iss. 1
Open Access | Times Cited: 4
L. Yoder, D. L. VanOverbeke, Ranjith Ramanathan, et al.
Meat and Muscle Biology (2021) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Meat and meat products: animal species, products, processing, quality, and shelf life
Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, et al.
Elsevier eBooks (2022), pp. 45-76
Closed Access | Times Cited: 3
Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, et al.
Elsevier eBooks (2022), pp. 45-76
Closed Access | Times Cited: 3
Effects of Rosemary (Rosmarinus officinalis L.) and Green Tea (Camellia sinensis L.) Extracts on Sensory Properties and Shelf-Life of Fresh Pork Sausage during Long-Term Frozen Storage and Subsequent Retail Display
M. Wes Schilling, A.J. Pham, Nitin Dhowlaghar, et al.
Meat and Muscle Biology (2018) Vol. 2, Iss. 1
Open Access | Times Cited: 3
M. Wes Schilling, A.J. Pham, Nitin Dhowlaghar, et al.
Meat and Muscle Biology (2018) Vol. 2, Iss. 1
Open Access | Times Cited: 3
Trends and Prospects of Lipophilic Bioactive Compounds in Meat Production and Preservation
Om Prakash Malav, Rajesh V. Wagh, Nitin Mehta, et al.
Food Reviews International (2024), pp. 1-19
Closed Access
Om Prakash Malav, Rajesh V. Wagh, Nitin Mehta, et al.
Food Reviews International (2024), pp. 1-19
Closed Access
Antioxidant potential of coffee husks in fresh pork sausage
Adriana Araya-Morice, Yorleny Araya‐Quesada, Natalia Cortés, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 9, pp. 2423-2432
Open Access | Times Cited: 1
Adriana Araya-Morice, Yorleny Araya‐Quesada, Natalia Cortés, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 9, pp. 2423-2432
Open Access | Times Cited: 1
Evaluation of celery extract (Apium greveolens L.) as a natural curing agent in the production of Italian-type Salami with native starter cultures
Ana Rita Carboni Ritter, Graciele Daiana Funck, Luciana Prietto, et al.
Brazilian Journal of Development (2020) Vol. 6, Iss. 5, pp. 25685-25702
Open Access | Times Cited: 2
Ana Rita Carboni Ritter, Graciele Daiana Funck, Luciana Prietto, et al.
Brazilian Journal of Development (2020) Vol. 6, Iss. 5, pp. 25685-25702
Open Access | Times Cited: 2
Kekik, Biberiye ve Fesleğen Ekstraktlarının -18oC'de Depolanan Uskumru Köftelerinin Kimyasal, Duyusal ve Mikrobiyolojik Kalitesine Etkisi
Esra Balikçi, Yeşim Özoğul, Mustafa Durmuş, et al.
Acta Aquatica Turcica (2022) Vol. 18, Iss. 2, pp. 217-235
Open Access | Times Cited: 1
Esra Balikçi, Yeşim Özoğul, Mustafa Durmuş, et al.
Acta Aquatica Turcica (2022) Vol. 18, Iss. 2, pp. 217-235
Open Access | Times Cited: 1
Essential Oils as Emerging Ingredients in Processing of Minced Meat Products
Branislav Šojić, Branimir Pavlić, Milo Mujović, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 58-62
Open Access
Branislav Šojić, Branimir Pavlić, Milo Mujović, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 58-62
Open Access
Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté
Gulmira Kenenbay, Urishbay Chomanov, Samat Kozhakhmetov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 886-898
Open Access
Gulmira Kenenbay, Urishbay Chomanov, Samat Kozhakhmetov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 886-898
Open Access
Extrato de espinafre como fonte de nitrito em linguiça frescal: atributos de qualidade e estabilidade durante o armazenamento refrigerado
Ana Karolina Cherobin, Adrieli Maiandra Piccinin do Amaral, Liziane Schittler Moroni, et al.
DEMETRA Alimentação Nutrição & Saúde (2023) Vol. 18, pp. e76179-e76179
Open Access
Ana Karolina Cherobin, Adrieli Maiandra Piccinin do Amaral, Liziane Schittler Moroni, et al.
DEMETRA Alimentação Nutrição & Saúde (2023) Vol. 18, pp. e76179-e76179
Open Access
