OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception
Ida K. Straadt, Margit Dall Aaslyng, Hanne Christine Bertram
Meat Science (2013) Vol. 96, Iss. 2, pp. 719-728
Closed Access | Times Cited: 65
Ida K. Straadt, Margit Dall Aaslyng, Hanne Christine Bertram
Meat Science (2013) Vol. 96, Iss. 2, pp. 719-728
Closed Access | Times Cited: 65
Showing 26-50 of 65 citing articles:
Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication
Guoliang Jia, Kun Sha, Xudong Feng, et al.
Food Chemistry (2019) Vol. 291, pp. 16-21
Closed Access | Times Cited: 23
Guoliang Jia, Kun Sha, Xudong Feng, et al.
Food Chemistry (2019) Vol. 291, pp. 16-21
Closed Access | Times Cited: 23
Magnetic resonance applications in food analysis
Fenfen Tang, Morgan Vasas, Emmanuel Hatzakis, et al.
Annual reports on NMR spectroscopy (2019), pp. 239-306
Closed Access | Times Cited: 23
Fenfen Tang, Morgan Vasas, Emmanuel Hatzakis, et al.
Annual reports on NMR spectroscopy (2019), pp. 239-306
Closed Access | Times Cited: 23
Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during Refrigeration
Can Xiang, Shaobo Li, Huan Liu, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2792-2792
Open Access | Times Cited: 19
Can Xiang, Shaobo Li, Huan Liu, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2792-2792
Open Access | Times Cited: 19
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds
Hyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim, et al.
Food Science of Animal Resources (2021) Vol. 41, Iss. 2, pp. 312-323
Open Access | Times Cited: 18
Hyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim, et al.
Food Science of Animal Resources (2021) Vol. 41, Iss. 2, pp. 312-323
Open Access | Times Cited: 18
Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics
Young-Hwa Hwang, Eun-Yeong Lee, Hyun‐Tae Lim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1067-1086
Open Access | Times Cited: 7
Young-Hwa Hwang, Eun-Yeong Lee, Hyun‐Tae Lim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1067-1086
Open Access | Times Cited: 7
An insight into farm animal skeletal muscle metabolism based on a metabolomics approach
Susumu Muroya
Meat Science (2022) Vol. 195, pp. 108995-108995
Closed Access | Times Cited: 11
Susumu Muroya
Meat Science (2022) Vol. 195, pp. 108995-108995
Closed Access | Times Cited: 11
Metabonomics profiling of marinated meat in soy sauce during processing
Yang Yang, Yangfang Ye, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2017) Vol. 98, Iss. 4, pp. 1325-1331
Closed Access | Times Cited: 21
Yang Yang, Yangfang Ye, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2017) Vol. 98, Iss. 4, pp. 1325-1331
Closed Access | Times Cited: 21
Deconstructing the pig sex metabolome: Targeted metabolomics in heavy pigs revealed sexual dimorphisms in plasma biomarkers and metabolic pathways1
Samuele Bovo, Gianluca Mazzoni, Daniela Giovanna Calò, et al.
Journal of Animal Science (2015) Vol. 93, Iss. 12, pp. 5681-5693
Closed Access | Times Cited: 20
Samuele Bovo, Gianluca Mazzoni, Daniela Giovanna Calò, et al.
Journal of Animal Science (2015) Vol. 93, Iss. 12, pp. 5681-5693
Closed Access | Times Cited: 20
Gas Chromatography–Mass Spectrometry-Based Metabolomic Analysis of Wagyu and Holstein Beef
Tomoya Yamada, Mitsuru KAMIYA, Mikito HIGUCHI
Metabolites (2020) Vol. 10, Iss. 3, pp. 95-95
Open Access | Times Cited: 16
Tomoya Yamada, Mitsuru KAMIYA, Mikito HIGUCHI
Metabolites (2020) Vol. 10, Iss. 3, pp. 95-95
Open Access | Times Cited: 16
Evaluation of E-beam irradiation and storage time in pork exudates using NMR metabolomics
Ana Belén García-García, Antonio Herrera, María Encarnación Fernández-Valle, et al.
Food Research International (2018) Vol. 120, pp. 553-559
Closed Access | Times Cited: 18
Ana Belén García-García, Antonio Herrera, María Encarnación Fernández-Valle, et al.
Food Research International (2018) Vol. 120, pp. 553-559
Closed Access | Times Cited: 18
Metabolomic and proteomic characterisation of aged and packaged lamb loins with different colour stability
Linda M. Samuelsson, Grant Smolenski, Irina Boggs, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104639-104639
Closed Access | Times Cited: 9
Linda M. Samuelsson, Grant Smolenski, Irina Boggs, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104639-104639
Closed Access | Times Cited: 9
Identification of Candidate Genes and Regulatory Competitive Endogenous RNA (ceRNA) Networks Underlying Intramuscular Fat Content in Yorkshire Pigs with Extreme Fat Deposition Phenotypes
Yueyun Ding, Yinhui Hou, Zijing Ling, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12596-12596
Open Access | Times Cited: 9
Yueyun Ding, Yinhui Hou, Zijing Ling, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12596-12596
Open Access | Times Cited: 9
Taste compounds generation and variation of broth in pork meat braised processing by chemical analysis and an electronic tongue system
Hui Yao, Yeling Xu, Wei Liu, et al.
Journal of Food Biochemistry (2021) Vol. 46, Iss. 6
Open Access | Times Cited: 12
Hui Yao, Yeling Xu, Wei Liu, et al.
Journal of Food Biochemistry (2021) Vol. 46, Iss. 6
Open Access | Times Cited: 12
Does lipidomic serum analysis support the assessment of digestive efficiency in chickens?
Stéphane Beauclercq, Lydie Nadal‐Desbarats, Karine Germain, et al.
Poultry Science (2018) Vol. 98, Iss. 3, pp. 1425-1431
Open Access | Times Cited: 14
Stéphane Beauclercq, Lydie Nadal‐Desbarats, Karine Germain, et al.
Poultry Science (2018) Vol. 98, Iss. 3, pp. 1425-1431
Open Access | Times Cited: 14
Depth of Interbreed Difference in Postmortem Bovine Muscle Determined by CE-FT/MS and LC-FT/MS Metabolomics
Susumu Muroya, Yuta Horiuchi, Kazuki Iguchi, et al.
Metabolites (2024) Vol. 14, Iss. 5, pp. 261-261
Open Access | Times Cited: 1
Susumu Muroya, Yuta Horiuchi, Kazuki Iguchi, et al.
Metabolites (2024) Vol. 14, Iss. 5, pp. 261-261
Open Access | Times Cited: 1
NMR-Based Metabolomics of Food
Ulrik Kræmer Sundekilde, Nina Eggers, Hanne Christine Bertram
Methods in molecular biology (2019), pp. 335-344
Open Access | Times Cited: 10
Ulrik Kræmer Sundekilde, Nina Eggers, Hanne Christine Bertram
Methods in molecular biology (2019), pp. 335-344
Open Access | Times Cited: 10
Comparative transcriptome and proteome analyses of the longissimus dorsi muscle for explaining the difference between donkey meat and other meats
Yan Sun, Yonghui Wang, Yi‐Ju Li, et al.
Animal Biotechnology (2022) Vol. 34, Iss. 7, pp. 3085-3098
Closed Access | Times Cited: 6
Yan Sun, Yonghui Wang, Yi‐Ju Li, et al.
Animal Biotechnology (2022) Vol. 34, Iss. 7, pp. 3085-3098
Closed Access | Times Cited: 6
Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes
Joël D'Astous-Pagé, C. Gariépy, Richard Blouin, et al.
Meat Science (2017) Vol. 134, pp. 54-60
Closed Access | Times Cited: 9
Joël D'Astous-Pagé, C. Gariépy, Richard Blouin, et al.
Meat Science (2017) Vol. 134, pp. 54-60
Closed Access | Times Cited: 9
NMR Spectroscopy and NMR Metabolomics in Relation to Meat Quality
Hanne Christine Bertram
Elsevier eBooks (2017), pp. 355-371
Closed Access | Times Cited: 8
Hanne Christine Bertram
Elsevier eBooks (2017), pp. 355-371
Closed Access | Times Cited: 8
NMR‐based metabolomics profiling of no‐added‐nitrite Chinese bacon (unsmoked) during processing
Ling Huang, Xiaoqun Zeng, Yangfang Ye, et al.
Journal of Food Science (2020) Vol. 85, Iss. 4, pp. 1027-1036
Closed Access | Times Cited: 8
Ling Huang, Xiaoqun Zeng, Yangfang Ye, et al.
Journal of Food Science (2020) Vol. 85, Iss. 4, pp. 1027-1036
Closed Access | Times Cited: 8
Performance, carcass traits and serum metabolomic profile of Nellore males with different genetic potential for post-weaning growth
M.B. da Costa, Nara Regina Brandão Cônsolo, José Roberto Machado Cunha da Silva, et al.
animal (2019) Vol. 14, Iss. 4, pp. 873-880
Open Access | Times Cited: 7
M.B. da Costa, Nara Regina Brandão Cônsolo, José Roberto Machado Cunha da Silva, et al.
animal (2019) Vol. 14, Iss. 4, pp. 873-880
Open Access | Times Cited: 7
Preparation of drip samples from leg of lamb with extended shelf life for nuclear magnetic resonance metabolomics studies
Linda M. Samuelsson, Natalia Olivecrona, Nara Regina Brandão Cônsolo, et al.
Meat Science (2020) Vol. 172, pp. 108304-108304
Closed Access | Times Cited: 6
Linda M. Samuelsson, Natalia Olivecrona, Nara Regina Brandão Cônsolo, et al.
Meat Science (2020) Vol. 172, pp. 108304-108304
Closed Access | Times Cited: 6
NMR-Based Metabolomics: Quality and Authenticity of Milk and Meat
Hanne Christine Bertram
Springer eBooks (2016), pp. 1-13
Closed Access | Times Cited: 4
Hanne Christine Bertram
Springer eBooks (2016), pp. 1-13
Closed Access | Times Cited: 4
Use of NMR relaxometry for determination of meat properties: a brief review
Muhammad Ammar Khan, Baila Ahmad, Asghar Ali Kamboh, et al.
Food Materials Research (2022) Vol. 2, Iss. 1, pp. 1-8
Open Access | Times Cited: 4
Muhammad Ammar Khan, Baila Ahmad, Asghar Ali Kamboh, et al.
Food Materials Research (2022) Vol. 2, Iss. 1, pp. 1-8
Open Access | Times Cited: 4
Sexual Dimorphism of Metabolite Profiles in Pigs Depends on the Genetic Background
Manuela Peukert, Sebastian Zimmermann, Björn Egert, et al.
Metabolites (2021) Vol. 11, Iss. 5, pp. 261-261
Open Access | Times Cited: 4
Manuela Peukert, Sebastian Zimmermann, Björn Egert, et al.
Metabolites (2021) Vol. 11, Iss. 5, pp. 261-261
Open Access | Times Cited: 4
